Book Description
Based on the most recent scientific, demographic and financial data available, "Beef Production and Management Decisions, Fifth Edition" examines the biological, ecological, financial, and marketing issues impacting the beef industry today. Harnessing the authors' industry and academic experience, the book explores the demographics, structure, challenges and segments of the industry from a balanced point of view. A must for any professional library, this paperback edition includes concepts of beef quality assurance and devotes chapters to the management of information, the traditions of the business and the future of the industry.
Systems philosophy that looks at the biological, ecological, financial and marketing issues impacting the industry. Discusses each segment of the production and processing chain from a management/decision-making perspective. Identifies the significant biological and economic principles that contribute to the profitable and sustainable production of beef cattle. Written by a leading researcher and consultant in the field.
This book provides a well of resource and reference material intended for the industry professionals and affiliated professional managers with a detailed evaluation of the demographics, structure, challenges, and segments of the beef industry.
Customer Reviews:
Rancher rates it the best.......2007-03-08
I have been a cattle rancher for over 30 years and this is the best reference book I have ever found to help me in my operations.
A GREAT up-to-date text for students or aspiring ranchers!.......2003-12-30
If you are considering cattle ranching or producing beef in a feedlot this book will be invaluable to you or your students.
I found the inclusion of general management advice to be especially valuable.
The data provided to analyze the income potential of various types of production considerations also is appreciated.
If you can buy only one book regarding beef production, buy BEEF PRODUCTION AND MANAGEMENT DECISIONS. If you can afford a second book, purchase STOREY'S GUIDE TO RAISING BEEF CATTLE.
Customer Reviews:
An Excellent Book.......2006-09-09
This book starts with the framework for grass finished cattle production, then looks at day to day operation, followed by some more detailed points and problem shooting, before closing with marketing. This is a great guide and an enjoyable read. I liked it better than Pastured Poultry, but both are great books for those interested in the future of the farm buisness.
Ryan
Great Book.......2006-07-05
This is a great book with a lot of ideas. He is a little extreme for me, but all of his points are quite valid. I love his experience and his families experience and how he gives such great advice based on experience.
An Excellant Choice.......2000-02-04
This was a wonderful book. Not only was it extremely informative, but it was also very enjoyable to read. I recommend it highly!
Good How-to on raising beef on shoestring for direct market.......1997-12-26
Joel Salatin brings optimism and energy to this series of essays on how he raises beef (and other livestock ) on grass for direct market to urban consumers. He reveals his tricks in great detail, such as the egg-mobile, the pig-aerator, electric fencing, the warm winter hay shed, and how to promote the meat. A must for anyone looking for new ideas on raising livestock
Book Description
A fundamental source of information in agricultural education, this book is extremely reader-friendly and organized into specific, short topics within broad general sections. Its coverage encompasses the skills needed to be competitive in today’s industry, and emphasizes the need for possessing a healthy balance between understanding the scientific principles of dairy science and the practical art of implementing those principles.
A nine-part organization covers the dairy industry, genetic improvement, dairy nutrition, dairy feeds, reproductive physiology, lactation physiology, dairy health and disease, dairy cow comfort, and integrating disciplines: dairy management systems.
For individuals interested in the agricultural field.
Customer Reviews:
Excellent dairy handbook.......2000-03-30
Dairy Cattle Science is a excellent handbook reviewing most aspects concerning dairy farming and consulting. There are very good chapters on nutrition, management and reproduction (breeding) for instance. Ofcourse this book is mainly for US situations but very useful for other parts of the World.
Customer Reviews:
Yes, friends, Ensminger's books are great sources of info!.......2003-07-11
Friends have prompted me to review this book.
This is a highly technical gem oriented to the university student. Those of you for whom English is a second language will gain a great deal of referring to your Oxford dictionaries but it will be well worth it if you truly want to understand everything about raising beef cattle.
While your at it, order Stockman's Handbook - somewhat less academic and a bit easier to read. Both books are five star quality!
Is this the beef book for you?.......2003-07-11
I first learned of this book through Amazon and read the reviews. It is a very technical book but it is very complete.
Excellent - a must fo anyone who raises beef cattle,.......1999-04-12
A MUST for anyone with 2 head o 50,000 head. Colorado State University textbook. Index is not the best, but it's a MUST HAVE reference bookl.
I also, have his STOCKMAN'S HANDBOOK -- a must for anyone with livestock.
Author just passed away. I was waiting for the 8th Edition.
Some of the infomation is basic, but it IS a big, heavy book.
The "Bible" of the cattle industry........1998-12-24
When my chldren and I fisrt ventured into our 4-H Club/Calf experience this was the book we found . When we search for other sources of beef cattle information most other books come up short in depth and scope. The only other sources we trust are our experienced local cattle breeders and the vets that are beef specialists and even they tell us to look to this book as the final source.
I've given this book 4 stars only because it's depht sometimes reaches to the scholarly level. That's why I tell my wife I'm giving myself a collage education in beef when I read this into the late hours of the night.
Use this book as the first and last word when you need to gain beef cattle experience. It's in your library too. But it will look good on your own shelf when you need to use it in an emergency late in the night.
Average customer rating:
- Complete, extensive, fantastic!
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Lameness in Cattle
Manufacturer: W.B. Saunders Company
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ASIN: 0721652050 |
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Complete, extensive, fantastic!.......1999-10-04
This is a beautifully produced book geared for the veterinarian. It is a multi author production which represents international opinion and current state of the art. Covers everything from economics to surgery.
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Cattle Behaviour and Welfare
Clive Phillips
Manufacturer: Blackwell Publishing Limited
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ASIN: 0632056452 |
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Factors Affecting Calf Crop: Biotechnology of Reproduction
Manufacturer: CRC
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ASIN: 0849311179 |
Book Description
In today's world, we are witnessing simultaneous breakthroughs in reproductive technologies, genomics, and molecular biology. Advances in molecular genetic technology and understanding of the bovine genome have led to the development of tools that can be used to enhance profitability on cow-calf enterprises. Factors Affecting Calf Crop: Biotechnology of Reproduction provides a detailed compilation of current and forthcoming technology for managing reproduction in cattle. The book discusses topics such as: approved techniques for controlling the estrous cycle in cattle; managing follicular growth with progesterone, estrogens, and prostaglandins; freezing, thawing, and transfer of cattle embryos; application of embryo transfer to the beef cattle industry; embryo transfer in topically adapted cattle; new factors affecting bull fertility; embryo collection and utilization technology, in vitro fertilization, somatic cell cloning, and genetic technologies; uses of real-time ultrasound; and sexed semen. Over 25 leading animal scientists have combined their expertise to produce the first single-source reference that covers successful reproductive techniques that will, most likely, be the wave of the future. Expansive in scope, the book addresses current biotechnologies as they impact the production of beef cattle. Written at a level to appeal to the researcher, commercial producer, or student, Factors Affecting Calf Crop: Biotechnology of Reproduction presents you with a wealth of technologies applicable to animal agriculture.
Book Description
With nearly every supermarket now featuring an “organic” section, the demand for organically grown meat and dairy products has risen rapidly in recent years. Small farmers have taken note, and many more beginners are considering cattle as a viable farm commodity.
Getting Started with Beef & Dairy Cattle is the essential handbook for this growing audience.
Heather Smith Thomas, a lifelong cattle rancher and author of several previous books for more experienced farmers, offers a succinct layperson’s guide to the basics of raising a small herd of cattle, whether for meat or dairy products. She outlines organic and natural farming methods and covers all the information needed to get started and be successful.
Getting Started with Beef & Dairy Cattle encourages new and beginning farmers to start small, and start right. Thomas explains as simply as possible the basics of selecting and raising a calf, along with feeding, shelter, and care guidelines. She also covers breeding and calving, as well as tips for managing a herd throughout the seasons. There’s basic health care information for preventing disease and addressing common ailments. For those raising beef cattle, Thomas offers guidelines for butchering; for those raising dairy cattle, there are step-by-step guidelines on milking.
With a whole new generation returning to the farm who don’t have a family history of farming,
Getting Started with Beef & Dairy Cattleis a much-needed resource. Heather Smith Thomas has devoted her life to passing on the knowledge, understanding, and attitude necessary to become a successful farmer.
Customer Reviews:
Getting Started With Beef and Dairy Cattle.......2007-03-08
I started reading it right away and realized it was over my head. But then as I continued through it, I knew there was too much information for just a quick read. I gave it to my husband, and he's going through it now. Since he works offshore, he's able to read and reread and even read again those parts that are 'foreign' to us. But once you've eliminated the parts that won't pertain to your cattle, it's a great book. There's almost enough to make it 2 separate books so it would be easier on a novice. It's a book every "wanna be" cattleperson should read.
Fantastic--as usual!.......2006-12-14
I have a number of Heather Smith Thomas' horse books as well as Storey's Gude to Raising Cattle and I think this is one of Heather's best so far. As is typical of her writing (and Storey books in general), everything is presented in an orderly, interesting, and easily absorbed manner--the great illustrations are icing on the cake! I have only one bovine, a pet steer at that, yet the cattle care information in this volume was as applicable to my one steer as it would be to a herd of farmed beef cattle. This is by far the most useful small-scale cattlekeeping guide I've yet seen. Highly recommended!
Average customer rating:
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Beef Cattle, 8th Edition
A. L. Neumann , and
Keith S. Lusby
Manufacturer: Wiley
ProductGroup: Book
Binding: Paperback
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Similar Items:
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Storey's Guide to Raising Beef Cattle: Health/Handling/Breeding
-
Beef Cattle Production: An Integrated Approach
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The Stockman's Handbook (7th Edition)
-
Beef Production Management and Decisions (5th Edition)
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Beef Cattle Science Part A/B (7th Edition)
ASIN: 0471825352 |
Book Description
The most complete text and reference on contemporary beef cattle production available. New edition merges current production technology with management and flexible marketing. Text organization reflects the industry: cow-calf (including purebred herds), stocker or growing phase, and the feedlot or finishing phase. Explains scientific basis of beef production. Describes proven management techniques for efficient production.
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