Book Description
This photo of Escherichia coli being attacked by bacteriophages highlights rapidly developing technologies for using phages to treat antibiotic resistant infections without destroying normal resident bacteria, and without side effects. Phages are also being used to detect and remove pathogens from our food supplies, both plant and animal. Also exciting is the use of phages as vehicles to delivery DNA vaccines, often directly to mammalian immune system cells. Recent work also suggests possible antitumor effects of phages. We stand on the edge of a whole new world of exploration and applications of microbiology.
For over 20 years, and through five editions, Black's Microbiology: Principles and Explorations has captured students' imaginations. Her enthusiasm, passion, and knack for memorable stories and anecdotes bring the study of microbiology to life in a way few other texts can match.
Now updated to reflect the latest topics in the field (e.g., SARS, bioterrorism, GMO's, geomicrobiology) and accompanied by state-of-the-art animations of key concepts, this new edition is sure to help inspire a new generation of enthusiasts for the dynamic science of microbiology.
Critical Acclaim
"I continue to find Black's text an excellent contribution to undergraduate Microbiology education." --Karen Messley, Rock Valley College
"I like the conversational and informal style Black adopts throughout the book. This is a book, which could very well engage even the most reluctant student. It is comprehensive, nicely detailed, and incorporates many aids to teaching and learning..."--Iris Cook, Westchester CC
"[The text] is a wonderful introduction into the world of microorganisms for students from a wide variety of backgrounds."--Jeff G. Leid, Northern Arizona University
"...I have found it [the book] accurate to a fault, brilliant at getting students motivated and interested in microbiology, and a great practical training book."--Gerard O'Donovan, University of North Texas
Also available
Laboratory Exercises in Microbiology, 2nd Edition
Robert A. Pollack, et al.
ISBN: 0-471-42082-4, 264 pages, paper, (c)2005
Written specifically for allied health students, this lab manual presents a variety of highly engaging activities and experiments that convey the basic concepts of microbiology.
Customer Reviews:
It's ok.......2006-02-19
It's an okay book. I needed it for a class. There are several mistakes on the diagrams (our professor noted which ones).
Lots of typos and missing info........2006-01-07
Good study guide when the answers were in the back. Sometimes the answers were off by one or non existent. If you can get past that, it does help, but jeez don't they employ a proofreader? For thirty bucks, I was kind of disappointed. The textbook is great.
Wonderfully Informative Book!!!.......2005-12-12
WOW! I love this book. Every time I read part of it I learn so much stuff that I never knew before. It is fairly advanced information but it is written in a very understandable way. I am in high school and I like it because it teaches in the same format as my school's biology text books. I use this book because I like to read about this stuff. It is so facinating. If you are in a high school biology class, read this and you will be light years ahead of every one else!
Great book for teachers and students.......2005-09-17
This text explains some very complex information in a very reader-friendly way. The photos, charts and practical examples of how microbiology impacts everyone's life make it very readable. I would recommend it for teachers and students!
Micro Made Easy.......2005-09-14
This is one of the best text books I have ever used. The information is clear, concise, and interesting. It gives examples throughout the book of how microbiology is being used now to help us.
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Encyclopedia of Food Microbiology (3-Volume Set with Online Version)
Manufacturer: Academic Press
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ASIN: 0122270703 |
Book Description
The
Encyclopedia of Food Microbiology, Three-Volume Set is the largest comprehensive reference source of current knowledge available in the field of food microbiology. Consisting of nearly 400 articles, in three volumes, written by the world's leading scientists, the
Encyclopedia presents a highly structured distillation of the whole field--from Acetobacter to Zymomonas. Each article in the
Encyclopedia is approximately 4000 words in length and contains tables, line drawings, black-and-white photographs, or electron micrographs, where appropriate. The articles critically review the current state of knowledge of the topic in question. A list of suggested further reading is provided at the end of each article allowing the interested reader to research the subject more closely.
The
Encyclopedia is written at the research/technician level and could be used as a coursebook. Practitioners in industry, analysts, and similar professionals will especially be interested in the methodologies and techniques theme.
Includes 358 articles in the following areas of Food Microbiology:
* Food-borne organisms: their characteristics and importance
* Micro-organisms in action
* Detection and enumeration
Key Features:
* Provides an alphabetical article listing and a listing arranged according to subject area
* Offers further reading lists in each article which allows easy access to the primary literature
* Contains extensive cross-referencing and complete subject index in each volume
* Includes many figures and tables illustrating the text and color plate sections in each volume
Articles cover:
* All the major genera/groups of food spoilage and food-borne disease organisms
* The beneficial activities of bacteria and fungi in the food industry
* Industrial aspects of microbiology
* The microbiology of specific commodities
* Classical methods for the enumeration of bacteria and fungi
* Total colony counts for the detection and/or enumeration of specific genera/species
* MPN procedures, dye reduction tests, and direct microscopic counts
* Recent methods for examining foods, e.g. automated PCR and ELISAs
* Current tests for individual genera such as API carbohydrate strips
Customer Reviews:
A student's resource.......2000-09-26
This set is at the library at my university. I like it so much, that I wanted to purchase it. Alas, on a student's budget, I cannot afford the price!
Book Description
Smart gardeners know that soil is anything but an inert substance. Healthy soil is teeming with life — not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. When we use chemical fertilizers, we injure the microbial life that sustains healthy plants, and thus become increasingly dependent on an arsenal of artificial substances, many of them toxic to humans as well as other forms of life. But there is an alternative to this vicious circle: to garden in a way that strengthens, rather than destroys, the soil food web — the complex world of soil-dwelling organisms whose interactions create a nurturing environment for plants. By eschewing jargon and overly technical language, the authors make the benefits of cultivating the soil food web available to a wide audience, from devotees of organic gardening techniques to weekend gardeners who simply want to grow healthy, vigorous plants without resorting to chemicals.
Customer Reviews:
Very good book.......2007-09-30
I am a very seasoned gardener already using many of the techniques proposed by the book. However my approach was based on intuition and experience. This book explains how all fits together in a simpler and more accessible way than the Soil Microbiology treatises.
Strongly recommended for gardeners of all levels.
Learned a great deal about improving my gardens.......2007-09-18
I has astonished at how much new information this book covered. Just the section on new oxygen activated compost teas was worth the price of the book. Highly recommended. I am starting to use the teas and can't wait to see the results.
A must read for anyone who cares about the environment.......2007-07-07
As other reviewers noted this is a 5+ star book. I agree w/ their comments and really have little more to add. I think the authors are passionate about their subject, not only as shown by the book's interesting content, but the presentation of this book. They choose high quality paper (should it have been recycled???) with beautiful photos of the soil's hidden helpers. I read it in an afternoon as one would a novel and highlighted pssages as I went along for easy reference.
Easy reading and informative.......2007-06-27
I had to get this book for a botanical class I am taking. As I began to read this book I am grateful that this is the recommended text. It is pleasant to read and informative.
This book will introduce you to your soil for the very first time........2007-06-18
I've been writing on gardening subjects for 15 years, and have read a lot of what other authors write about soil, but I've never read anything like Teaming with Microbes. This book changed everything for me. I'm convinced that this is the best book ever written for non academics on soil science -- so much so that I intend to write a new book in my series of How-to-Grow World Class Giant Pumpkins II: Sequel to the Classic Book on Growing Giant Pumpkins from an entirely new viewpoint -- that in which I let the billions upon billions of microbes work for me, instead of me interfering with the optimum results. This book will make you so aware of your soil, that you will never use another pesticide or mineral fertilizer again. Mark my words: Teaming with Microbes changes everything.
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Handbook of Enology
Manufacturer: Wiley
ProductGroup: Book
Binding: Hardcover
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Concepts in Wine Chemistry
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Wine Analysis & Production
ASIN: 0470011572 |
Book Description
A must for all serious students and practitioners of viticulture, the Handbook of Enology (volumes 1 and 2) serves as both a text and reference book for students and practitioners interested and working in the field of winemaking. Carefully revised and updated, this second edition features new scientific and technological results to reflect the most up-to-date knowledge in winemaking. Written by two esteemed authors, the handbook discusses the scientific basics and technological problems of winemaking and the resulting consequences for the practitioner, providing an authoritative and complete reference manual for the winemaker, and an in-depth textbook for the student.
Book Description
With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist.
Customer Reviews:
Modern Food Microbiology.......2007-03-13
This book I used when I did my masters of Food Science. This book has nominated as a reference book for the course work of Food Microbiology.
To have the reference copy I ordered this book for my personnel library.
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Foodborne Diseases (Infectious Disease)
Manufacturer: Humana Press
ProductGroup: Book
Binding: Hardcover
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ASIN: 1588295184 |
Book Description
In Foodborne Diseases, leading authorities present a broad overview of the microbial pathogens and toxins associated with foodborne illness while discussing pathogenicity, clinical epidemiology, diagnosis, and treatment. The chapters of this volume cover a wide variety of bacterial pathogens, viruses, protozoans, and parasites, as well as microbial toxins, and also address alternatives to antibiotics, risk assessment, irradiation and other sanitation procedures, and molecular techniques for detecting foodborne pathogens. Additionally, the acclaimed authors discuss pathogen control strategies and look toward future innovations in food safety technology.
Covering essential foodborne pathogens, assessment and treatment, Foodborne Diseases is an essential reference for infectious disease specialists, microbiologists, and industrial and research-based scientists in food safety.
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Handbook of Culture Media for Food Microbiology, Second Edition (Progress in Industrial Microbiology)
Manufacturer: Elsevier Science
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Binding: Hardcover
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ASIN: 0444510842 |
Book Description
This is a completely revised edition, including new material, from 'Culture Media for Food Microbiology' by J.E.L. Corry et al., published in Progress in Industrial Microbiology, Volume 34, Second Impression 1999.
Written by the Working Party on Culture Media, of the International Committee on Food Microbiology and Hygiene, this is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in food, and how to check their performance.
The first part comprises reviews, written by international experts, of the media designed to isolate the major groups of microbes important in food spoilage, food fermentations or food-borne disease. The history and rationale of the selective agents, and the indicator systems are considered, as well as the relative merits of the various media. The second part contains monographs on approximately 90 of the most useful media.
The first edition of this book has been frequently quoted in standard methods, especially those published by the International Standards Organisation (ISO) and the European Standards Organisation (CEN), as well as in the manuals of companies manufacturing microbiological media. In this second edition, almost all of the reviews have been completely rewritten, and the remainder revised. Approximately twelve monographs have been added and a few deleted. This book will be useful to anyone working in laboratories examining food - industrial, contract, medical, academic or public analyst, as well as other microbiologists, working in the pharmaceutical, cosmetic and clinical (medical and veterinary) areas - particularly with respect to quality assurance of media and methods in relation to laboratory accreditation.
Book Description
Retaining valuable information from the first edition, including fermentation kinetics and flux control analysis, this new edition addresses numerous topics that have risen to importance. New chapters explore the production of primary and secondary metabolites such as amino acids, nucleotides, and vitamins, as well as antibiotics, immunosuppressants, and anti-tumor agents. The authors examine advances in enzymes and co-factor engineering, cell immobilization, and sensor technology. Packed with examples and industry case studies, and requiring only a basic microbiology background, the text is accessible to academic and industry researchers, as well as students in applied microbiology, and pharmaceutical biotechnology.
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Foodborne Pathogens: Microbiology And Molecular Biology
Manufacturer: Caister Academic Press
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Binding: Hardcover
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ASIN: 190445500X |
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