Customer Reviews:
prosperity consciousness from another source.......2007-08-05
Florence Scovel Shinn was writing about prosperity consciousness in the late 1800's and early 1900's, well ahead of the current trend. Her books are easy to read and easy to understand. I highly recommend this book to all of my friends and they are purchasing it and doing the same. That says it all in my mind.
Changed my entire approach to living. . ........2007-07-06
The Game of Life and How to Play It has been the most influential self-help reading to date that I have found. The book is easy to read and understand. I have read my copy probably 15 times; pages are beginning to fall out. The fact that it is divided into sections for life's encounters, e.g., prosperity, love, etc., I can go back when I need help getting through the rough times to that particular section and gain strength and guidence. Once read, the writings just all come together to make more sense about approaching life's daily challenges than anything I have ever read; and, trust me I've read plenty of self-help books. I love this book so much that I have bought 6 copies to give to beloved family members and close friends because I do not want to keep the insights this book reveals to myself. I want everyone I care deeply about to experience what this book has to offer. Great read, great lessons!
Brilliant!.......2007-06-13
I've had this book for years and have worn out the cover. I refer to it constantly. I purchased copies for friends and have been doing so since I first read it. Florence was before her time!
My Favorite Book of All Time!.......2007-06-09
Absolutely without question the most charming and inspiring book I've ever read. My copy is lovingly dog-eared, my loaner copy is in the same condition and I've bought several as gifts.
Of all the "positive thinkers", including the much more well-known such as Louise Hay and Norman Vincent Peale, Florence is the most enjoyable to read and the easiest to apply to your life, in my opinion.
Reading her is sheer delight and an instant mood-lifter and problem-solver, every time.
before the secret.......2007-05-17
This is an amazing collection of writings that gives real and practial ways to move forward in life. A Lady well before her time, the princibles that she teaches are not secrets just forgotten over time.
Have a little faith, change your Life.
C.M. Dwyer
Amazon.com
TV chef Tyler Florence brings a direct, regular-guy charm to cooking that is equally straightforward, simple and good. In Tyler's Ultimate, he offers 100-plus recipes for just this kind of food—-"ultimate" versions of dishes like onion soup, crab cakes and spaghetti carbonara, as well as more innovative fare like Chicken Paillard with Fresh Fig Salad and Blue Cheese, Grilled Leg of Lamb with Lemon Chickpea Puree and Greens, and Coconut Shrimp with Basmati Rice, Apricots, and Lime. His desserts, all tempting, include the likes of Chocolate Banana Bread, and Almond Semifreddo with Spiced Honey Dried Fruit. Many of the dishes in this concise collection reflect a thoughtful winnowing of ingredients and technique to produce food that is not only delicious, but can be prepared on a regular basis. Some of Florence's inventions—-like Watermelon Gazpacho with Chile and Feta Cheese, which is entirely accomplished in a blender-—are ingenious. Photo-illustrated throughout, "Ultimate" is for cooks who want their kitchen work to be as easy as possible, but who also require good cooking—-dishes that capture fully their flavor potential. --Arthur Boehm
Book Description
As his millions of fans know from watching him on Food Network, Tyler likes to rock the kitchen with big, bold flavors and sophisticated yet accessible fare. Whether you’re dishing up a family favorite like spaghetti and meatballs or pulling out all the stops with a succulent tenderloin steak topped with spicy crab salad, Tyler Florence believes every meal can–and should–be the ultimate dining experience. At last, in Tyler’s Ultimate, he shows us how to get these spectacular results in much less time.
Tyler believes the ultimate meal brings together good food, good friends, and good times–with Tyler’s Ultimate as your guide you can elevate any gathering to a cause for celebration and every family meal to an occasion worth savoring. In his travels around the world for his Food Network show, he’s sampled countless versions of classic dishes, taking an ideal technique from one, a perfect ingredient from another. Here he gives you the best of the best.
Make no mistake: Tyler’s approach here may be simplified and the ingredients list streamlined, but your palate will never feel compromised. These recipes are packed with zesty flavors, yet easy to pull together and always straightforward enough for even novice cooks. Because Tyler believes that the little details separate a good meal from a “wow!” experience, his recipes feature bright, exciting flavors that sing on the tongue yet don’t require fancy equipment or exotic ingredients. Tyler has collected all his most trusted and best-loved recipes for the ultimate collection of go-to meals, including can’t-miss versions of the dishes we all crave most: the ultimate burger, French onion soup, beef stew, macaroni and cheese, and chocolate mousse, plus exciting new discoveries that will find a permanent home in your cooking repertoire.
Filled with recipes for sensational, all-American food, Tyler’s Ultimate is the all-around, everyday great cookbook his fans have been waiting for.
Customer Reviews:
not all that..........2007-07-21
I have maybe hundreds of cookbooks, love them. But this one fell short for me. I say download his favorites from the food network.
THE BEST COOKBOOK EVER!.......2007-06-15
I have tried numerous recipes from this book and ALL of them turned out great! I made a few recipes for my dad and he loved them so much that he went out and bought it for himself. I have lots of cookbooks and its always been a hit or miss, but with this one they're all a hit to my family and I!
Tyler's Ultimate.......2007-05-09
I bought this book for a friend and did not get a chance to cook from the recipes in the book.
Some Dishes I absolutely Have to Try.......2007-04-03
Cookbooks have to meet certain needs to be acceptable. It's probably not fair, but the first thing that I do is flip through looking for something to serve the next time I have company. In this book I stopped at page 130, Chicken and Coconut 'Paella.' Paella is a favorite of mine, chicken is always a good thing to serve, and I liked the picture.
OK, so read a little more -- it's not Spanish, it's not Asian, and it's not Italian. It's rice based - he recommends Basmati, I prefer Jasmine - but I bet the recipie wouldn't care. And I suspect that it wouldn't matter if I also threw in a few shrimp or perhaps some crab meat - people like two meat dishes.
On the otherhand, there's also Coconut Shrimp with Basmati Rice, Apricots, and Lime. This is a very similar dish, but with a distinctly different set of spices.
And I have to try his suggestions on grilling shrimp. I've been making the same mistakes he says a lot of people make.
Do I like everything he recommends, of course not. I'm not going to even try his duck recipies, I don't like duck. And I have one other complaint. The directions are printed in fairly small type, and sometimes with a dark background making them hard for old eyes like mine to read.
Different & Delicious!.......2007-03-25
I love cookbooks that will teach me new recipes and new tricks, and this book does both. I let my 5 year old pick out a recipe for dinner the other night (I figured if he picks it, he'll eat it), and he chose a coconut rice and chicken dish similar to paella but not with Spanish flavors. It looked OK to me, not something I've ever seen before. It was a perfect one pot meal that the whole family devoured! It was simple and very tasty, but the best part about it, it was DIFFERENT! There are so many cookbooks out there with wonderful recipes (I have bookshelves filled with many of them), but so many of them just have variations of the same meals. Tyler really mixes things up with his new book, and I am thrilled with the results!
Average customer rating:
- Almost inspiring
- Where's my book.
- On My Own: The Art of Being a Woman Alone
- The power of flying solo
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On My Own: The Art of Being a Woman Alone
Florence Falk
Manufacturer: Harmony
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Binding: Hardcover
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ASIN: 1400098106
Release Date: 2007-03-20 |
Book Description
At some point over the course of the average American woman’s life, she will find herself alone, whether she is divorced, widowed, single, or in a loveless, isolating relationship. And when that time comes, it is likely that she will be at a loss as to how to handle it. As a society, we have an unspoken but omnipresent belief that a woman alone is an outcast, inherently flawed in some way. In this invigorating, supportive book, psychotherapist Florence Falk aims to take the fear, doubt, confusion, and helplessness out of being a woman alone. Falk invites all women to find their own paths toward an authentic selfhood, to discover the pleasures and riches of solitude, and to reconnect with others through a newfound sense of self-confidence.
Like so many women before her, Florence Falk found herself divorced, alone, and unsure of herself. Soon she realized that by embracing her solitude for what it was—a potentially enriching and life-altering experience—she could turn what once would have felt like “loneliness” into a far more positive and empowered “aloneness.” Falk notes that each of us has two opposing drives: one causes us to yearn to make close connections with others, and the other pulls us back into ourselves, into the need for selfhood and certainty that can only be shaped through solitude. In order to be whole, she says, we must heed both of those impulses. But in our modern culture, the former is stressed while the latter is neglected, even vilified. On My Own boldly shifts that paradigm.
With inspiring, intimate stories of women from all backgrounds, Falk illuminates the essential role that being alone plays in women’s lives. Whether she is in a stable relationship or on her own, every woman must learn to be by herself; for if she can be fully free, unfettered by society’s stigmas about being alone, life and all its possibilities will open up for her. And as Falk demonstrates, once a woman has discovered the richness of solitude, she is not likely to give it up so easily.
Customer Reviews:
Almost inspiring.......2007-08-24
The Art of Being a Woman Alone - now there's a subject which needed to be addressed. Women today (and for most of recorded history) have been culturally expected - even driven - to sacrifice themselves for others. More recently, ideals emerged which allowed women to seek their own interests and careers, and in todays world, most women know instinctively that they HAVE to be able to support themselves (and children if they have them) as men are no longer required to support them.
This, understandably, creates pressure.
In our modern drive to have everything, women have lost their Self. By losing one's Self, according to Falk, a person loses the ability to stand alone, to be self-sufficient, to enjoy solitude without being lonely and bereft. In addition, when one's Self is damaged or missing, there is nothing protecting you from psychic damage from friends, lovers, and the world in general.
In many ways, our culture resists the import of a woman who is able to stand alone. If you are valuing your own self, you are selfish - a horrible accusation to make of any girl or mother. If you cultivate your own interests, or enjoy your own company, you are self-absorbed - again, a negative. Falk wants us to take joy in selfishness, as we re-imagine ourselves and make peace with who we truly are. She wishes that more women would take time to be self-absorbed, to glory in the creative, WHOLE person who has been submerged for so long by our society, our relationships, and abuse.
Which brings me to the "almost inspiring." Falk finds it necessary to trace in microscopic detail the failed relationships, parental and peer abuse, and overarching societal pressure which causes modern women to lose their Self. This is an amazing downer in a book intended to inspire. In those pages (which are a majority of the book) there is a passivity - a helplessness in the face of a powerful and malevolent grinding cultural poverty. Comparing this to her stirring call for Self-awareness, I found it difficult when she failed to transfer this individual awareness into culture at large.
One example speaks of a girl, gifted and pretty, from an "academic" hippie family, and the teasing and social abuse she suffered at middle and high school. The girl, now a middle-aged woman, is only now dealing with this pain. Nowhere is it suggested that if the girl had a Self-aware mentor, she could have learned to stand ALONE and to rise above the taunts of her peers. Repeatedly, women and girls in her examples are left with gaping psychic wounds which are bemoaned as evil and spirit-breaking, but with no counter-examples to show HOW, if one is taught to grow into her Self from the start, those wounds could be minimized or avoided.
Much of this comes from the author's own experiences, as late in life she rediscovered herself and fought free of years of living for others. I do applaud women who, at any age, realize that no matter what or who is in your life, a healthy person's focus must be on themselves FIRST. However, I think that a celebration of women's rights to be whole people in themselves should try to show how to achieve that from the start, rather than passively accepting the damage until some midlife "eureka" is reached.
In spite of this, this book is stirring and powerful, and begs for women to accept that we CAN be alone and powerful, we CAN be at peace with our true Selves, and we CAN recover from childhood trauma and the pressures of life. This is an important message for everyone.
Where's my book. .......2007-07-07
I'd love to write a review and I'd love to have the book, but apparently it was sent to my old address, wasn't forwarded, and was sent back. I'd love it if you'd reship it to me at my new address: Barb Haynes, 108 Panico Trail, Murphy, NC 28907. Thanks
On My Own: The Art of Being a Woman Alone.......2007-05-14
This book was in great shape and was very inspirational. I have recommended it to several women of my age group.
The power of flying solo.......2007-04-17
On My Own is a revolutionary book. Florence Falk offers deep insight about the social and cultural frames that encourage women to see being alone as a "problem". Beautifully written, it traces, with true sensitivity, the many complex and often conflicting forces that 'contribute' to a woman's 'aloneness'. She boldly encourage us to shatter the paradigm, and reframes solitude as a positive state, a place of power, to be celebrated and explored with enthusiasm.
Around this country, millions of women, single or deeply lonely in their relationships, wrestle with questions about the role and place of partnership in their lives. This remarkable book offers us a way to see our aloneness in a new way....helping us to celebrate our solitude as a state of liberation.
It's hard to imagine a woman whose life would not be touched by reading this book. For many women, Falk's message will come as a key, unlocking a door they may never have known was even there.... and lives will change, forever. For some, perhaps, it will be revolutionary, and the change will come with great force. For others, it may be like a small stone, dropped into water, the rings rippling out gently, wider and wider... but either way, I am convinced, lives will transform. Give this book to a woman you know who is ready for freedom!
Book Description
Who but Rick Steves can tell travelers how to stroll the same streets walked by Michelangelo, explore world-reknown art museums, or sample Tuscan cuisine? With Rick Steves’ Florence and Tuscany 2007, travelers can experience Rick's favorite destinations in Florence, including the Duomo, the Uffizi, the Bargello, and the Ponte Vecchio – economically and hassle-free. Completely revised and updated, Rick Steves’ Florence and Tuscany 2007 includes:
• Opinionated coverage of both famous and lesser-known sights
• Friendly places to eat and sleep
• Suggested day plans
• Walking tours and trip itineraries
• Clear instructions for smooth travel anywhere by car, train, or foot
America’s #1 authority on travel to Europe, Rick’s time-tested recommendations for safe and enjoyable travel in Europe have been used by millions of Americans in search of their own unique European travel experience.
Customer Reviews:
Very helpful and practical book.......2007-09-23
Good information with a sense of humor. Well organized and clearly written. Rick Steves knows his stuff.
Great walks, food and info.......2007-09-02
This is the type of tourist guide we like...lots of walking tours with information on what you are seeing. Excellent information on the major museums to assure you see all the great items, and some lesser items. The food guide was also excellent and included two that will become favorites with us. The humor is fun.
Rick Steves' Florence & Tuscany 2007.......2007-08-01
This book is packed with the kind of information that would be nearly impossible to find elsewhere and is essential for anyone wishing to visit Florence and Tuscany, even if they have been there before. The information and tips provided enable a tourist not to be obviously a tourist and to get the most out of the visit. This guide is "A Must".
Mike Sedgwick, Tucson AZ
Great giude for the traveler. Not a museum guidebook........2007-07-16
This book does not have pretty pictures or in-depth historical information about the sights, but there are plenty of books that do that.
This book's strength is that it makes your trip easy, painless and enjoyable. In my recent trip to Florence (June 26-29) I did not have to wait in line at any of the museums/cathedrals/domes etc. which made the trip much more relaxing and enjoyable.
Buy the Rough Guide instead!.......2007-07-14
I came across this in an apartment in Florence, wisely jettisoned by a traveler who had more useful things to carry in their luggage.
Steves' book IS quite good at the very practical nitty gritty of Florence: for example precisely how one collects pre-reserved Uffizi tickets, but his comments on cultural aspects are at best token and often stupid. Not everyone will want, like me, to know all about as much of the art as possible in a book about Florence, but for a travel guide to cover, say, Santa Croce and make reference to only one painting when the place is full of the most glorious and important fresco cycles by major figures is inexcusable. If the information is there, one can ignore it, but if it isn't, you might return to the US (the prime market, I imagine) and realise that you have been within yards of great paintings but the guide book didn't GUIDE you to go and look at them. Instead, in Santa Croce, he refers to admittedly interesting monuments, but fails to refer to the finest (Bruni's), he's only interested in the famous names.
His grasp of the art is very poor and he seems to address his readers as though they are 12 year olds needing asinine jokes to keep their attention. For him medieval painting is a world of never-neverland (his phrase) where the poor painters are struggling desperately to paint realistically but just can't do it! Simone Martine's Uffizi Annunciation is patronised: he can't see its beauty and sees it as a mere stone on the pathway to realism. Mary 'doesn't look too impressed': a good point if he only had the wit to see that perhaps the responsibility of her role is frightening and overwhelming - it's a very moving and human piece, but his approach seems to be,'Why try to elucidate when you can be folksy and jocular'. An early crucifixion is mocked for having Christ's head raised as on a wedge as though this is a pathetic effort at three-dimensionality when it is pretty obvious that the angle would enable viewers to see Christ's face (and suffering) more clearly from ground level and has little to do with aspiring to realism. He also says that the Siena Pinacoteca (a gallery full of wonderful Sienese painting) would tempt him in only if there was a downpour! (I dread to think what nonsense Steves writes about, say, Picasso, if REALISM is the criterion by which all is judged.)
A cardinal sin, for me, is the advice to 'leave this guide face up' in a number of restaurants to gain a reduction. When I travel I like to try to be as little like a tourist as possible, while still obviously being one. I know I stand out like a sore thumb, but Steves seems happy to be as obvious as an amputated leg. And what sort of arrangement leads a guide book writer to 'negotiate' deals for his readers? All very sad, especially as Steves seems to be the Guru of European travel for Americans. Perhaps he suits those, like the previous reviewer who praises Steves for enabling him to 'do' Pisa in 45 minutes and not miss anything, though how he would know he hadn't missed anything is beyond me.
The Rough Guide does everything Steves does well just as effectively, while the cultural stuff, whether great art, architecture etc or jazz clubs, bars, cinemas, clubs - is in another league. If you want a detailed guide to the art and history of the city, see American art historian Eve Borsook's Companion Guide: it has the art, the history and is a really good unfussy read.
And if you want to get a guide to the UK, PLEASE don't buy Steves': I dread to think what rubbish he writes, on the basis of this offering.
Not even worth the one star the site requires me to give!
Book Description
This renowned classic provides unparalleled coverage of manual muscle testing, plus evaluation and treatment of faulty and painful postural conditions. The thoroughly updated Fifth Edition is completely reorganized and has new, expanded treatment and exercise sections in each chapter. Other features include a new section on post-polio syndrome, additional case studies comparing Guillain-Barré to polio muscle tests, a new full-color design, and a first-of-its-kind chart of upper extremity articulations. A bonus Primal Anatomy CD-ROM contains a three-dimensional interactive model of the human body. Students can rotate the model and add or subtract layers of anatomy to strengthen their knowledge.
Customer Reviews:
A book that has stood the test of time........2007-08-11
Now in its 5th edition, this book has become "the" muscle testing book to have. Who's it for? Anyone who has a need to be able to MANUAL muscle test any of the body's muscles. This would include such professionals as doctors, nurses, physical therapists, athletic trainers, personal trainers, etc.
How does the book work? Well, you look up the particular muscle you want to test, look at the picture of the test position, and then simply apply manual pressure to the limb in the instructed direction. If it sounds easy, it is the way this book shows you- included are dozens and dozens of GREAT pictures that show you precisely what to do. So if you have a need to test muscles, I highly recommend you get this book- its a little bit more expensive than some of the other muscle testing books, but its the best I've come across so far- in fact it sits right on my desk for reference. Readers who treat a lot of shoulder patients may also be interested in Treat Your Own Rotator Cuff.
Worth every penny!.......2007-03-05
This book is so comprehensive and yet so comprehensible. And it reads so smoothly for a textbook! This is a must-have!!!
Invaluable for your library.......2006-04-08
In the fields of fitness, physical therapy, sports, orthopedics or anatomy and biomechanical interest, this book is a classic that should prove invaluable to you. It can help professionals or laypeople discover muscular imbalances, injuries and causes of pain in their bodies or the bodies of others.
It is clearly and well presented, very well-researched and accepted in the medical field. My main profession is fitness and health trainer and this book is a tremendous contribution to my practice.
BEST BOOK FOR MUSCLE TESTING.......2006-03-22
Being an athletic training student, this is by far the most useful book i have bought. It has the muscle testing in simple terms with pictures. I recommend if for anybody going to be an athletic trainer.
Amazon.com
Filippo Brunelleschi's design for the dome of the cathedral of Santa Maria del Fiore in Florence remains one of the most towering achievements of Renaissance architecture. Completed in 1436, the dome remains a remarkable feat of design and engineering. Its span of more than 140 feet exceeds St Paul's in London and St Peter's in Rome, and even outdoes the Capitol in Washington, D.C., making it the largest dome ever constructed using bricks and mortar. The story of its creation and its brilliant but "hot-tempered" creator is told in Ross King's delightful Brunelleschi's Dome.
Both dome and architect offer King plenty of rich material. The story of the dome goes back to 1296, when work began on the cathedral, but it was only in 1420, when Brunelleschi won a competition over his bitter rival Lorenzo Ghiberti to design the daunting cupola, that work began in earnest. King weaves an engrossing tale from the political intrigue, personal jealousies, dramatic setbacks, and sheer inventive brilliance that led to the paranoid Filippo, "who was so proud of his inventions and so fearful of plagiarism," finally seeing his dome completed only months before his death. King argues that it was Brunelleschi's improvised brilliance in solving the problem of suspending the enormous cupola in bricks and mortar (painstakingly detailed with precise illustrations) that led him to "succeed in performing an engineering feat whose structural daring was without parallel." He tells a compelling, informed story, ranging from discussions of the construction of the bricks, mortar, and marble that made up the dome, to its subsequent use as a scientific instrument by the Florentine astronomer Paolo Toscanelli. --Jerry Brotton, Amazon.co.uk
Book Description
Ross King has a knack for explaining complicated processes in a manner that is not only lucid but downright intriguing. . . . Fascinating." (Los Angeles Times)
By all accounts, Filippo Brunelleschi, goldsmith and clockmaker, was an unkempt, cantankerous, and suspicious man-even by the generous standards according to which artists were judged in fifteenth-century Florence. He also designed and erected a dome over the cathedral of Santa Maria del Fiore-a feat of architectural daring that we continue to marvel at today-thus securing himself a place among the most formidable geniuses of the Renaissance. At first denounced as a madman, Brunelleschi literally reinvented the field of architecture amid plagues, wars, and political feuds to raise seventy million pounds of metal, wood, and marble hundreds of feet in the air. Ross King's captivating narrative brings to life the personalities and intrigue surrounding the twenty-eight-year-long construction of the dome, opening a window onto Florentine life during one of history's most fascinating eras.
Customer Reviews:
Just what I needed on the Dome in Florence.......2007-08-27
This slim volume contains a lot of detailed information - both on the construction of the dome, and on the politics and rivalries behind the scenes. It is well presented and makes for an absorbing read.
The drawings of the unique hoisting equipment developed by Brunelleschi showed that he was as much an engineer as an architect.
I'll be visiting the dome this fall and now have a wealth of information to make my tour more meaningfull.
A Thinker's Book.......2007-07-23
Some books are for cruising,easy reading with the mind in overdrive, even serious books like King's Judgement of Paris, the reading of which brought me to this book. Yes I know it should have been the other way around. I had picked this text up a few times in my bookstore strolls, but always was tempted elsewhere. Then I read that fine work on the birth of Impressionism and its Hercules like incunabula strangulation of the python of Beaux Arts . It was a wowser!! and I wanted a bit more of this author's breezy erudition. Kind of like a great graduate class with that perfect professor; so I went back and bought the "Dome." Well, it was no smoothie. Yes this earlier book has the artists achieving grand feats, there is the rivalry of big egos, there is even the conflict(inevitable) of creative minds mostly in agreement. But it does not have all the same zip as Paris. Maybe because with the passage of time the bits and pieces of these rivalries have been obscured , darkened like Michaelangelo's chapel by all the years smudges and wisps of smoke until when we clean them up, they no longer are what we have come to treasure. The physical difficulty, the inventiveness, the sheer bravado of construction at great height are a big part of this book. To me the tools are so many large ratchets and socket wrenches. Then too, there is the amor loci of architecture. How many copies of the Parthenon have we seen, and yet they are just not the Acropolis. So the Duomo. It is difficult to envision the redtiled Florentine skyline elsewhere. But the objects of Manet, Degas, Cezanne are transportable and have become loved items. Certainly the physical achievement of the Cathedral of Our Lady of the Flowers far surpasses that of The Alba Madonna, but Raphael is after all with us and as has been said the near dear drives off the distant beloved. So I guess the subject cannot carry all the discussion of the mechanical wow. I am glad I took the course, learned a lot, but would be cautious in whom I would tell to just go ahead, you'll love it.
Can culture be thrilling?.......2007-06-27
I find books about engineering, art and architecture more interesting when they are written as cliff-hangers. 'Brunelleschi's Dome' by Ross King is one of them. As are his 'Michelangelo and the Pope's ceiling' and King's latest 'The Judgement of Paris'.
Superbly documented and written with great speed, they kept me reading instead of looking at the real thing. Coming back to the real things I find myself looking through different eyes!
If you like this type of reading, be sure to look for 'The Lighthouse Stevensons' by Bella Bathurst (HarperCollins, 1999) and 'St Peter's' by Keith Miller (Profile Books, 2007)!
great read.......2007-05-14
a well researched and very readable account of a staggering masterpiece, which at the time was considered impossible to build and of its creation and creator.
Read this book before you go to Firenze!.......2007-05-13
I often give a copy of this book to friends planning a trip to Italy... A quick read and a marvelous story about the intrigue...everything about renaissance Italy was an intrigue!... and history surrounding the building of the dome for il Duomo...I could almost feel Brunellschi climbing the stairs to the top dome with me...
This, and "Michaelangelo, The Popes Ceiling" also by Ross King, ought to be required reading for any student of history or anyone going to Italia... they breath life into Italian history.
Book Description
While traveling the globe as the host of Food Network’s hit TV shows Tyler’s Ultimate and Food 911, Tyler Florence developed a unique perspective on how Americans like to eat and cook today—and on how to help them with their daily cooking challenges. In Eat This Book, Tyler draws inspiration from kitchens around the world to enliven America’s favorite foods in more than 150 new real kitchen recipes for everyday occasions.
Now you can wake up tired weeknight chicken with the zing of North African spices. Turn Sunday’s same old spaghetti dinner into an authentic Italian abbondanza with Pappardelle Bolognese and Veal Saltimbocca alla Romana. Hit a home run on game day with Fresh Tortilla Chips, Guacamole, and Farmstand Salsa. Each recipe zeroes in on the bright notes of fresh, global fare and a handful of readily available ingredients that engage the senses and spark the palate, and all are as easy to prepare as they are flavorful.
From the simple pleasures of midnight fridge raids to the exotic and sophisticated, Eat This Book satisfies an array of hunger pangs in chapters that truly speak to the way we eat today:
Eating introduces pantry basics with a twist, like Lemon-Caper Mayonnaise and Ginger-Soy Vinaigrette;
Devouring presents snacks and cocktail bites such as Toasted Almonds in Chile Oil and Sautéed Feta Cheese;
Noshing offers crowd-pleasing fare for impromptu gatherings like Cold Sesame Noodles and Grilled Pizza with Mozzarella di Bufala;
Consuming lays out easy dishes for weeknight suppers, including Roasted Chicken Stuffed with Lemon and Herbs and Pan-Seared Tuna with Avocado;
Tasting harvests ideas from the summer garden such as Spanish Gazpacho and Roasted Corn with Parmesan and Cayenne;
Savoring serves up hot pots for cold nights, like Braised Brisket and Buttery Turnips; and
Licking the plate clean showcases irresistible desserts, including Peach and Blueberry Crostata and Chocolate Tart.
Packed with the excitement of a culinary wanderlust fulfilled and all the comforts of coming home again, Eat This Book proves there’s really no reason to eat out when the food from your own kitchen can be so delicious.
Customer Reviews:
If you love Food 911 or Tyler's Ultimate, Buy this Book .......2006-05-04
To put this review into perspective for you it is written by someone that has been cooking for 25 years, and concentrating on Italian cooking for the last 10 years. My favorite cookbook is "The Professional Chef" from the Culinary Institute of America. I would definitely consider myself a foodie.
This book is part travel journal and part cookbook. This book doesn't concentrate on one county or one type of cuisine. The emphasis is Tuscan Farmhouse, pan-Asian cooking of Australia, Spanish flavors of Barcelona, and the Mediterranean coast of France all rolled up into one. Tyler refers to this book as the "taste of the American Global palate". I call it delicious.
Most of the recipes are quick to prepare but are very flavorful. The first section of the book is devoted to what I would call kitchen essentials. These are as follows:
1. Herb Mayonnaises and Aioli
2. Fresh Chopped Herb Sauces
3. Fresh Milled Spices
4. Vinaigrettes
5. Stocks
The remainder of the book is recipes that use the essentials above. He divides this as follows (my interpretation is brackets):
1. Devouring (mostly appetizers)
2. Noshing (buffet type fare)
3. Consuming (soups, pastas, light meat dishes)
4. Tasting (heavy vegetable emphasis, summer fare)
5. Savoring (fall food)
6. Licking the Plate Clean (dessert)
While the subdivision of the recipes is a little unorthodox, the recipes themselves are quite good. Many of the recipes seem like something that I might have seen on "Food 911" or "Tyler's Ultimate". Since I don't always watch that show I cannot tell you if all the recipes are from those show, but I suspect many of them are.
I have prepared approximately 50% of the recipes in this book and each one turned out beautifully. His directions for pizza dough were very complete and easy to follow. The recipe for fresh pasta was dead on, and again easy to follow. And, my favorite, the Spaghetti Carbonara was authentic (no cream, yeah!) and the directions were perfect (but use the Pancetta, the offered bacon substitute is not authentic and the smoky flavor will be very noticeable in such a subtle dish). From an Italian cooking perspective Tyler nailed it. I am not as proficient in the other cuisines to speak to their authenticity. But using the Italian recipes as a guide I would guess the others are equally authentic.
If you love to cook, and you don't stick to one type of cuisine, this is a good book to have in your library. Most of the recipes (95%) have a beautiful full color, full-page photo on the page opposite the recipe. The book has a sturdy spine and is printed on glossy paper.
Good Stuff.......2005-10-19
I enjoy Tyler's books. There is enough "extra" narative that make his books read more like a good novel. It is also obvious that he has had success with the recipes in the book and they are what they say. Too often you find recipes in other cookbooks that are well written but do not come together.
Eat this Book: Cooking with Gobal Fresh Flavors.......2005-08-07
This is a great book. It has such a range of foods and flavors. So far I have made 8 items in the book. Everyone I would make again and again.
Everyday Eating Globally Hip Food.......2005-05-18
Tyler has certainly earned the rising star that he is in the emerging food celebrity chef world. He is young, energetic and well trained and experienced with the best of the world's food.
This FoodNetworkTV star now has two great cookbooks out, this one going in completely different direction that the first: global.
From the start he goes in the direction of other great chef's recent cookbooks, e.g. John Ash and Ming Tsai in providing building block basics, here in this case mayonnaises and ailois; herb sauces, milled spices, vinaigrettes, and stocks. Many chefs have already been into these, but never hurts having other approaches and twists of these around and this will be very beneficial to those who haven't experienced these pantry basics.
The following chapters are a bit cookbook unorthodox as titled, but match up in most cases with the usual. Rather than the typical appetizer he has "Devouring"; rather than "Comfort Food" he has "Noshing"; Consuming = Take Out Oriental + Italian you Make Yourself; Tasting = Seasonal Veggies and Fruits; Savoring = Holiday/Seasonal Hearty Meals; Licking the Plate Clean = Desserts. This is fun though, and nice for change.
The recipes in most cases are unique, not too exotic on the required techniques, equipment and ingreds. They are tasty, classy and rustic, most of all flavorful. Being around Tyler's cuisine one finds he is centered on intense flavors, and this recipe collection brings that out in spades for us the home chef de cuisine! An added feature that is truly nice is that right, directly under each title is the time estimate, including any special time additions (e.g. marinating, etc.) along with serving estimates.
I'll start at the back and work my way forward as to some of favorites so far: Unbelievable "Warm Pear Tart with Blue Cheese and Honey" (I'm bonkers for this one, combining some of my fav flavors!); Basil Ice Cream with Wine-Poached Cherries;Peach and Blueberry Crostata; Muscat Gelee with Blackberries and Rosemary (get best Muscat you can purchase); Roasted Pork Shoulder Stuffed with Carmalized Plantains; Brothy Pumkin Soup with Pancetta and Cabbage; Barcelona Style Rice; Grilled Pizza with MOzzarella di Bufala, Sausage, and Fresh Tomatoes; Field Mushrooms Roasted with Sausage and Raisins; Sauteed Feta Cheese.
There are many more global flavors to experiemnt with here and delight any menu or dining situation challenge. The layout flows in the usual Clarkson Potter tradition which in this reviewer's mind along with TenSpeed Press are the two most consistent and magnificent cookbook publishers in the biz. The layout is clean with most having recipe in clear, clean type with good white space on one page with facing page of 4-color shot of the dish plated. You can Eat This Book!
Flip to a Page, Start Cooking.......2005-05-06
This is a very appealing cookbook. The layout is nice; the way it's bound is nice -- it falls open and stays open, which makes it easy to see while cooking; the organization is fine, the typeface is easy to read; the photographs are bright and tempting.
But more than all that, the recipes are interesting, and so far, from the ones I've tried, they make great food, too.
Tyler Florence is a TV chef personality, which may or may not be a selling point to some home cooks. Nevertheless, this is the kind of cookbook that one can flip through and find recipe after recipe that seems not only yummy, but fairly simple and straightforward.
It's the kind of cookbook that is useful when planning a dinner party menu, and you need fresh ideas for inspiration. The book is fairly basic in its techniques and ingredients, but the results are sophisticated. Even if you're an accomplished home cook, it's a book that can guide you to great meals. If you're not so accomplished, the recipes are very easy to follow with wonderful results.
Eat This Book makes a nice addition to any home chef's kitchen bookcase!
Customer Reviews:
Wonderful resource.......2007-08-08
The 1989 edition still holds up for the most part with the exception of some pre-1999 restoration images such as many of the Botticellis, including the Cestallo Annunciation and Pontormo's frescos from the Capponi Chapel. The architecture and sculpture images are amazing, especially the two page spread of the New Sacristry of San Lorenzo.
Perfect downplay of Italian Renaissance art........2005-11-26
As a coffee table book- it is OK- big and colorful pictures.... Too colorful! For example, a large-scale view of a painting has a black and yellow palette, but the detail is blue and red. As a professional reference- it is as bad as bad could be. No professional artist would ever have their work photographed with flash!!! But in this book there are plenty of those. Paintings have flash spots - unbelievable!
Sculpture pictures are the worst! They look flat - bad photography can damage even Michelangelo!!!! The lighting is all wrong and incoherent.
The only good photos of sculptures are of those that are outside-- in natural light.
If you are looking for quality reproductions of art, you will be surely disappointed. A very ambitious project, but done by dilettanti.
Amazing Detail often refered to set.......2005-08-26
This is a stunning two volume set. The amount of detail in both the written word and stunning photographs brings Florentine art to life. The text covers not only the technical aspects of the art and architecture but also the socio-political environment in which the art was created. These discourses can be a little dry but they are enlightening. The photography will certainly recapture ones interest when the text gets a little dull.
A Rare and Treasured Treat.......2004-05-25
Talk about magnificently beautiful! THE ART OF FLORENCE does full justice to its subject -- and it's a lot cheaper than plane fare to Italy.
The last time I was in Italy I witnessed three muggings, one in the Church of Santa Maria Novella, and those experiences were so unnerving that I couldn't fully concentrate on the loveliness of the many treasures before me. I barely remember any of them. So what a delight to discover so many of them in stunning full-color plates, to be enjoyed again and again in the comfort and safety of my own home.
The dual volume book is divided into historical sections of about a generation each in length. Each begins with a lucid account of the history of the city during that period with emphasis on the political, social and economic events that influenced the patronage of art at that time. There are separate accounts of the architecture, sculpute and painting done in each period. A rich and exciting interplay unfolds between the arts, the politics and the social structure of each time period. No wonder Florence was the artistic and political leader for all of Europe during the 13th through 16th centuries.
The authors confine themselves to Florentine artists or those who lived for some time in Florence. References to other artists, when necessary, are minimal. Michaelangelo, for instance, is discussed only in terms of the Dona Madonna, since it is the only painting of his in the city. His limning of the Sistine Chapel in Rome is mentioned only in passing.
These two volumes are special -- so special they'll draw you to the reading chair even when the siren of Spring calls through your window.
A work of art about the art of Florence - a treasure.......2004-01-02
This is one of those books I wish I could give six or even seven starts. This is not only a book about great art; it is itself a beautiful work of art. The care lavished in making this book shows from the beautifully decorated slipcase to the wonderfully textured covers (my kids say they feel furry), to its large format and glorious reproductions. There are many foldouts showing large-scale works in broad sweep and even full-page reproductions of details of works shown in the book.
While the artwork shown is dazzling to the eye and overwhelming to the mind, the articles illuminating the works are first rate as well. One really nice feature of the articles is that there are marginal listings of the plates and figures discussed in each paragraph so it is easy to find text related to the images in which you are interested.
There are two volumes and over 1,300 pages. Volume 1 begins with a brief essay on Florence's prelude to greatness (59 B.C. 0 A.D. 1200). Then the book is organized into sections of varying size: Civic Price and Prosperity (1200 - 1340), An Age of Crisis (1340-1400), Images of a Free Republic (The Early 15th Century), and The Era of Cosimo De' Medici (1430-69). Volume two has: Lorenzo Il Magnifico (1469-92), The End of the Republic (1492-1530, and ends with The Medicean Principate (1530 - c. 1600). Each of these larger sections is organized in the same way - Architecture, then sculpture, and then painting. It is quite fascinating to watch how tastes and techniques evolve over the centuries.
There is also a glossary, bibliography, a section on the photographer and authors, an index and photo credits.
This isn't a book you will likely read from beginning to end. It is almost an ocean you will want to spend time exploring for years in order to take in all that it has to offer. It is almost impossible to not take away something new every time you open its magnificent pages. This is a real treasure for your library. I know is one in mine.
Book Description
There is something for just about everyone in Florence and Tuscany. From viewing some of the world's greatest Renaissance art to wandering around designer boutiques. Discover a whole new side of Florence and Tuscany with the Eyewitness Travel Guide. This guide will give you practical information without any hassle. All of the important towns and other places to visit are described individually. Within each town or city, there is detailed information on important buildings and other sites. Make the most of your trip with the Eyewitness Travel Guide.
Customer Reviews:
Perfect As Usual.......2007-07-18
I have become such a fan of the DK Eyewitness Travel Guides that I never use anything else anymore. They are full of historical information, maps, area by area tips for sightseeing and guides to hotels, restaurants and shopping. They give you good information about traveling to and from, as well as, in and around your destination cities. My favorite thing about these guides is that they give you photograps of the different sites they recommend. I have had occassion to see a photograph of something I hadn't intended to see, been intrigued, and gone out of my way to see it. I've never been disappointed with these guides and this one for Florence and Tuscany are no exception. A great feature of these guides is that they also give maps of the inside of larger buildings such as cathedrals. This is very important in places that have specifically interesting or important pieces of artwork you'd like to see.
If you are traveling with a tour group it is especially nice that you can see what might be available to see in a smaller place you stop for only a few hours. The guide will lead you right to it and you don't waste your time wandering (unless wandering is what you love). Definitely study these guides before you leave. You're trip will be enriched.
Another thing I love about these guides that I've never seen in other guides is a list, complete with pictures, of the different foods that are native to where you're traveling and what the dish is made from. As I am not a particularly adventurous eater, this is very comforting!Florence and Tuscany (Eyewitness Travel Guides)
If you are an armchair traveler these are also great. With the photos and facts you will feel as if you've traveled to your dream destination.
The best overall guide available.......2007-07-03
There is no such thing as the perfect guidebook, but after 13 years of using them I've been most impressed by the Eyewitness series. I used the Rome book in college when I went there for 6 weeks, the London book when I lived in the UK for two years, and I bought the latest edition of the Rome and Florence/Tuscany books this year for my Italian honeymoon. I also brought along Rick Steves and Blue Guide to field-test them, but I used Eyewitness the most by a long shot. Rick Steves is very good for practical travel tips, but little else. Blue Guides are very good for historical/artistic/architectural detail, but they can be cumbersome and aren't the easiest to use while traveling. I made a point to notice which guides other travelers were using around Italy, and I saw Eyewitness guides far more than any other, carried in an amazing variety of language editions by travelers from all over the world.
Eyewitness guides are colorful, filled with photos, easy to carry, user-friendly, and they have great city maps. They provide a comprehensive overview that lets you decide what you want to see. They're also very durable and hold up extremely well in the rain. Foldout covers on front and back provide very handy bookmarks. They have their downsides too, of course: the restaurant and hotel recommendations are hit and miss (as with most guidebooks), the books are not always updated annually, and the short Italian dictionary in the back is all but useless.
This book will guide you to the places you most want to see in and around Florence. It won't tell you a lot about them when you get there, but for many travelers it's more than enough. I like to have more historical, artistic and architectural detail handy when I travel to a place like Italy, so I also travel with the much more detailed Blue Guides. If you're only going to bring one guidebook, I recommend Eyewitness.
Great Guide for detailed travel.......2007-06-15
I recently used this guide during a six-day stay in Florence, with side trips to Prato and Siena. The maps were wonderful, the descriptions helpful, the hints on using buses, trains, electricity, tipping, etc. were practical. The layout diagrams of the top sites showing the interiors of buildings and floorplans seem to be a unique feature of the Eyewitness Guide series -- they are a wonderful to orient oneself within a building. The guide greatly enhanced my trip. And, after my trip, it's been helpful in getting my images in order and identified.
I like this one a little better than Rick Steve's.......2007-05-25
Having read both and used as a planning guides for an Fall 2007 trip, I think this one is a bit better. There are some other great reviewers here to read, and I can only add having both will not hurt you in your preparations for Florence and the Tuscany area. I do beleive Rick Steve's is better on the restaurant reviews. I also recommend using both books to do internet searches of hotels and restaurants. You'd be surprised how many establishments have websites so you can see if you want to stay or eat at certain places.
A Great Guide.......2007-05-05
My family and I just returned from Tuscany and found this guide to be invaluable. The maps, diagrams and pictures are top notch. Although some of the historical and artistic themes are only covered briefly (e.g. the Medici family, Dante, Mannerist painting, etc) it is sufficient to give you a general sense of the key themes and players. The rest is up to you.
What was also particularly useful was the restuarant guide and off the beaten track locations such as Saturnia. Even though I'm moderately fluent in Italian the mini phrase book at the back came in handy. I couldn't remember how to say duck in Italian (l'anatra), and was surprised to find it in the guide.
If you're even remotely considering buying a Florence and/or Tuscany guide, look no further, this is the guide for you.
Average customer rating:
- Yes yes yes
- Cinicle Recommendations
- Penguins are fun!!!!
- Mr. Popper's Penguins
- Fun Penguins!
|
Mr. Popper's Penguins
Richard Atwater , and
Florence Atwater
Manufacturer: Little, Brown Young Readers
ProductGroup: Book
Binding: Paperback
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ASIN: 0316058432 |
Amazon.com
More than 60 years have not dated this wonderfully absurd tale--it still makes kids (and parents) laugh out loud. Poor Mr. Popper isn't exactly unhappy; he just wishes he had seen something of the world before meeting Mrs. Popper and settling down. Most of all, he wishes he had seen the Poles, and spends his spare time between house-painting jobs reading all about polar explorations. Admiral Drake, in response to Mr. Popper's fan letter, sends him a penguin; life at 432 Proudfoot Avenue is never the same again. From one penguin living in the icebox, the Popper family grows to include 12 penguins, all of whom must be fed. Thus is born "Popper's Performing Penguins, First Time on Any Stage, Direct from the South Pole." Their adventures while on tour are hilarious, with numerous slapstick moments as the penguins disrupt other acts and invade hotels. Classic chapter-a-night fun. (Ages 5 to 10) --Richard Farr
Book Description
A complete guide to teaching Mr. Popper's Penguins. Includes an author biography, background information, summaries, thought-provoking discussion questions, as well as creative, cross-curricular activities and reproducibles that motivate students.
Customer Reviews:
Yes yes yes.......2007-09-10
Old-fashioned fun! This is a great one -- we read it aloud and we almost always are on the hook for "one more chapter" -- it has 20 chapters, so the fun keeps going. Ridiculous situations abound when a family adopts one penguin, then another... it's very fun and funny -- we read it often.
I love how my kids mimic the penguins -- "Ork" "Gook" "Awk" -- it gives me great joy when my kids connect to books.
Cinicle Recommendations.......2007-09-10
For those of you who revolve around action, adventure, humor, drama, horror, fantasy, the future, and woe, then this is defenitly not the book for you.Mr. Poppers Penguins by Richard and Florence Atwater expressess how a man is given a penguin from the Antarctic, and how he ends up having eleven more and teaches them how to perform tricks to make money for his family. To start Captain Drake- an antarctic explorer-sends Mr. Popper a penguin, Captain Cook. They build an icebox for him and he tidies up their house. After about a monthe or so, Captain Cook starts to get lonely, so Mr. Popper gets him another penguin from acquarium named Greta, and they have ten more penguins! They named the penguins: Columbus, Victoria, Nelson, Jenny, Magellen, Adelina, Scott, Isabella, Ferdinand, and Louisa. Since Mr. Popper is low on money, he trains the penguins to do tricks and they perform all across the country. They go from Boston, to Seattle, to New York as Poppers Performing Penguins. You just have to read this book, and believe me, you will never have enjoyed closing a book this much.
Penguins are fun!!!!.......2007-08-04
My son (8) got this book for Christmas and he loved it. He read it several times and even took it to school for his teacher to share it with the class. She really liked it and decided to share the whole book!!!
I read it a few times as well to both of my sons and had a great time as well. Buy it!!!
Mr. Popper's Penguins.......2007-06-12
My 8-year-old daughter and I are currently reading this old book together. It was given to her as a gift last year and we are just now getting around to reading it. She has been bugging me constantly to sit down and read more (we are only about half way through). While she could easily read this book by herself we are having a wonderful time reading this charming story together. We can't wait to see what silly thing will happen next. Even though this book was published long ago, it is still a great story that is great fun.
Fun Penguins!.......2007-04-05
I read Mr.Popper's Penguins. It was a very good book. I was just a little disappointed that they didn't tell us what city they lived in and what happened when Mr.Popper went to the north pole. But I did like the rest of the book especially when Mr.Popper's penguins vs. Mr.Swenson's seals that made me laugh. I also liked when Captian Cook ate Janie and Bill's goldfish. This book is very good I would recommend this book to anybody who likes penguins.
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