Introduction to Animal Science: Global, Biological, Social and Industry Perspectives (3rd Edition)

Book Description

Now in its Third Edition, Introduction to Animal Science: Global, Biological, Social and Industry Perspectives continues to present the most complete, up-to-date coverage of on nutrition, digestion, feeds, genetics, reproduction, disease, and animal behavior. Species-focused chapters include the major species (horse, dair cattle, beef cattle, sheep, goat, poultry, and swine) as well as the minor species (aquaculture, pets/companion animals, the lamoids, and rabbits). In addition, however, the study of modern Animal Science also requires a comprehensive, non-traditional approach that effectively introduces the discipline as an ever-changing and integral part of every aspect of human existence. For this reason, author W. Stephen Damron not only presents thorough coverage of the major species and their respective concerns - he also challenges the reader to consider the many pressing interests relevant to Animal Science as it influences and is influenced by society today. Four-Part Organization easily accommodates the three major approaches of animal science: biological, industry or species. A Global perspective discusses the impact of animals on humans throughout the world. Introduces readers to types of agriculture found around the world and the influences other countries have on U.S. animal industries. Introduces readers to concerns affecting industry such as animal welfare, animal rights, food safety, ethical resource allocation, and sustainability of agriculture. Includes highly publicized issues such as mad cow disease and bioterrorism. Anyone interested in or involved in animal science.

Duck for President (New York Times Best Illustrated Books (Awards))

Average customer rating:

Elections explained in fun way
They dynamic duo strikes again
A fun look at the electorial process.
Geatest Book Ever!
Duck For President

Duck for President (New York Times Best Illustrated Books (Awards))
Doreen Cronin
Manufacturer: Simon & Schuster Children's Publishing
ProductGroup: Book
Binding: Hardcover

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ASIN: 0689863772
Release Date: 2004-03-02

Book Description

My fellow Americans:

It is our pleasure, our honor, our duty as citizens to present to you Duck for President. Here is a duck who began in a humble pond. Who worked his way to farmer. To governor. And now, perhaps, to the highest office in the land.

Some say, if he walks like a duck and talks like a duck, he is a duck.

We say, if he walks like a duck and talks like a duck, he will be the next president of the United States of America.

Thank you for your vote.

Customer Reviews:

Elections explained in fun way.......2007-09-30

I loved this book. Ordered it for a school project for young children; then ordered more for others. I liked that it includes that the farm animals have to be registered to vote, they have to meet criteria, they fight for their rights. Includes a lot of info in a fun way.

They dynamic duo strikes again.......2007-08-05

You had me at "Click Clack Moo" and my son still breaks down into hysterical gut busting laughter every single time he reads "Giggle Giggle Quack".

Imagine my surprise when I hear my husband laughing hysterically while reading my son a story. I said what is going on and he says "It Duck!" He could not even hold it together to give me the gist of the story. It was entertaining and educational (sneaking in a little social studies).

Thank you for creating a wonderful family experience. Also now, my son wants to run for president so he can get out of chores.

But we have to save that five star for Giggle Giggle Quack.

A fun look at the electorial process........2007-06-05

I liked Click, Clack, Moo and Giggle, Giggle, Quack. This one hasn't really grown on me.

It starts with duck not liking his chores of mowing the lawn, taking out the garbage, and grinding coffee. He decides Farmer Brown is wrong and holds an election. He wins and learns running a farm is tough. Time to be Governor! He wins and learns it's hard work. Time to be President! Which he wins and learns its the toughest job of all. Time to retire and right the autobiography.

There are humor spots as this is an attempt to make fun of the electoral process. It's done in a good way and it makes references to past Presidents. I particularly liked the JFK pose.

Overall it's a good book. My daughter likes it and that's what counts!

Geatest Book Ever!.......2007-03-29

This book was an enjoyable book.This book teaches me that you can do what you have always wanted.The book teaches us how is important to vote in these days.Will I want you to read this funny book!
By,
David Trevino

Duck For President.......2007-02-21

This is a fun and enjoyable children's book. The book's humor makes it interesting and funny. Duck for President can teach about how fun the electoral process can be.
It is an educational storybook for kids. It includes duck campaigning, winning over voters, and being elected. The book is silly because it is so unreal. A duck on a farm becomes the president of the United States of America. Duck for President teaches you to never give up and to follow your dreams. Duck made a good campaign, studied his opponent, and came away with the win.
This is a fun and enjoyable book that teaches you a lot about the electoral process. It is very silly and teaches you a lesson about how to follow your dreams. It will be a quick read that could give you some laughs.

Beef Production Management and Decisions (5th Edition)

Average customer rating:

Rancher rates it the best
A GREAT up-to-date text for students or aspiring ranchers!

Beef Production Management and Decisions (5th Edition)
Tom G. Field , and Robert E. Taylor
Manufacturer: Prentice Hall
ProductGroup: Book
Binding: Paperback

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ASIN: 0131198386

Book Description

Based on the most recent scientific, demographic and financial data available, "Beef Production and Management Decisions, Fifth Edition" examines the biological, ecological, financial, and marketing issues impacting the beef industry today. Harnessing the authors' industry and academic experience, the book explores the demographics, structure, challenges and segments of the industry from a balanced point of view. A must for any professional library, this paperback edition includes concepts of beef quality assurance and devotes chapters to the management of information, the traditions of the business and the future of the industry. Systems philosophy that looks at the biological, ecological, financial and marketing issues impacting the industry. Discusses each segment of the production and processing chain from a management/decision-making perspective. Identifies the significant biological and economic principles that contribute to the profitable and sustainable production of beef cattle. Written by a leading researcher and consultant in the field. This book provides a well of resource and reference material intended for the industry professionals and affiliated professional managers with a detailed evaluation of the demographics, structure, challenges, and segments of the beef industry.

Customer Reviews:

Rancher rates it the best.......2007-03-08

I have been a cattle rancher for over 30 years and this is the best reference book I have ever found to help me in my operations.

A GREAT up-to-date text for students or aspiring ranchers!.......2003-12-30

If you are considering cattle ranching or producing beef in a feedlot this book will be invaluable to you or your students.

I found the inclusion of general management advice to be especially valuable.

The data provided to analyze the income potential of various types of production considerations also is appreciated.

Book Description

With a New Afterword by the Author

Slaughterhouse is the first book of its kind to explore the impact that unprecedented changes in the meatpacking industry over the last twenty-five years—particularly industry consolidation, increased line speeds, and deregulation—have had on workers, animals, and consumers. It is also the first time ever that workers have spoken publicly about what's really taking place behind the closed doors of America's slaughterhouses.

In this new paperback edition, author Gail A. Eisnitz brings the story up to date since the book's original publication. She describes the ongoing efforts by the Humane Farming Association to improve conditions in the meatpacking industry, media exposés that have prompted reforms resulting in multimillion dollar appropriations by Congress to try to enforce federal inspection laws, and a favorable decision by the Supreme Court to block construction of what was slated to be one of the largest hog factory farms in the country. Nonetheless, Eisnitz makes it clear that abuses continue and much work still needs to be done.

Customer Reviews:

All I can say is WOW. I had no idea fresh meat was so filthy........2007-09-29

As others have already stated....I stopped eating meat completely after reading this book. The inhumane treatment of the animals was bad enough. To discover that rotten meat was ground up with fresh meat for baby food was just too much. The unsanitary conditions in these factories is shocking. It makes me wonder when the last time any of the equipment was even hosed off...much less throughly cleaned. Probably never since that would cause the line to stop and they might lose a buck in profit. I first read a book called "Skinny Bitch" and the writer's of that book recommended "Slaughterhouse". I had already toyed with the idea of cutting meat out of my diet. The information in this Slaughterhouse book just confirmed that it was a sound decision. This book shows that the USDA stamp means nothing. I now don't trust anything stamped USDA inspected. It seems that every slaughterhouse has had their own stamp made and has the capacity to stamp thier own meat and the USDA looks the other way. That is truely disturbing. Yep...I'm a non meat eater now. Organic foods are my friends.

Great info in meat (if you eat it), disease, and the pain of the process........2007-06-13

This book is pretty informative. The writer risked her life by exposing daily occurences in slaughterhouses across the country. If you're unaware of how huge the meat and dairy industry is, you will surely become informed after reading this book. It's a very important book to read if you still eat meat and feed it to your children, as e. coli and it's affects on people are described also. Very informative. Some of the book is repetitive, but so are the painful processes in a slaughterhouse as TIME really IS money and "humanity" is a word you check at the door if your working there.

Unbelievable.......2007-05-25

A truely great book everyone must read. Whether your a vegetarian, vegan, or meat eater. This book is very well written. It changed my life, thank you Gail for letting us the public know about what is really going on in our slaughterhouses.

A must read for vegans/vegetarians.......2007-04-28

In my mind, much better (and much more shocking) than Fast Food Nation. This book is a must read, and belongs in every animal lover's library.

It made me go vegetarian........2007-03-29

This well researched and documented book is absolutely shocking. Some parts are so graphic I had to skim through them. Even then the result of reading the book is that I will never eat meat again. Eisnitz tells her story presenting the facts as she moves along her narrative. A quick read that will change your life.

Average customer rating:

Basic Butchering of Livestock and Game
Save your money.
Nice
Where is the button for 10 stars?
A Must Have For Hunters

Basic Butchering of Livestock & Game
John J. Mettler
Manufacturer: Storey Publishing, LLC
ProductGroup: Book
Binding: Paperback

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ASIN: 0882663917

Book Description

This is the book for anyone who hunts, farms, or buys large quantities of meat. The author takes the mystery out of slaughtering and butchering everything from beef and veal, to venison, pork, and lamb. The text is clear and easy-to-follow. Combined with 130 detailed illustrations by Elayne Sears, the reader is provided with complete, step-by-step instructions. Here is everything you need to know: ; At what age to butcher an animal ; How to kill, skin, slaughter, and butcher How to dress out game in a field ; Salting, smoking, and preserving ; Tools, equipment, the setup ; More than thirty recipes using all kinds of meat An Outdoor Life Book Club Selection "Provides clear, concise, and step-by-step information for people who want to slaughter their own meat." (Mother Earth News) Author Biography: John J. Mettler, Jr., D.V.M., is a retired large-animal veterinarian in upstate New York and has written several books on animals, including Basic Butchering of Livestock and Game and Horse Sen

Customer Reviews:

Basic Butchering of Livestock and Game.......2007-01-07

Great for the beginner butcherer...recipes are good, but don't have all the ones that we were looking for but, what are in there are informative
I recommend to beginners...

Save your money........2006-11-12

I was very disappointed with this book. The information is sparse at best. I was hoping for step by step photographs. Nope. Not a single photograph anywhere in this book. I needed to know how to slaughter ducks. The only information on ducks is how to pluck them. Ducks are a much larger, heavier bird than chickens. Do you slaughter them the same way? I don't know. It's not addressed in the book. Frankly, you can get more information by "googling" than you can with this book.

Nice.......2005-11-06

Here's the thing - trying to learn how to butcher animals entirely from a book is kind of like trying to learn how to fly an airplane entirely from a book: the book's alright, but most of your understanding will come from being taught or mentored personally.

Anyway, this is about as good as you could hope for in a book. I bought it a couple of years ago when I kept sheep, and it did come in handy sometimes. But if you are serious about learning how to slaughter/butcher, my advice is to seek out a local guy who can show you personally how to do it. You'll learn way more that way, and far more quickly.

Best of luck.

Where is the button for 10 stars?.......2005-04-17

Every now and then you come across a book which is right on the spot. It's written by someone who is willing and capable to share his/her wealth of knowledge in a CLEAR way. This is one of those few books. From beef to rabbit, from pork to deer it teaches how to butcher. I read it a few times, I bought a whole lamb (with hide and guts) and I butchered it. I wouldn't say I made a work of art but all the cuts are there: back legs roasts. racks, riblets, roasts, trimmings. Don't expect instruction on fancy cuts: it's not the purpose of this book. The need of a power saw is slightly understated, though. If you butcher a large animal and you are not Hulk-sized, you may want to get one ... Absolutely recommended.

A Must Have For Hunters.......2003-12-16

This is an excellent book. This should be a required purchase for everyone who takes to the woods in pursuit of wild game for the table.

No more wasting meat or spending big money by taking your wild game to a professional meat processor, all you need to know is right here.

Book Description

Illustrates current fluid fertilizer technology in the US and abroad, including manufacture, handling, storage, distribution, and use in the field demonstrating how fluid fertilizer facilitates more precise delivery of nutrition to crops. The volume provides the means to analyze fluid fertilizer sys

Average customer rating:

Introduction To Agribusiness Marketing
George J. Seperich , Michael W. Woolverton , and James Beierlein
Manufacturer: Prentice Hall
ProductGroup: Book
Binding: Paperback

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ASIN: 0134863828

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Farm Management
Ronald Kay , William Edwards , and Patricia Duffy
Manufacturer: McGraw-Hill Science/Engineering/Math
ProductGroup: Book
Binding: Hardcover

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ASIN: 0072428686

Book Description

This text was developed for the first course in Farm Management, typically taken by a junior/senior level student. It was designed to introduce students to the key concepts on how to effectively manage a farm business. The fifth edition provides students with the basic information needed to measure management performance, financial progress, and the financial condition of the farm business.

Animal Health and Welfare in Organic Agriculture (Cabi Publishing)

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Animal Health and Welfare in Organic Agriculture (Cabi Publishing)

Manufacturer: CABI
ProductGroup: Book
Binding: Hardcover

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ASIN: 085199668X

Book Description

The rapid growth of organic farming has been among the most remarkable changes in global agriculture in recent decades. However, more attention was initially aid to the crop side of organic systems, and animals are a lower priority in formal research and the development of organic farming. But now, that has changed. There is now greater recognition of the need to understand animal health and welfare better. The purpose of this book is to further the understanding of organic animal husbandry and to demonstrate practical solutions and innovative methods, drawing mainly on research and practical experience with organic farming in Europe.

Cheesemaking Practice (Chapman & Hall Food Science Book)

Average customer rating:

If you are a Cheesemaker, this is the book for you.
Look for ASIN 0751404179
This book is back in print. Please get back to me on....ava

Cheesemaking Practice (Chapman & Hall Food Science Book)
R. Andrew Wilbey , J.E. Scott , and Richard K. Robinson
Manufacturer: Springer
ProductGroup: Book
Binding: Hardcover

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Accessories:

ASIN: 0751404179

Book Description

The widely used previous edition has been brought fully up-to-date by authors with a worldwide reputation for excellence. From the basic descriptions of 'how to' complete each stage of the process, right through to the details of the causes and remediation of faults, this book covers all the areas required by the professional cheesemaker, including raw materials; separation; texturing and draining equipment; molding machinery and presses; and other types of equipment and packaging machinery. This highly practical book is written specifically for those involved with commercial cheesemaking - either directly or as ingredient or equipment suppliers.

Customer Reviews:

If you are a Cheesemaker, this is the book for you........1999-12-12

This is the latest edition of the authoritative text on Cheesemaking. Not an introductory or beginners book but if you already have some knowledge of Cheesemaking this will be a valuable reference to new Cheeses to make and improvements to your current Cheeses.

Look for ASIN 0751404179.......1999-11-06

The book is in the catalog but with a mis-spelled title. Look for

This book is back in print. Please get back to me on....ava.......1999-09-13

This book is back in print please get back to me on availibility.

Sorry for this obscure method but you make it hard to send email.

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