The Hope, Hype, and Reality of Genetic Engineering: Remarkable Stories from Agriculture, Industry, Medicine, and the Environment

Book Description

An introductory tour into the stranger-than-fiction world of genetic engineering, a scientific realm inhabited by eager researchers intent upon fashioning a prodigious medley of genetically modified (GM) organisms to serve human needs.

Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods

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Great reference on GM foods
GENETIC ROULETTE is a unique reference not to be missed.
Food Advice from Flying cultist? Be my guest
The last word on GM risks

Genetic Roulette: The Documented Health Risks of Genetically Engineered Foods
Jeffrey M. Smith
Manufacturer: Chelsea Green
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Binding: Hardcover

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Similar Items:

Seeds of Deception: Exposing Industry and Government Lies About the Safety of the Genetically Engineered Foods You're Eating
The Gmo Trilogy And Seeds of Deception Set
The Hundred-Year Lie: How Food and Medicine Are Destroying Your Health
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ASIN: 0972966528

Book Description

Eating genetically modified food is gambling with every bite.
The biotech industry's claim that genetically modified (GM) foods are safe is shattered in this groundbreaking book. Sixty-five health risks of the foods that Americans eat every day are presented in easy-to-read two-page spreads. The left page is designed for the quick scanning reader; it includes bullets, illustrations, and quotes. The right side offers fully referenced text, describing both research studies and theoretical risks. The second half of Genetic Roulette shows how safety assessments on GM crops are not competent to identify the health problems presented in the first half. It also exposes how industry research is rigged to avoid finding problems.
This book, prepared in with input by more than 30 scientists, is for anyone wanting to understand GM technology, to learn how to protect themselves, or to share their concerns with others. It is presented in the clear, accessible style that made Jeffrey Smith's Seeds of Deception the world's best-selling book on genetically engineered foods. As the world's most complete reference on the health risks of GM foods, Genetic Roulette is also ideal for schools and libraries.

Customer Reviews:

Great reference on GM foods.......2007-09-18

Genetic Roulette is well organized, well researched and well documented. It's layout makes it easy to pick out the main points of a topic or get all the details. It makes a handy reference and a good resource for plowing through all the specifics.

Jeffrey Smith is a stickler for accuracy. When I contacted him to use some excerpts from his books in my new editon of FOOD ADDITIVES: A Shopper's Guide..., it was very clear to me that he wanted to make sure that I was absolutely accurate with my facts. He demonstrated to me, his commitment to complete and total accuracy and publishing only factual information.

If you want to know the truth about genetically engineered food, I highly recommend this book.

GENETIC ROULETTE is a unique reference not to be missed........2007-08-07

GENETIC ROULETTE: THE DOCUMENTED HEALTH RISKS OF GENETICALLY ENGINEERED FOODS is a recommended pick for college-level health libraries: it covers everything from genetic transfer issues and risks for children and newborns to safety-related assumptions that have been proven wrong, signs of toxic reactions, and more. Packed with charts, FDA review information, details on regulatory issues and industry studies, and overall health concerns, GENETIC ROULETTE is a unique reference not to be missed.

Food Advice from Flying cultist? Be my guest.......2007-07-27

Jeff Smith purports to present "science" demonstrating the dangers of genetically engineered foods. Rather than deconstruct the hilariously paranoid, non-scientific boogeymen that Smith and others see in GM foods, I think readers should know just exactly who author Jeff Smith is. Then they can decide if this self-published book is worth reading. (yes, Smith published this book himself, as no respected publisher would take it)

Jeff Smith is an ardent and long-time follower of the Maharishi cult that has taken over a small town in Iowa. Over the past decade, the Maharishi cult has meddled in many things (their town only allows the sale/serving of "organic foods."), including attempts to get their members elected into political office.

Jeff Smith was an aide to a Maharishi cult candidate running for the U.S. Senate in Illinois in 1996. During the campaign, Smith and others would demonstrate "yogic flying" on the campaign trail and explain how SCIENCE shows yogic flying reduces crime, etc.

According to the University of Illinois' Daily Illini student newspaper (10/28/1996):
"Jeffrey Smith, a Davis aide and one of the three flyers, explained the idea and effects of yogic flying, which relies on practicing transcendental meditation, to the small crowd.

"Smith presented charts with evidence of a correlation between the presence of yogic flyers and an increase in the quality of life and a decrease in crime. Smith cited limited yogic flying programs in Washington D.C. and near the Middle East that resulted in less crime and more harmony.

"'(This is why) Jim Davis as the Senate candidate for the Natural Law Party believes that any city that has a group of say 7,000 yogic flyers practicing together will not only generate great coherence and cleansing effect for the nation and the entire world, but will enjoy a dramatic reduction in crime rate within the city,' Smith said."

So, please -- if you're into "yogic flying" and believe that science proves "yogic flying" reduces crime, then this book (and author) will be credible. If you have a more "grounded" view of science and food safety, steer clear of this paranoid rant.

P.S. Smith also teaches Swing Dancing if that's builds up his credibility any.

The last word on GM risks.......2007-06-09

What's your response when someone comes out with a statement they've picked up from somewhere to the effect that "There's no evidence that GM food is harmful"?

If you have time and energy, perhaps you manage to scrabble together bits and pieces from memory, the web, or an article. But considering the number of calls that the business of living places on us, perhaps you just shrug your shoulders and muse that the world is going to hell in a handbasket of Bush, Blair, and Monsanto's making and there's nothing you can do about it.

Well, now there is. Just point them in the direction of the latest book from Jeffrey Smith, Genetic Roulette.

A must-read for policy-makers, educators, and journalists, it's also invaluable for anyone who wants to sharpen their weaponry in the battle against the imposition of GM foods. And judging by emails I've received from students asking about the risks of GM food, every educational institution and public library needs a copy.

Those who enjoyed Smith's previous book, Seeds of Deception, should be warned that this isn't the same sort of read. Seeds laid out the fraud of GM through its stories: the honest scientists who were gagged, threatened, and persecuted; the consumers who got sick and died from eating a supplement produced with GM bacteria, only to have their suffering covered up by a government protecting industry interests. Genetic Roulette is not a book of stories, but an easy-to-use reference book of scientific and other documented findings on the risks of GM foods.

Contrary to what the industry would have us believe, a considerable number of findings show GM causes harm, and they are clearly presented in this book. Given the worrying lack of substantial published research, Smith also draws upon unpublished studies, case studies, medical reports, media reports, and eyewitness accounts. Unlike the notorious pronouncements of biotech industry supporters, statements of opinion are never misrepresented as scientific fact. The author has gone to great lengths to maintain accuracy, having each section of the book checked by at least three scientists.

Conspicuous by their absence are follow-up studies to those that show harm from GM foods. The book details tactics that industry uses to bury inconvenient research, including ignoring it, attempting to discredit the research or its authors, and funding competing studies so poorly designed that no meaningful findings can be extracted. If all else fails, industry-aligned researchers discount deaths of experimental animals or claim that statistically significant results have, magically, no significance at all.

The layout of the book is an exemplar of clarity and should serve as the model for any reference book. It is designed to make the material accessible to three levels of reader: scanners, casual readers, and those who want detail. Each double-page spread is devoted to a problem with GM foods, with the left-hand page having the topic heading, a quote by an expert, and a few summarizing bullet points; the right-hand page gives technical detail. You don't need a science background to understand it. While the book is not bedtime reading, terms are defined and the boggle factor is kept low. The table of contents enables the reader to scan the problems with GM food and quickly to access the evidence on each.

Smith has to be the best science communicator alive today, and this book stands as the final word on GM health risks. It's the definitive answer to those who don't know, those who don't want to know, and those who know but don't want anyone else to know.

Handbook of Biological Control: Principles and Applications of Biological Control

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Handbook of Biological Control: Principles and Applications of Biological Control

Manufacturer: Academic Press
ProductGroup: Book
Binding: Hardcover

Weed & Pest Control | Gardening & Horticulture | Home & Garden | Subjects | Books

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ASIN: 0122573056

Book Description

For many years the use of chemical agents such as pesticides and herbicides has been effective in controlling the many varieties of pests that infest both agricultural crops and backyard gardens. However, these pests are gradually becoming resistant to these agents, because the agents themselves are acting as selective factors making the pests better and better able to resist and persist. As a result, the use of biological controlling agents is increasing.
This book is a comprehensive and authoritative handbook of biological control.

Key Features
* Introduction (preface plus 2 chapters)
* Principles and processes (12 chapters)
* Agents, biology, and methods (6 chapters)
* Applications (10 chapters)
* Research (2 chapters)

Tobacco: Production, Chemistry, and Technology

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Tobacco: Production, Chemistry, and Technology

Manufacturer: Blackwell Publishing Limited
ProductGroup: Book
Binding: Hardcover

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ASIN: 0632047917

Book Description

Including all the processes from seed to smoke, this book explains the science of tobacco - the cultivation of the plant, the leaves, curing, processing, manufacture and the physical and chemical properties of the final product. Breeding and genetics of the tobacco plant are discussed in relation to the new advances in biotechnology. General management practices are outlined for each major tobacco type. The chapter dealing with tobacco diseases also explains management control strategies, the economic losses that can ensue and the effects of diseases on the chemical composition of tobacco. Tobacco insect management from field production to stored product is discussed. Chemical and physical properties and cigarette manufacturing are the focus of three chapters. Tobacco's marketing systems, threshing and processing, ageing, fermentation and storage procedures are included. The book offers a broad view of current tobacco knowledge and practices and discusses the future development of tobacco.

CRC World Dictionary of Plant Names: Common Names, Scientific Names, Eponyms, Synonyms, and Etymology

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CRC World Dictionary of Plant Names: Common Names, Scientific Names, Eponyms, Synonyms, and Etymology
Umberto Quattrocchi
Manufacturer: CRC
ProductGroup: Book
Binding: Hardcover

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ASIN: 0849326761

Book Description

The CRC World Dictionary of Plant Names, a four volume set, is the most comprehensive work of its kind available today. The reader will find its coverage absorbing and useful. Umberto Quattrocchi, was awarded the prestigious Hanbury Botanical Garden Award for his studies on flowers and gardens.

Seeds for the Future: The Impact of Genetically Modified Crops on the Environment

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Seeds for the Future: The Impact of Genetically Modified Crops on the Environment
Jennifer A. Thomson
Manufacturer: Cornell University Press
ProductGroup: Book
Binding: Paperback

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Stem Cells (Health and Medical Issues Today)
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ASIN: 0801473683

Book Description

Plants have long been genetically modified through crossbreeding and other basic agricultural techniques to make crops more resilient, nutritious, and profitable. In recent decades, however, advances in genetic engineering--including the ability to blend genetic material from animals with that of plants--have allowed farmers to grow crops that resist insect pests, weeds, viruses, and drought; provide increased iron or beta carotene; deliver vaccines and antibodies; reduce common allergens and pollutants; and augment marketable qualities such as delayed ripening. The complicated scientific, environmental, legal, cultural, and ethical issues surrounding these crops are being hotly debated all over the world. In Seeds for the Future, an internationally respected molecular geneticist and food researcher, Jennifer A. Thomson, describes how these crops are developed, distributed, and regulated.

Biological Process Engineering: An Analogical Approach to Fluid Flow, Heat Transfer, and Mass Transfer Applied to Biological Systems

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Excelent but a bit confusing

Biological Process Engineering: An Analogical Approach to Fluid Flow, Heat Transfer, and Mass Transfer Applied to Biological Systems
Arthur T. Johnson
Manufacturer: Wiley-Interscience
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Binding: Paperback

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Feedback Control of Dynamic Systems (5th Edition)

ASIN: 047124547X

Book Description

A unique, accessible guide to the application of engineering methods to biological systems.

Presenting for the first time a practical, design-oriented, interdisciplinary approach to transport phenomena involving biological systems, Biological Process Engineering emphasizes the common aspects of the three main transport processes-fluid flow, heat transfer, and mass transfer. In clear and simple terms, it explores the relevance of these processes to broadly defined biological systems such as the growth of microbes in bioreactors, the leaching of pollutants into groundwater, and the chemistry of food manufacturing. Reaching well beyond standard applications in medicine and the environment to areas of biotechnology, aquaculture, agriculture, and food processing, this book promotes analogical thinking that will lead to creative solutions. While keeping the mathematics to a minimum, it explains principles of effective system modeling and demonstrates a wide variety of problem-solving techniques. Readers will find:
* Systems diagrams comparing and contrasting different transport processes
* Biological examples for all types of systems, including metabolic pathways, locomotion, reproduction, responses to thermal conditions, and more
* Numerous design charts and procedures
* An extensive collection of tables of parameter values, not found in any other text.

An ideal undergraduate text for biological engineering students taking courses in transport processes, Biological Process Engineering is also an excellent reference for practicing engineers. It introduces the reader to diverse biological phenomena, serves as a stepping-stone to more theoretical topics, and provides important insights into the fast-growing arena of biological engineering.

Customer Reviews:

Excelent but a bit confusing.......2000-08-18

I found the book an excelent resource for transport phenomenom, but found confusion in understanding some of the parts. However, the explanations were far better and more detailed than others I have seen

Average customer rating:

Makes a Few Bold Admissions

Plants, Genes, and Agriculture
Maarten J. Chrispeels , and David E. Sadava
Manufacturer: Jones & Bartlett Publishers
ProductGroup: Book
Binding: Hardcover

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Similar Items:

Breeding Field Crops
Genetically Modified Foods: Debating Biotechnology (Contemporary Issues Series)
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The Last Days of Haute Cuisine: The Coming of Age of American Restaurants
Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production

ASIN: 0867208716

Book Description

This textbook is intended for introductory courses in agriculture, plant biology, and economic botany. It is about plants, genes, food and people, and about the changing relationship between them. The purpose is to show how agriculture is changing throughout the world, and to discuss the role that genes and genetic engineering are playing in this change.

Customer Reviews:

Makes a Few Bold Admissions.......2005-03-21

This book contains twenty chapters plus a comprehensive index. Each chapter is written by a distinguished individual in his or her field. Each chapter consists of general opening remarks, detailed information about the subject of each chapter, a chapter summary at the end of each chapter, discussion questions and a list of references for further reading. The lead authors have created a text that would serve double duty as either an adequate text for an introductory lower division course on agronomy/plant sciences, or as a supplemental text for an upper division plant biology course which looks at the social and ethical dimensions of biotechnology and genetically modified organisms.

All the contributors share the belief that agricultural biotechnology in its current manifestation is merely an extension of biology in the natural world, and is but one consequence of Watson & Crick's monumental discovery. Chrispeels and Sadava, the two contributors responsible for compiling the text, boldly state that the biggest beneficiaries of the new GM technology will be those living in the developing countries, and as such reflects the standard party line of the pro-ag-biotech groups and organizations.

All inherent biases aside, the book is highly notable because of several bold admissions made throughout the text. First, the authors readily admit that agricultural biotechnology has no defensible place or justification in a world currently awash in plentiful food, but at the same time, they do believe that biotechnology will play an important role in tomorrow's world agriculture. Second, the also readily concede that distribution of food, and not its production, is the main culprit for hunger, but other issues do play an important role. Related to this is their admission that the ability to pay for food matters more than the supply of food itself; if people can pay for it, they will get it (here their words on the subject echo many of the thoughts put forth by Amartya Sen, and before him, Susan George). Third, they admit that most scientists working in the field of population and demography in the late 1960s and early 1970s made flat out wrong predictions about the infamous 'population bomb', and that predictions made today many not come to pass tomorrow- they are just guesses about the future. Here they appear to be backing away from the incendiary rhetoric of environmental luminaries such as Paul Ehrlich and Lester Brown. Fourth, and quite possibly the boldest admission of the text, was their concession that agricultural biotechnology has been oversold. Apparently, they saw fit to stop short of saying that ag-biotech has been and continues to be hyped into the stratosphere, but their very admission alone is satisfactory, as they later lay most of the blame for today's hysteria and urban myths surrounding ag-biotech and GM technologies upon the overselling of the technologies, where it justifiably belongs.

Indeed, the authors' concern for the overselling of the promise and potential of biotechnology is readily apparent in the final chapter of the book, where they address the myths and realities of agricultural biotechnology. However, even the authors can not resist the temptation to sell the reader on the potential benefits of an agricultural biotechnology, and the book includes chapters on integrated pest management incorporating the scientific advances of ag-biotech (Chapter 16), weed control strategies using biotechnology (Chapter 17), GM technology as a tool for promoting green agriculture (Chapter 18), and the use of plants as biological factories (Chapter 19).

Generally speaking, Chapters 1 through 5 lay down the rationale for incorporation of ag-biotech in food production, and chapters 6 through 15 explain the how to, the ins and outs of the technology and how genetic modification of crops is achieved. Also, chapters 6 through 15 cover all the standard topics one would find in a regular course on agronomy, crop science and plant biology, from plant cell and molecular biology, plant growth and development, seeds and seed technology, the ins and outs of photosynthesis and the physical, biological and environmental factors associated with it, soils and root zone systems, nitrogen cycling, to the historical basis for crop breeding (with some paleo-anthropological perspectives) and the gradual leap from breeding via classical techniques to modern, biotech based methods. Chapter 15 also looks at crop disease and its management from a molecular genetic standpoint, and strikes me as a means to include students in plant pathology.

Additionally, the authors paid considerable attention to the problems and challenges of agriculture in Third World countries, in an attempt to demonstrate the veracity of their belief that GM technology can do much to assist the inhabitants there. However, in the process, they belatedly demonstrate that these technologies have been developed to address symptoms of more complex and fundamental problems having an economic, environmental and/or socio-historical basis. Yet, the authors must be credited for admitting that the real need in developing countries is for more research support to address their specific physical and environmental conditions, and for demonstrating that in every single instance where consumer incomes rise and the socio-economic status of women advances, there is an inevitable decrease in birth rates, hunger and malnutrition.

Thus, the contributors freely admit that their research and scientific activities chase phantom problems and non-problems. They also admit, albeit obliquely, that ag-biotech in its current manifestation does not address the needs or the fundamental problems faced in the developing or the developed world. In fact, on the one hand, researchers have occupied themselves with testing the limits of GM technology, seeing what they can do, and exploring different directions, while on the other hand, government institutions and corporations have directed their efforts at technological developments for which they have proprietary control, and increasingly, total control over distribution and other supporting activities. Alas, the authors have chosen, perhaps unwisely, to offer any comments on this state of affairs, and what it may mean for everyone.

In sum, this book makes quite a few bold admissions, some directly, but most indirectly, and as such, is a necessary read for those interested in the topics of ag-biotech, genetic modification technologies, food production and safety, and crop science in general. It is definitely a good and comprehensive book, containing a level of honesty highly uncommon among textbooks on the subject(albeit couched among questionable pitches about potential benefits of ag-biotech), and its sources for further reading are indispensable. I highly recommend the text to anyone looking to place this contentious scientific topic within a social and ethical context.

Applied Animal Reproduction, Sixth Edition

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Applied Animal Reproduction

Applied Animal Reproduction, Sixth Edition
H. Joe Bearden , John W. Fuquay , and Scott T. Willard
Manufacturer: Prentice Hall
ProductGroup: Book
Binding: Paperback

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Anatomy and Physiology of Farm Animals, 6th Edition

ASIN: 0131128310

Book Description

Comprehensive, up-to-date, and readable, this book offers unique coverage of both basic physiology as related to reproduction AND the application of physiology to the management of reproduction in livestock species. KEY TOPICS A five-part presentation covers anatomy, function, and regulation; reproductive processes; artificial insemination; management for improved reproduction; and causes of reproductive failure. For animal scientists, reproductive psychologists, animal caretakers, and herd managers.

Customer Reviews:

Applied Animal Reproduction.......2000-10-10

Was a very good book for those with iterest on how repoduction in animals works. The first chapters help to better understand the book rather then assuming that everyone knows all the tec. terms.

Biotechnological Applications of Photosynthetic Proteins: Biochips, Biosensors and Biodevices (Biotechnology Intelligence Unit)

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Biotechnological Applications of Photosynthetic Proteins: Biochips, Biosensors and Biodevices (Biotechnology Intelligence Unit)
Maria Teresa Giardi , and Elena Piletska
Manufacturer: Springer
ProductGroup: Book
Binding: Hardcover

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ASIN: 0387330097

Book Description

Biotechnological Applications of Photosynthetic Proteins: Biochips, Biosensors and Biodevices provides an overview of the recent photosystem II research and the systems available for the bioassay of pollutants using biosensors that are based on the photochemical activity. The data presented in this book serves as a basis for the development of a commercial biosensor for use in rapid pre-screening analyses of photosystem II pollutants, minimising costly and time-consuming laboratory analyses.

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