Book Description
This popular and widely praised book describes everything you need to know about selecting and raising small livestock.
Long the primary reference for anyone who keeps animals as a sustainable food source, this latest edition includes up-to-date information on breeds and breeding, feed, disease prevention, housing, and management. The book also includes a chapter on growing feed; appendices covering disease identification and treatment, manure, tanning, incubators, and injections; and a catalog of supplemental resources. Country Journal calls it "a handbook in the true sense of the word. You can pick it up and turn to any section to find quickly the information needed." 55 black & white line illustrations, index.
Customer Reviews:
Everything you needed to know about raising your own animals.......2007-03-31
This is by far the best book I have ever read on the subject of raising your own livestock. The author not only put great information into the book, he also wrote it by telling stories that helped me to better understand and retain the information. I bought the book to learn more about raising a few cattle for both milk and beef, but after reading about other livestock, my wife and I are looking forward to raising a few other types. It even tought us how to save money on feed by giving recipes and directions for getting your animals feed from nature. A must have book if you want to raise your own poultry, or livestock.
Everything to get started!.......2005-11-17
#1 goes into breeds, #2 goes into needs, #3 goes into purchasing AND how to CHOOSE healthy animals, #4 how to house and care for them!! Everything! I am sure there is more to each animal, but this is THE best intro book! I am so happy with my nrew load of reading materials!! I cant wait to get this all started!!
This is the best of the best.......2003-06-28
Anyone who would like to put a few animals in the backyard for eggs or meat or milk or everything altogether, will save hundreds of headaches, and probably hundreds of dollars, by buying this book and taking Steven Thomas's suggestions seriously. There are now dozens of these kinds of books out there, and I own a number of them (including "Barnyard In Your Backyard" which is nowhere near as good as this) but none of them comes close to "Backyard Livestock" for practicality of advice, conciseness of expression, and comprehensiveness. I have sheep, chicken, etc., and this has been far more reliable than any competing manuals that I own or know of. You can't not get it! It's indispensable.
Great Starter Book!.......2003-05-13
To get information easily and quickly, this book is concise and informative. We bought this book when we first started our little farm and 10 years later are still referring to it! An excellent buy.
Great resource book!.......2002-05-02
This book was very beneficial in all aspects of raising small-farm animals. Great reference manual for beginners. I certainly listed this book in the resources directory of my new title, Farm Animals: Your Guide to Raising Livestock, because I felt it would be an awesome addition to my own farm related books!
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Economics of Pesticides, Sustainable Food Production, and Organic Food Markets (Advances in the Economics of Environmental Resources, Volume 4)
Manufacturer: JAI Press
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ASIN: 0762308508 |
Book Description
Economic assessment of sustainable agricultural practices has continued to mature and to add to our understanding of how we might design policies to ensure an adequate and diverse food supply. This volume presents some of the recent developments and applications in this field and is much more nearly self-contained than typical edited volumes. It provides a comprehensive treatment of topics, including a historical perspective leading to current developments in methods and policy. The introductory chapter presents an early history of research by entomologists and economists, tracing the concept of integrated pest management, the nascent organic food industry, and reviewing pesticide policy options debated over the last several decades. The remainder of the volume is divided into four sections focusing on the economic aspects of production, and related policy issues. These four sections encompass the range of advances in theoretical and applied economic analyses concerned with pesticides and sustainable food markets. Chapters present different methodological, ideological, and geographical perspectives from some of the environmental and agricultural economics concerned with pesticides and sustainable production. This volume includes unique contributions that incorporate international experiences and viewpoints concerning both methods and policy. This volume includes material valuable for students in agricultural economics and environmental science, and is essential reading for economists who conduct research in sustainable agriculture. It is also excellent reference for policy analysts.
Book Description
Providing the theoretical and conceptual framework for this continually evolving field, Agroecology: The Ecology of Sustainable Food Systems, Second Edition explores environmental factors and complexities affecting agricultural crops and animals. Completely revised, updated, and reworked, the second edition contains new data, new readings, new issues and case studies, and new options. It includes two completely new chapters, one on the role of livestock animals in agroecosystems and one on the cultural and community aspects of sustainable food systems. The author clearly delineates the importance of using an ecosystem framework for determining if a particular agricultural practice, input, or management decision contributes or detracts from sustainability. He explains how the framework provides the ecological basis for the functioning of the chosen management strategy over the long-term. He also examines system level interactions, stressing the need for understanding the emergent qualities of populations, communities, and ecosystems and their roles in sustainable agriculture. Using examples of farming systems in a broad array of ecological conditions, the book demonstrates how to use an ecosystem approach to design and manage agroecosystems for sustainability.
Customer Reviews:
EASY TO READ: and .......2007-05-21
so most text books are really dificult to fallow. NOT THIS ONE. it's easy to read the chapters, at about 10 pages of easy to to read print with a high degree of readability. This book is about CONCEPTS. it's just that simple not real indepth. i think the first comment should drop out of college because if he can't read this book, he just wont make it in the real world.
This book is taking concepts about our enviroment and using them in our agricultural production. however he spends alot of time talking about mexico, which has some huge enviromental hinderances. This book isn't indepth, not technical it's just an "idealistic" way of production.
The class i had the book in was about the ecology of agriculture with an emphasis on recognizing sustanible systems.
BEST BOOK ON AGROECOLOGY.......2000-09-04
I highly recommend the Book Agroecology by Steve Gliessman. It reflects indepth knowledge of agricultural issues of today food production systems. Those of us interested in challenging thoughts and ideas to achieve sustainability must look at the contributions of this book. Some chapters demand basic knowledge of Ecology while other chapters demand higher level of ecology and Biology. The book provides examples from different parts of the world (tropical and temperate zones) so that it should be very useful to agronomists, and agroecologists from countries other than the US. As an agroecologist I highly recommend this book. I find it very useful to teach Agroecology and Ecology, in both agricultural schools and Biology students.
Take No-Doz if you're going to read this book!.......2000-01-12
My gosh, I've never fallen asleep faster! I pity all of you students who are required to read this pathetic work of literature. While Mr. Gliessman definitely knows his agroecology, he has difficulties conveying his thoughts to the reader. Also, you may be in a bit of trouble if you don't have a Ph.D in this field as the book takes off with a very complex vocabulary and may as well be Morse code: you can figure out what he's trying to say with the help of numerous other reference books. One suggestion to those students needing to buy this book for a class: DROP OUT!
Book Description
The miracle of the Green Revolution was made possible by cheap fossil fuels to supply crops with artificial fertilizer, pesticides, and irrigation. Estimates of the net energy balance of agriculture in the US show that ten calories of hydrocarbon energy are required to produce one calorie of food. Such an imbalance cannot continue in a world of diminishing hydrocarbon resources.
Eating Fossil Fuels examines the interlinked crises of energy and agriculture and highlights some startling findings:
- The world-wide expansion of agriculture has appropriated fully 40% of the photosynthetic capability of this planet.
- The Green Revolution provided abundant food sources for many, resulting in a population explosion well in excess of the planet's carrying capacity.
- Studies suggest that without fossil fuel based agriculture, the US could only sustain about two thirds of its present population. For the planet as a whole, the sustainable number is estimated to be about two billion.
Concluding that the effect of energy depletion will be disastrous without a transition to a sustainable, relocalized agriculture, the book draws on the experiences of North Korea and Cuba to demonstrate stories of failure and success in the transition to non-hydrocarbon-based agriculture. It urges strong grassroots activism for sustainable, localized agriculture and a natural shrinking of the world's population.
Customer Reviews:
Great coverage of the issues of agriculture and oil.......2007-09-18
This book covers the coming problems in agriculture due to a shortage of oil and thus fertilizers and pesticides. But it covers more about what to do and how to cope with the return to locally grown foods. Highly recommended.
This is an important book........2007-09-09
This book is a must read for everyone. It carries an important and sonewhat frightening message.
worldwide famine or sustainability?.......2007-08-15
This is one of the best books I've read in the last several years on the theme of peak oil. It's an easy read, a fast read, and meticulously researched. What this jaded reader found most informative and startling were the descriptions of the recent agricultural breakdown of North Korea and Cuba after they lost access to Soviet and Chinese oil. North K's situation was horrific and remains so (3-6 million dead from famine, and just today I read about more severe flooding there, taking out all their infrastructure, this flooding exacerbated by their lack of oil since they have to cut down their forests for fuel, a desperate tactic grimly outlined in Eating Fossil Fuel). In contrast, Cuba's is a story of hope, ingenuity, community, and is pretty uplifting in how they feed themselves, though many Americans would find their diet of nigh zero meat and dairy protein upsetting. At least they live, no thanks to the embargo. Whlie North Korea dies, miserably. Which way will we go? Everyone should read this book and take it to heart, NOW.
Also highly recommended for those who like to learn from history: Collapse: How Societies Choose to Fail or Succeed, and for fictionThe Greenlanders
By Lesley Thomas, author of Flight of the Goose
The Wane Of Industrial Agriculture?.......2007-04-29
As a farmer, albeit part time, I am concerned about rising fuel prices, and other costs of production, nearly all energy related. In this book author Dale Allen Pfeiffer reviews possible consequences of the coming worldwide peaking of the production of conventional oil. These consequences may be dire and not limited to transportation, also affecting agriculture as we know it. Industrial agriculture with it's vast corporate interests tends to be very fuel inefficient, which includes all sorts of things such as tilling, fertilizer, perticides, harvesting, processing, transportation to markets, and more. When peak oil hits food may become much more expensive.
Do we have time to correct this, as a move to a sustainable food production system would allow? Pfeiffer writes to this question to some length, the jury is still out on it. He does write that most oil experts expect about a two percent decline per year of oil after peak oil hits, that would allow a transition, however rough, to a more energy efficient food production infrastructure. Pfeiffer gives the example of North Korea, where many have starved after their oil supply was mostly cut off after the Soviet Union collapsed, very poor planning there, then gives the example of Cuba, which also lost most of it's supply of Soviet oil, and how they successfully overcame that and converted to a sustainable agriculture system. North Korea and Cuba remain exceptions, Pfeiffer writes, as they abruptly lost most of their oil stream. The rest of the world will face a more gradual decline (my guess, sometime between now and 2025 peak oil will hit). Anyway, Pfeiffer writes that production and consumption need to be closer to each other, with local communities and individuals participating in food production. This is obviously a large and difficult problem to solve. There is also discussion in the book about corporations with their special interests which could be a problem to overcome. In the last chapter Pfeiffer describes twelve 'fun' activities if you want to become an activist. Farmers' markets, for example, are a good way to sell local produce to local people, eliminating the middleman, and overall more energy efficient than buying food shipped thousands of miles, Pfeiffer writes. But in reality the marketplace will determine the real winners and losers here, with convenience and quality also considerations, none of this is stressed in the book. Overall, though, Pfeiffer gives readers a great introduction to a subject that will probably get much more attention in the future.
good concise review of the coming crisis in agriculture.......2007-04-25
"Eating Fossil Fuels," by David Allen Pfeiffer, is a fascinating review of the upcoming crisis in production of food for our population. He starts with a quick discussion of land degradation and water degradation, and then goes into the data behind the use of fossil fuels in modern agriculture. With the approaching decline in global oil production, our ability to produce food will be severely compromised.
For anyone who reads much about "peak oil" or modern agricultural policy, this will come as no surprise. Pfeiffer's book shines, though, in his discussions of the examples of South Korea and Cuba. It is fascinating to consider the different paths taken by each of these countries during their politically-imposed sudden drop in oil availability.
Pfeiffer goes finishes with a discussion of sustainable agriculture and some ideas for what a concerned activist might do.
On the whole, I learned much from the short, well-written book about an important topic.
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Worlds of Food: Place, Power, and Provenance in the Food Chain (Oxford Geographical and Environmental Studies Series)
Kevin Morgan ,
Terry Marsden , and
Jonathan Murdoch
Manufacturer: Oxford University Press, USA
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Fair Trade: The Challenges of Transforming Globalization
ASIN: 0199271585 |
Book Description
From farm to fork, the conventional food chain is under enormous pressure to respond to a whole series of new challenges - food scares in rich countries, food security concerns in poor countries, and a burgeoning problem of obesity in all countries. As more and more people demand to know where their food comes from, and how it is produced, issues of place, power, and provenance assume increasing significance for producers, consumers, and regulators, challenging the corporate forces that shape the 'placeless foodscape'. Far from being confined to niche products, questions about the origins of food are also surfacing in the conventional sector, where labelling has become a major political issue. Drawing on theories of multi-level governance, three leading scholars in the field explore the geo-politics of the food chain in different spatial arenas: the World Trade Organization, where free trade principles clash with fair trade concerns in the debate about agricultural reform; the European Union, where producers are under pressure from environmentalists for a more traceable and sustainable food system; and the US, where there is a striking contradiction between the rhetoric of free markets and the reality of a heavily subsidised farming sector. To understand the local impact of these global trends, the authors explore three different regional worlds of food: the traditional world of localised quality in Tuscany, the peripheral world of commodity production in Wales, and the frontier world of agri-business in California.
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Sustainable Agriculture and Food Security: The Impact of Globalization
Manufacturer: Sage Publications Pvt. Ltd
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Binding: Hardcover
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ASIN: 0761995439 |
Book Description
Sustainable agriculture is based on the sustainable use of natural resources land, water and agricultural biodiversity, including that of plants and animals. The sustainable use of these, in turn, requires that their ownership and control lie with decentralised agricultural communities to generate livelihoods, provide food and conserve natural resources. These three dimensions of ecological security, livelihood security and food security are the essential elements of an agriculture policy which is sustainable and equitable. This book shows how the processes of globalization threaten to undermine all three dimensions, and calls for immediate action.
Book Description
The second edition of
Microorganisms in Foods 6: Microbial Ecology of Food Commodities is for those primarily interested in applied aspects of food microbiology. For 17 commodity areas, it describes the initial microbial flora and the prevalence of pathogens, the microbiological consequences of processing, typical spoilage patterns, episodes implicating those commodities with foodborne illness, and measures to control pathogens and limit spoilage. Those control measures are presented in a standardized format in line with international developments in risk management; a comprehensive index has also been added in this fully revised and much-anticipated edition.
Customer Reviews:
I would like to learn contents from book.......2000-08-22
To Whom It may consern I would like to buy this book. Therefore I have need some ýnformation it. If you could give a knowledge this book which contents and index, I will be very happy.For Example: As you know that ICMSF,1986, Microorganizms in Foods vol 2. Samling for Microbiological Analysýs, Principles and Spesific Application for Foods. 2 nd. edn. University of Toronto Press. This book is very useful for working Turkish codex. But I have'nt got all of the copy it. With best regards Betul Faika SONMEZ Agricultural Engineer and Food Technology Chief of Food Control Primary Health Care Ministry Of Health Ankara/ Turkey e-mail: bsonmez@saglik.gov.tr e-mail: betulsonmez@usa.net
I have need documents , microbiolojical criteria on foodstuf.......2000-07-13
to whom it may conserns,I have been worked in the Ministry of Health the department of Food Safety .I'm chief of food control. I have prepared and studied workshop about Microbiolojical criteria on foodstufs for the food Turkish legislation. Therefore I have need some document about these. Can you lead to me please. Thans a lot for your help. With best regards. Betul Faýka Sonmez Agricýltural Engineer and Food Technolojiest Chief of Food Control Ministry of Health
Book Description
This book brings together experts from a variety of perspectives on bioengineered food, which holds the promise of radically reducing hunger in the third world but which is mired in political controversy.
Book Description
While the American agricultural and food systems follow a decades-old path of industrialization and globalization, a counter trend has appeared toward localizing some agricultural and food production. Thomas A. Lyson, a scholar-practitioner in the field of community-based food systems, calls this rebirth of locally based agriculture and food production civic agriculture because these activities are tightly linked to a community's social and economic development. Civic agriculture embraces innovative ways to produce, process, and distribute food, and it represents a sustainable alternative to the socially, economically, and environmentally destructive practices associated with conventional large-scale agriculture. Farmers' markets, community gardens, and community-supported agriculture are all forms of civic agriculture.
Lyson describes how, in the course of a hundred years, a small-scale, diversified system of farming became an industrialized system of production and also how this industrialized system has gone global. He argues that farming in the United States was modernized by employing the same techniques and strategies that transformed the manufacturing sector from a system of craft production to one of mass production. Viewing agriculture as just another industrial sector led to transformations in both the production and the processing of food. As small farmers and food processors were forced to expand, merge with larger operations, or go out of business, they became increasingly disconnected from the surrounding communities. Lyson enumerates the shortcomings of the current agriculture and food systems as they relate to social, economic, and environmental sustainability. He then introduces the concept of community problem solving and offers empirical evidence and concrete examples to show that a re-localization of the food production system is underway.
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- Chicken Tractor: The Permaculture Guide to Happy Hens and Healthy Soil
- Color Drawing: Design Drawing Skills and Techniques for Architects, Landscape Architects, and Interior Designers
- Communities and Ecosystems: Linking the Aboveground and Belowground Components (MPB-34) (Monographs in Population Biology)
- Dare to Repair: A Do-it-Herself Guide to Fixing (Almost) Anything in the Home
- Einstein: His Life and Universe
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