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Patriots: Surviving the Coming Collapse: A Novel of the Turbulent Near Future (Expanded and Updated 33 Chapter Edition)
James Wesley Rawles Manufacturer: Xlibris Corporation ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 1425734073 |
Book Description
Patriots: Surviving the Coming Collapse is novel set in the near future that describes a full scale socioeconomic collapse. More than just an exciting read, it is packed with useful survival and preparedness tips. It was described by one reviewer as "A survival manual neatly dressed as fiction."Customer Reviews:
"Patrriots" the Book.......2007-07-22
Good reference.......2007-06-23
Militia-Style Survivalist Manual in a Fiction Format.......2007-06-08
Excellent source of information.......2007-05-15
Great Read.......2007-05-10
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Lords of the Harvest: Biotech, Big Money, and the Future of Food
Daniel Charles Manufacturer: Perseus Books Group ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 0738202916 Release Date: 2001-09-18 |
Amazon.com
Just as science learned to decode DNA through reverse genetics, a little bit of reverse reading might help explain why NPR correspondent Daniel Charles set out to write the agrobiotech equivalent of fly-on-the-wall industry epics like World War 3.0, Liar's Poker, and Hit Men. Read the epilogue first--here's where he most eloquently explains the dueling American myths (of both scientific progress and the sanctity of the land as God-given gifts) that have fueled the recent battle of biotechnology against environmentalism and consumer advocacy over genetically modified crops. It's a necessarily stirring justification for a story that, however well told, may lack for a general audience some of the pathos or glamour of similar tussles within such fields as medicine or entertainment.This is really the story of one company--American chemical giant Monsanto, which, some 20 years ago, pushed forward the technology of injecting different plants such as corn and soybeans with genes that would make them able to act as their own insecticides (insects would simply die upon eating them). From there, Monsanto went on to orchestrate a stunning takeover of much of the seed business, but its plans for what seemed like world agricultural domination were trounced when first European, then U.S. activists sparked a massive backlash against GMOs ("genetically modified organisms") pumped up with the company's patented genes--even absent substantive scientific evidence that genetically modified crops were any more harmful (or, for that matter, more modified) to people or the environment than those without designer genes.
Given the recent explosion of genetic research, it's fascinating to see the relatively primitive origins of this field in the early 1980s, and to discover the inner workings of world agribusiness, especially (as the farm-bred Charles rightly points out) in a society where most people have no idea where their food comes from, or what happens to it along the way. It's just that Charles's valiant attempt to make a bunch of nerdy, competitive scientists and soulless, profit-grubbing Monsanto execs interesting is mostly in vain. Still, you have to love the early '90s comedy of errors that was the grandiose launch and swift demise of the superengineered tomato--especially when an old-school tomato breeder tries to tell her boss, a biotech exec and agricultural illiterate, that nature's breeding process can't be accelerated to meet production goals. His curt response? "Think out of the box." (Or crate, as it were.) --Timothy Murphy
Book Description
A riveting tale of the battle over genetically engineered foods, and an inside look at a biotech food empire.Once confined to the research laboratory, the genetic engineering of plants is now a big business that is changing the face of modern agriculture. Giant corporations are creating designer crops with strange powers-from cholesterol-reducing soybeans to plants that act as miniature drug factories, churning out everything from vaccines to insulin. They promise great benefits: better health for consumers, more productive agriculture-even an end to world hunger. But the vision has a dark side, one of profit-driven tampering with life and the possible destruction of entire ecosystems. In Lords of the Harvest, Daniel Charles takes us deep inside research labs, farm sheds, and corporate boardrooms to reveal the hidden story behind this agricultural revolution. He tells how a handful of scientists at Monsanto drove biotechnology from the lab into the field, and how the company's opponents are fighting back with every tool available to them, including the cynical manipulation of public fears. A dramatic account of boundless ambition, political intrigue, and the quest for knowledge, Lords of the Harvest is ultimately a story of idealism and of conflicting dreams about the shape of a better world.
Customer Reviews:
A very good brief history on the biotech agriculture trend...........2007-07-08
great book, strange reviews.......2007-06-14
A good book........2006-04-01
Unbiased History of Biotechnology.......2004-10-21
Great storytelling.......2002-07-12
The scientists who invented and nurtured the industry tend to get much better treatment from Charles than either the businesspeople or the environmentalists. As a former science reporter for NPR, Charles seems most comfortable painting psychological portraits of the researchers at Monsanto and elsewhere. Charles lovingly details the innovative and pioneering work that these scientists undertook and the intriguing problems they solved. Charles shows how these early projects gave shape to the modern biotech industry, and his writing in these sections is vivid and interesting. And in the chapter "Infinite Horizons", Charles enthuses about the potential of biotechnology to help solve the world's problems. Throughout, Charles' enthusiasm for science and biotechnology is unmistakable.
On the other hand, the businesspeople of biotech get beat up pretty badly in the book. You get the feeling that Charles seems slightly upset that big business can't figure out how to bring the benefits of painstaking scientific discovery to the people. Specifically, Charles relates the numerous and sometimes humorous mistakes made by executives at Monsanto and Calgene (the inventor of the ill-fated "Flavr Savr" tomato) in their quests to dominate their respective markets. Charles successfully uses these case studies to add color and context to the larger story that he is telling (for example, the author's profile of Monsanto CEO Robert Shapiro and his messianic-like appeal to the company's scientists to help save the world with biotechnology). Charles does an excellent job describing the corporate cultures and the motivations of key individuals, rendering his descriptions of the business wheeling-and-dealing that went on behind the scenes that much more interesting. However, I think that Charles is correct in concluding that it was the arrogance of Monsanto's top executives, more than any other single factor, that ultimately led to the company's demise and the public backlash against biotechnology.
Unfortunately, the environmentalists don't get treated much better. Although Charles appears to have abundantly interviewed scientists and businesspeople to gather original material for the book, it doesn't seem that he had much success contacting environmentalists; the profiles of well-known biotech opponents such as Jeremy Rifkin and Benny Sharlin appear to have been drawn from secondary sources. Consequently we don't enjoy the same level of insight regarding their motivations compared with the scientists. So although Charles does a respectable job of reporting why the environmentalists opposed biotech products and the actions that they took, the author's sympathies do not appear to lie with the environmentalists. Instead, Charles deftly swats aside several of the well-known studies that purport to show risks associated with genetically modified crops (such as Dr. Pusztai's rat and John Losey's Monarch butterfly studies). In fact, a certain level of hostility arises when the author makes the charge that environmentalists nevertheless publicized such "murky and ill-defined" (p. 208) studies purporting risk merely as a way to further their own agendas. But it does not seem to occur to Charles that many environmentalists might have organized the challenge to genetically modified food out of genuine concern for the welfare of consumers.
I also take slight issue with Charles on two other issues. First is his silence concerning regulation of the biotech industry. His techno-utopian bias leads him to claim that biotech is not substantially different compared with traditional plant and animal breeding practices, with the implication that the public should not be overly concerned about regulation of the industry. But the scientists' tools to recombine DNA in novel ways are so powerful and the effects are so little understood that it is not unreasonable to suggest that a greater level of corporate accountability should be required to ensure that the public interest is protected.
Second, Charles should have addressed the recombinant bovine growth hormone (rBGH) controversy more adequately, given that this was a major Monsanto initiative (the heart of the book was about Monsanto and its scientists). His relative silence on this issue is defeaning: could it be that the environmentalists' charges about the risks of rBGH have at least some merit?
Still, I believe that Charles has done a good job of navigating some very tricky ideological terrain. "Lords of the Harvest" is probably as balanced a book on the subject of biotechnology as any other you'll likely find, and I highly recommend it.
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Supermarket Wars: The Future of Global Food Retailing
Andrew Seth , and Geoffrey Randall Manufacturer: Palgrave Macmillan ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 1403919100 Release Date: 2005-11-10 |
Book Description
Leading international food retailers have in recent years expanded beyond national boundaries and started to operate on a global scale. This book describes the current state of the industry, looking in detail at the main competitors worldwide and analysing the factors underlying their successes and failures.
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The Book of Tofu: Protein Source of the Future...Now!
William Shurtleff , and Akiko Aoyagi Manufacturer: Ten Speed Press ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 1580080138 |
Book Description
An Incredible Food From The East To Revolutionize Cooking In The WestAmazingly versatile, ideal for weight control, low in saturated fats and cholesterol free, tofu is widely available in America today. This beautifully illustrated book is a complete guide to tofu, its forms, its traditions, including:
250 Gourmet Recipes from East and West -- Soups, Salads, Dressings, Sauces, Main Dishes, Casseroles, Barbecued and Deep-Fried Specialties, and Desserts.
Easy-to-Follow Instructions for Making 7 Varieties of Tofu at Home.
A Clear, Scientific Guide to Nutritional Benefits.
A Definitive Guide to Soyfoods, Japanese Foods, and Sources in the United States.
The protein backbone of East Asian diets, tofu offers an ideal answer to the protein problem for millions of nutrition-conscious Americans. Natural and inexpensive, quick and easy to prepare, an inspiration to creative cookery, tofu is a miraculous addition to the American menu, a food of the future.
Customer Reviews:
They weren't kidding about the title!.......2002-08-08
This book goes from fresh soybean to the end result. There are tables and illstrations on everything from the differences of each type of tofu to how it is made in different countries and the tools used to do so. There are recipes for every part of the process. And instructions for making 7 varieties of tofu at home. It addresses traditions, culure, history, nutrition, every aspect of this subject. Whether you're going to make it or eat it, if you're curious about it, this is the book for you.
Tofu... just what the heck is it?.......2001-03-28
Well, EVERYTHING you ever wanted to know about tofu is to be found in this volume, including the reasons why tofu is a better choice not only for your health, but for the sake of world resources as the population of our planet increases.
I am not an environmentalist, not even close. If people want to eat animals, I don't mind. So, I do not generally agree with those who say that eating meat is "wrong"... But, I do have a genuine respect for any argument that champions efficiency over waste. After reading this book, I was surprised at how much grain it takes (in pounds) to produce just one ounce of red meat... which tastes mighty fine, but is not exactly the perfect source of protein and really shouldn't be eaten on a daily basis. (Texans forgive me.)
So, all in all I recommened this book if you are thinking changing your lifestyle, or perhaps pondering the possibility of cutting back on your intake of saturated fat etc...
Ben Franklin was a vegetarian... If he could do it 200 years ago, then we cetainly have no excuse.
Everything you'd ever want to know about cooking tofu.......2001-03-11
If you don't care to try tofu in its Japanese guise (they even eat it cold with a dash of soy sauce) then you can try scrambled tofu. This is a real God-send for people who mustn't eat eggs and who miss a good mushroom omelet.
And did you know there were so many kinds of tofu, from kinugoshi, which is custard-like and can be used to make a good pumpkin pie, to extra-firm, which can be barbecued with sauce (just the thing if you have a summer grill party and can't serve meat. Grill some eggplant, zucchini, corn and tofu instead.)
Not every recipe in this book is useful for everyone (yuba, or the dried skin of soymilk) sounds yummy but is not found outside of good Chinese groceries in urban centers. However, this book will give you new ideas to use tofu.
Soy: The perfect food :-).......2000-01-08
Tofu is good for you.......1999-02-19
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Profits from Natural Resources: How to Make Big Money Investing in Metals, Food, and Energy (Wiley Trading)
Roland A. Jansen Manufacturer: Wiley ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 047129523X |
Book Description
A comprehensive overview of the supply and demand picture for natural resources globally.Many analysts now believe that a tightening of natural resources (oil, gas, grains, metals) is opening the door to tremendous investment opportunity. Roland Jansen provides a fully up-to-date examination of investing and trading in natural resources through prudent, realistic, yet profitable means, including stocks, futures, and mutual funds.
Roland A. Jansen (Liechtenstein & the Netherlands) is Director of LLB Fondsleitung AG, the fund management company of Liechtensteinische Landesbank.
Customer Reviews:
Keep buying energy: Oil has already doubled in price ........1999-07-26
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Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
Warren Belasco Manufacturer: University of California Press ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 0520250354 |
Book Description
In this provocative and lively addition to his acclaimed writings on food, Warren Belasco takes a sweeping look at a little-explored yet timely topic: humanity's deep-rooted anxiety about the future of food. People have expressed their worries about the future of the food supply in myriad ways, and here Belasco explores a fascinating array of material ranging over two hundred years--from futuristic novels and films to world's fairs, Disney amusement parks, supermarket and restaurant architecture, organic farmers' markets, debates over genetic engineering, and more. Placing food issues in this deep historical context, he provides an innovative framework for understanding the future of food today--when new prophets warn us against complacency at the same time that new technologies offer promising solutions. But will our grandchildren's grandchildren enjoy the cornucopian bounty most of us take for granted? This first history of the future to put food at the center of the story provides an intriguing perspective on this question for anyone--from general readers to policy analysts, historians, and students of the future--who has wondered about the future of life's most basic requirement.
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Fuel for Young Athletes: Essential Foods and Fluids for Future Champions
Ann Litt Manufacturer: Human Kinetics Publishers ProductGroup: Book Binding: Paperback Similar Items:
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ASIN: 0736046526 |
Book Description
The foundation for success in sports is formed by effective skill and tactical instruction, adequate physical conditioning, and proper nutrition. Fuel for Young Athletes provides guidelines for meeting the essential nutritional needs of adolescent athletes to set the stage for good health and optimal performance throughout their sport careers.Development of an athletic body hinges on whether the aspiring athlete gets the appropriate amounts and types of foods and fluids to spur growth, meet daily energy needs, and keep weight and fat levels within healthy ranges. Fuel for Young Athletes provides food plans to tackle the demands of specific sports, and recipe and snack ideas that will appeal to teens and power their performance on playing fields and courts.
Registered dietician Ann Litt addresses all the key issues, such as weight management, vitamin supplementation, growth, and hydration. Fuel for Young Athletes provides the nutritional bases for successful sport participation through the teenage years and beyond.
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The Frugal Gourmet Keeps the Feast: Past Present and Future
Jeff Smith Manufacturer: William Morrow & Co ProductGroup: Book Binding: Hardcover Similar Items:
ASIN: 0688115683 |
Customer Reviews:
Fascinating, warm and delightful..........2001-07-13
This is a history book more than a recipe book........2000-01-07
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China's Past, China's Future (Critical Asian Scholarship)
Smil Vaclav Manufacturer: RoutledgeCurzon ProductGroup: Book Binding: Paperback Similar Items:
ASIN: 0415314992 |
Book Description
China has a population of 1.3 billion people, which puts strain on her natural resources. This volume, by one of the leading scholars on the earth's biosphere, is the result of a lifetime of study on China, and provides the fullest account yet of the environmental challenges that China faces.
The author examines China's energy resources, their uses, impacts and prospects, from the 1970s oil-crisis to the present day, before analyzing the key question of how China can best produce enough food to feed its enormous population. In answering this question the entire food chain- the environmental setting, post harvest losses, food processing, access to food and actual nutritional requirements - is examined, as well as the most effective methods of agricultural management. The final chapters focus upon the dramatic cost to the country's environment caused by China's rapid industrialization. Widespread environmental problems discussed include:
· Water and air pollution
· Water shortage
· Soil erosion
· Deforestation
· Desertification
· Loss of biodiversity
In conclusion, Smil argues that the decline of the Chinese ecosystem and environmental pollution has cost China about ten per cent of her annual GDP.
This book provides the best available synthesis on the environmental consequences of China's economic reform program and will prove essential reading to scholars with an interest in China and the environment.
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The Frugal Gourmet keeps the Feast: Past, Present, and Future; Recipes And Stories that Explain how the Ancient Table May be celebrated in our time and How Food functions as Theological Talk in The Bible
Jeff Smith Manufacturer: William Morrow ProductGroup: Book Binding: Hardcover ASIN: B000MBJUUS |
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