Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates

Book Description

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis.
* Provides detailed reports on experimental procedures
* Includes sections on background theory and troubleshooting
* Emphasizes effective, state-of-the art methodology, written by recognized experts in the field
* Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results

Bioanalysis and Biosensors for Bioprocess Monitoring (Advances in Biochemical Engineering / Biotechnology)

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Bioanalysis and Biosensors for Bioprocess Monitoring (Advances in Biochemical Engineering / Biotechnology)

Manufacturer: Springer
ProductGroup: Book
Binding: Hardcover

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ASIN: 3540660526

Book Description

The contributions to this special volume were selected in order to show present trends in the field of bioprocess monitoring and estimation. Established conventional methods are critically discussed and non-conventional ones introduced. Two papers focus on more fuzzy approaches such as electronic noses or advanced chemometric techniques. One contribution illustrates the high potential with the example of cephalosporin production. Three contributions dare to "look" inside the cells, one by the analysis of (microscopic) images, one by trying to estimate the so-called physiological state, and the third by analyzing the metabolic network. This shows how sophisticated (bio)chemical as well as mathematical analytical tools result in better understanding of living systems and bioprocesses.

Handbook of Bioseparations, Volume 2 (Separation Science and Technology)

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Handbook of Bioseparations, Volume 2 (Separation Science and Technology)

Manufacturer: Academic Press
ProductGroup: Book
Binding: Hardcover

Biochemistry | Biological Sciences | Science | Subjects | Books

Biotechnology | Biological Sciences | Science | Subjects | Books

Analytic | Chemistry | Science | Subjects | Books

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ASIN: 0120455404

Book Description

It is generally recognized that the commercial success of biotechnology products is highly dependent on the successful development and application of high-powered separation and purification methods. In this practical and authoritative handbook, the separation of proteins, nucleic acids, and oligonucleotides from biological matrices is covered from analytical to process scales. Also included in a chapter on the separation of monoclonal antibodies, which have found numerous uses as therapeutic and diagnostic agents. Analytical techniques include an interesting montage of chromatographic methods, capillary electrophoresis, isoelectric focusing, and mass spectrometry. Among separation and purification methods, liquid-liquid distribution, displacement chromatography, expanded bed adsorption, membrane chromatography, and simulated moving bed chromatography are covered at length. Regulatory and economic considerations are addressed, as are plant and process equipment and engineering process control. A chapter on future developments highlights the application of DNA chip arrays as well as evolving methodologies for a large number of drugs that are under development for treatment of cancer, AIDS, rheumatoid arthritis, and Alzheimer's disease. Handbook of Bioseparations serves as an essential reference and guidebook for separation scientists working in the pharmaceutical and biotechnology industries, academia, and government laboratories.

Key Features
* Covers bioseparations of proteins, nucleic acids, and monoclonal antibodies
* Encompasses both analytical and process-scale methods
* Elucidates the importance of engineering process control
* Details selection of plant and process equipment
* Addresses economic considerations
* Discusses future developments

Lab-on-Chips for Cellomics: Micro and Nanotechnologies for Life Science

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Lab-on-Chips for Cellomics: Micro and Nanotechnologies for Life Science
Helene Andersson , and Albert van den Berg
Manufacturer: Springer
ProductGroup: Book
Binding: Hardcover

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Microsystem Engineering of Lab-on-a-chip Devices (Biotechnology: a Multi-Volume Comprehensive Treatise)

ASIN: 1402028601

Book Description

The convergence of life sciences and micro/nanotechnologies is one of the fastest growing modern R and D areas with an enormous potential societal impact. Microfluidics or Lab-on-Chip (LOC) devices, also dubbed BioMEMS, are a fascinating example of this combination of two scientific areas. This book, which is the first volume entirely dedicated to microfabricated cell-based systems, will provide readers with a quick introduction to the field as well as with a variety of specific examples of such Lab-on-Chip systems for cellomics applications. It will give investigators inspiration for innovative research topics, whereas end users will be surprised about the wide variety of new and exciting applications.

Protein Purification Techniques: A Practical Approach (Practical Approach Series)

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Decent Book

Protein Purification Techniques: A Practical Approach (Practical Approach Series)

Manufacturer: Oxford University Press, USA
ProductGroup: Book
Binding: Paperback

Biochemistry | Biological Sciences | Science | Subjects | Books

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ASIN: 0199636737

Book Description

Proteins are an integral part of molecular and cellular structure and function and are probably the most purified type of biological molecule. In order to elucidate the structure and function of any protein it is first necessary to purify it. Protein purification techniques have evolved over the past ten years with improvements in equipment control, automation, and separation materials, and the introduction of new techniques such as affinity membranes and expanded beds. These developments have reduced the workload involved in protein purification, but there is still a need to consider how unit operations linked together to form a purification strategy, which can be scaled up if necessary. The two Practical Approach books on protein purification have therefore been thoroughly updated and rewritten where necessary. The core of both books is the provision of detailed practical guidelines aimed particularly at laboratory scale purification. Information on scale-up considerations is given where appropriate. The books are not comprehensive but do cover the major laboratory techniques and common sources of protein. Protein Purification Techniques focuses on unit operations and analytical techniques. It starts with an overview of purification strategy and then covers initial extraction and clarification techniques. The rest of the book concentrates on different purification methods with the emphasis being on chromatography. The final chapter considers general scale-up considerations. Protein Purification Applications describes purification strategies from common sources: mammalian cell culture, microbial cell culture, milk, animal tissue, and plant tissue. It also includes chapters on purification of inclusion bodies, fusion proteins, and purification for crystallography. A purification strategy that can produce a highly pure single protein from a crude mixture of proteins, carbohydrates, lipids, and cell debris to is a work of art to be admired. These books (available individually or as a set)are designed to give the laboratory worker the information needed to undertake the challenge of designing such a strategy.

Customer Reviews:

Decent Book.......2007-06-19

I was hoping for more detail, but it seems to be a good book for those just learning about the topic of protein purification.

New Directions in Bioprocess Modeling and Control: Maximizing Process Analytical Technology Benefits

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New Directions in Bioprocess Modeling and Control: Maximizing Process Analytical Technology Benefits
Michael A. Boudreau , and Gregory K. McMillan
Manufacturer: isa
ProductGroup: Book
Binding: Paperback

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ASIN: 1556179057

Product Description

Models offer benefits even before they are put on line. Based on years of experience, the authors reveal in New Directions in Bioprocess Modeling and Control that significant improvements can result from the process knowledge and insight that are gained when building experimental and first-principle models for process monitoring and control. Doing modeling in the process development and early commercialization phases is advantageous because it increases process efficiency and provides ongoing opportunities for improving process control. This technology is important for maximizing benefits from analyzers and control tool investments.

If you are a process design, quality control, information systems, or automation engineer in the biopharmaceutical, brewing, or bio-fuel industry, this handy resource will help you define, develop, and apply a virtual plant, model predictive control, first-principle models, neural networks, and multivariate statistical process control. The synergistic knowledge discovery on bench top or pilot plant scale can be ported to industrial scale processes. This learning process is consistent with the intent in the Process Analyzer and Process Control Tools sections of the FDA s Guidance for Industry PAT A Framework for Innovative Pharmaceutical Development, Manufacturing and Quality Assurance.

Book Description

Principles and Practice of Bioanalysis provides a guide to the methods available and the techniques currently used in this field. It provides up-to-the-minute information and guidance on the methods and strategy used in developing and running ultra-trace analyses for drugs, metabolites and other substances. The authors writes in an informal and didactic style, offering a logical path through the problems of small molecule (bio)analysis and enables readers to choose appropriate methods of analysis for their needs. Principles and Practice of Bioanalysis provides an overview of analytical methods for analytical scientists within the pharmaceutical industry, research and development, the agrochemical industry, and scientists in the health service, biology and biochemistry and gives postgraduate students a useful reference for their research methods.

Quality Assurance in Analytical Chemistry: Applications in Environmental, Food and Materials Analysis, Biotechnology, and Medical Engineering

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Quality Assurance in Analytical Chemistry: Applications in Environmental, Food and Materials Analysis, Biotechnology, and Medical Engineering
Werner Funk , Vera Dammann , and Gerhild Donnevert
Manufacturer: Wiley-VCH
ProductGroup: Book
Binding: Hardcover

Analytic | Chemistry | Science | Subjects | Books

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ASIN: 3527311149

Book Description

This best-selling title both in German and English is now enhanced by a new chapter on the important topical subject of measurement uncertainty, plus a CD-ROM with interactive examples in the form of Excel-spreadsheets. These allow readers to gain an even better comprehension of the statistical procedures for quality assurance while also incorporating their own data.

Following an introduction, the text goes on to elucidate the 4-phase model of analytical quality assurance: establishing a new analytical process, preparative quality assurance, routine quality assurance and external analytical quality assurance.

Besides updating the relevant references, the authors took great care to incorporate the latest international standards in the field.

Book Description

Leading researchers and innovators describe in step-by-step detail the latest techniques that promise to significantly impact the practice of proteomics, as well as its success in developing novel clinical agents. The methods span the entire spectrum of top-down and bottom-up approaches, including microarrays, gels, chromatography, and affinity separations, and address every aspect of the human proteome, both quantitatively and qualitatively. The techniques of protein detection utilized are diverse and range from fluorescence and resonance light scattering to surface plasmon resonance and mass spectrometry. The protocols follow the successful Methods in Molecular Biology™ series format, each offering step-by-step laboratory instructions, an introduction outlining the principles behind the technique, lists of the necessary equipment and reagents, and tips on troubleshooting and avoiding known pitfalls.

Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

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Very good book

Handbook of Food Analytical Chemistry, Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

Manufacturer: Wiley-Interscience
ProductGroup: Book
Binding: Hardcover

Analytic | Chemistry | Science | Subjects | Books

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Handbook of Food Analytical Chemistry, Water, Proteins, Enzymes, Lipids, and Carbohydrates

ASIN: 0471718173

Book Description

Customer Reviews:

Very good book.......2007-04-07

I use this book for my class. It is a very good book. The methodology of each analysis is well explained, easy to follow. I strongly recommend this book if you are looking for methods of analyses.

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