Forest Trees (Genome Mapping and Molecular Breeding in Plants) (Genome Mapping and Molecular Breeding in Plants)

Product Description

This book is part of the Genome Mapping and Molecular Breeding in Plants series, which presents the current status of the elucidation and improvement of plant genomes of economic interest. The focus is on genetic and physical mapping, positioning, cloning, monitoring of desirable genes by molecular breeding and the most recent advances in genomics.

Average customer rating:

Makes a Few Bold Admissions

Plants, Genes, and Agriculture
Maarten J. Chrispeels , and David E. Sadava
Manufacturer: Jones & Bartlett Publishers
ProductGroup: Book
Binding: Hardcover

General | Gardening & Horticulture | Home & Garden | Subjects | Books

Biotechnology | Biological Sciences | Science | Subjects | Books

Genetics | Evolution | Science | Subjects | Books

General | Science | Subjects | Books

General | Agricultural Sciences | Science | Subjects | Books

Agronomy | Agricultural Sciences | Science | Subjects | Books

General | Arts & Photography | Subjects | Books

All Titles | Qualifying Textbooks - Fall 2007 | Stores | Books

Arts & Photography | Qualifying Textbooks - Fall 2007 | Stores | Books

Home & Garden | Qualifying Textbooks - Fall 2007 | Stores | Books

Nonfiction | Qualifying Textbooks - Fall 2007 | Stores | Books

Professional | Qualifying Textbooks - Fall 2007 | Stores | Books

Science | Qualifying Textbooks - Fall 2007 | Stores | Books
Similar Items:

ASIN: 0867208716

Book Description

This textbook is intended for introductory courses in agriculture, plant biology, and economic botany. It is about plants, genes, food and people, and about the changing relationship between them. The purpose is to show how agriculture is changing throughout the world, and to discuss the role that genes and genetic engineering are playing in this change.

Customer Reviews:

Makes a Few Bold Admissions.......2005-03-21

This book contains twenty chapters plus a comprehensive index. Each chapter is written by a distinguished individual in his or her field. Each chapter consists of general opening remarks, detailed information about the subject of each chapter, a chapter summary at the end of each chapter, discussion questions and a list of references for further reading. The lead authors have created a text that would serve double duty as either an adequate text for an introductory lower division course on agronomy/plant sciences, or as a supplemental text for an upper division plant biology course which looks at the social and ethical dimensions of biotechnology and genetically modified organisms.

All the contributors share the belief that agricultural biotechnology in its current manifestation is merely an extension of biology in the natural world, and is but one consequence of Watson & Crick's monumental discovery. Chrispeels and Sadava, the two contributors responsible for compiling the text, boldly state that the biggest beneficiaries of the new GM technology will be those living in the developing countries, and as such reflects the standard party line of the pro-ag-biotech groups and organizations.

All inherent biases aside, the book is highly notable because of several bold admissions made throughout the text. First, the authors readily admit that agricultural biotechnology has no defensible place or justification in a world currently awash in plentiful food, but at the same time, they do believe that biotechnology will play an important role in tomorrow's world agriculture. Second, the also readily concede that distribution of food, and not its production, is the main culprit for hunger, but other issues do play an important role. Related to this is their admission that the ability to pay for food matters more than the supply of food itself; if people can pay for it, they will get it (here their words on the subject echo many of the thoughts put forth by Amartya Sen, and before him, Susan George). Third, they admit that most scientists working in the field of population and demography in the late 1960s and early 1970s made flat out wrong predictions about the infamous 'population bomb', and that predictions made today many not come to pass tomorrow- they are just guesses about the future. Here they appear to be backing away from the incendiary rhetoric of environmental luminaries such as Paul Ehrlich and Lester Brown. Fourth, and quite possibly the boldest admission of the text, was their concession that agricultural biotechnology has been oversold. Apparently, they saw fit to stop short of saying that ag-biotech has been and continues to be hyped into the stratosphere, but their very admission alone is satisfactory, as they later lay most of the blame for today's hysteria and urban myths surrounding ag-biotech and GM technologies upon the overselling of the technologies, where it justifiably belongs.

Indeed, the authors' concern for the overselling of the promise and potential of biotechnology is readily apparent in the final chapter of the book, where they address the myths and realities of agricultural biotechnology. However, even the authors can not resist the temptation to sell the reader on the potential benefits of an agricultural biotechnology, and the book includes chapters on integrated pest management incorporating the scientific advances of ag-biotech (Chapter 16), weed control strategies using biotechnology (Chapter 17), GM technology as a tool for promoting green agriculture (Chapter 18), and the use of plants as biological factories (Chapter 19).

Generally speaking, Chapters 1 through 5 lay down the rationale for incorporation of ag-biotech in food production, and chapters 6 through 15 explain the how to, the ins and outs of the technology and how genetic modification of crops is achieved. Also, chapters 6 through 15 cover all the standard topics one would find in a regular course on agronomy, crop science and plant biology, from plant cell and molecular biology, plant growth and development, seeds and seed technology, the ins and outs of photosynthesis and the physical, biological and environmental factors associated with it, soils and root zone systems, nitrogen cycling, to the historical basis for crop breeding (with some paleo-anthropological perspectives) and the gradual leap from breeding via classical techniques to modern, biotech based methods. Chapter 15 also looks at crop disease and its management from a molecular genetic standpoint, and strikes me as a means to include students in plant pathology.

Additionally, the authors paid considerable attention to the problems and challenges of agriculture in Third World countries, in an attempt to demonstrate the veracity of their belief that GM technology can do much to assist the inhabitants there. However, in the process, they belatedly demonstrate that these technologies have been developed to address symptoms of more complex and fundamental problems having an economic, environmental and/or socio-historical basis. Yet, the authors must be credited for admitting that the real need in developing countries is for more research support to address their specific physical and environmental conditions, and for demonstrating that in every single instance where consumer incomes rise and the socio-economic status of women advances, there is an inevitable decrease in birth rates, hunger and malnutrition.

Thus, the contributors freely admit that their research and scientific activities chase phantom problems and non-problems. They also admit, albeit obliquely, that ag-biotech in its current manifestation does not address the needs or the fundamental problems faced in the developing or the developed world. In fact, on the one hand, researchers have occupied themselves with testing the limits of GM technology, seeing what they can do, and exploring different directions, while on the other hand, government institutions and corporations have directed their efforts at technological developments for which they have proprietary control, and increasingly, total control over distribution and other supporting activities. Alas, the authors have chosen, perhaps unwisely, to offer any comments on this state of affairs, and what it may mean for everyone.

In sum, this book makes quite a few bold admissions, some directly, but most indirectly, and as such, is a necessary read for those interested in the topics of ag-biotech, genetic modification technologies, food production and safety, and crop science in general. It is definitely a good and comprehensive book, containing a level of honesty highly uncommon among textbooks on the subject(albeit couched among questionable pitches about potential benefits of ag-biotech), and its sources for further reading are indispensable. I highly recommend the text to anyone looking to place this contentious scientific topic within a social and ethical context.

Plant-Pathogen Interactions (Methods in Molecular Biology)

Average customer rating:

Plant-Pathogen Interactions (Methods in Molecular Biology)

Manufacturer: Humana Press
ProductGroup: Book
Binding: Hardcover

General | Science | Subjects | Books

General | Agricultural Sciences | Science | Subjects | Books

Genetics | Basic Science | Medicine | Subjects | Books

General | Arts & Photography | Subjects | Books

Look Inside Art Books | Trip | Specialty Stores | Books

Look Inside Outdoors & Nature Books | Trip | Specialty Stores | Books

All Titles | Qualifying Textbooks - Fall 2007 | Stores | Books
Similar Items:

Plant Pathology: Concepts and Laboratory Exercises

ASIN: 158829448X

Book Description

Plant-Pathogen Interactions: Methods and Protocols provides key methods, approaches, and strategies to dissect the plant defense response. Addressing methods to identify and characterize plant resistance genes as well as pathogen-associated molecules that trigger the plant defense response, this volume creates a better understanding of the interactions between pathogens and their hosts, which will help to develop better methods for disease control in plants and animals.
Plant-Pathogen Interactions: Methods and Protocols reviews methods for engineering resistance to plant viruses, the utility of viral induced gene silencing and RNAi silencing, as well as advances in genomics and proteomics that have lead to new methods to identify genes and proteins. The protocols presented follow the successful Methods in Molecular Biology™ series format, each one offering step-by-step laboratory instructions, an introduction outlining the principle behind the technique, lists of equipment and reagents, and tips on troubleshooting and the avoidance of known pitfalls.

All Flesh Is Grass: Pleasures & Promises Of Pasture Farming

Average customer rating:

Good specifics on pasture
interesting book
A pleasant surpise!
For any interested in American agriculture's history and directions
This book will stir up your passion...

All Flesh Is Grass: Pleasures & Promises Of Pasture Farming
Gene Logsdon
Manufacturer: Swallow Press
ProductGroup: Book
Binding: Paperback

Essays | Gardening & Horticulture | Home & Garden | Subjects | Books

General | Nature & Ecology | Science | Subjects | Books

General | Agricultural Sciences | Science | Subjects | Books

Agronomy | Agricultural Sciences | Science | Subjects | Books

Crop Science | Agricultural Sciences | Science | Subjects | Books

Sustainable Agriculture | Agricultural Sciences | Science | Subjects | Books

Nature Writing | Outdoors & Nature | Subjects | Books

Reference | Outdoors & Nature | Subjects | Books

Agricultural | Economics | Business & Investing | Subjects | Books

Look Inside Business Books | Trip | Specialty Stores | Books

Look Inside Home & Garden Books | Trip | Specialty Stores | Books

Look Inside Outdoors & Nature Books | Trip | Specialty Stores | Books
Similar Items:

ASIN: 0804010692

Book Description

In All Flesh Is Grass: The Pleasures and Promises of Pasture Farming, Gene Logsdon explains that well-managed pastures are nutritious and palatable—virtual salads for livestock. Leafy pastures also hold the soil, increase biodiversity, and create lovely landscapes. Grass farming may be the solution for a stressed agricultural system based on an industrial model and propped up by federal subsidies. The pasture farming that Gene Logsdon practices can also produce grains, fruits, herbs, mushrooms, and salad greens for human consumption. The book explains historically effective practices and new techniques that have blossomed in recent years for the care and sustenance of horses, cattle, sheep, hogs, and poultry on pasture. Logsdon's warm profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his experience as a "contrary farmer" on his own artisan-scale farm.The culmination of a lifetime's experience, this book is vital for owners of small acreages, home food producers, horse enthusiasts, and sustainable commercial farmers.

Customer Reviews:

Good specifics on pasture.......2006-07-29

I liked Logsdon't specifics on the effects of different kinds of pasture. I think he misses an important opportunity with his unstructured grazing--See Joel Salatin's Salad Bar Beef for balance. The intense management of grazing (Salatin) makes a more sanitary environment and eliminates the need for antibiotics. Salatin is indifferent to the choices of grass variety on which Logsdon devotes so much time. The two authors provide complementary perspectives, including different details. Logsdon discusses fencing in some detail--I share his reluctance to depend on electric fence for boundaries-Salatin dismisses it and goes all electric. Both authors are persuasive advocates for grass fed beef.

interesting book.......2006-03-18

I found this book to be well writtten and thought out. It is full of interesting ideas some of which I will be trying myself.

A pleasant surpise!.......2006-02-21

I picked up this book along with a half dozen or so others on small farms, pasture farming, and hobby farms. My intention is to turn 10 or so acres into semi-self reliant, possibly profitable (10 cents more than it cost would be acceptable), low maintenance farm.

What I expected was a book on what grass to plant on X acres, Y numbers of paddocks needed, Z livestock it would support, and how often to move the livestock from one paddock to the next.

What I recieved was wisdom, experience, humor, history, and practical instructions all neatly put together. It gave me a lot of great ideas on what to do for a small farm to make pasture/rotation grazing work.

It covers all the different types of livestock (Cows -Dairy and Meat, Sheep, Goats, Pigs, Chickens), fencing, farm chores, planting, and has chapters dedicated to the grasses, legumes, and grains that are of value to pasture farming.

Mixed in is much humor, practical tips, philosophical ideas on america, and much more.

I was was sorry when I finished the book, and that is saying a lot when you remember that this is a farming book!

It was a pleasure to read. I added three more of Mr. Logsdon's books to my reading list just so I could read some more of his finely written experiences during a lifetime of farming.

For any interested in American agriculture's history and directions.......2006-02-09

All Flesh Is Grass: The Pleasures And Promises Of Pasture Farming is for any interested in American agriculture's history and directions. Author Gene Logsdon believes pastoral farming is a solution for a stressed agricultural system, and explains different techniques and practices past and present which hold the potential for changing and benefiting farming. His own experience as a 'contrary farmer' on his small-scale farm provides a foundation of experience for his tips.

This book will stir up your passion..........2005-08-25

A compelling look at the benefits and solid argument for pasture farming. Skillfully written as if you were engaged in a friendly dialogue with an old friend, you are provided with more than an armfull of knowledge to guide you down the path of true agrarianism with respect to livestock and crop farming. I came away with a clearer sense of the merits of adhering to the natural cycle and relationship between the earth and the farmer. Most importantly, I came away with the notion that farming is best when the farmer provides an environment where the animals can work for themselves - it is more environmentally-friendly, more productive and more economical.

Root Physiology: from Gene to Function (Plant Ecophysiology)

Average customer rating:

Root Physiology: from Gene to Function (Plant Ecophysiology)

Manufacturer: Springer
ProductGroup: Book
Binding: Hardcover

General | Agricultural Sciences | Science | Subjects | Books

Ecology | Environment | Outdoors & Nature | Subjects | Books

Reference | Outdoors & Nature | Subjects | Books

All Amazon Upgrade | Amazon Upgrade | Stores | Books

Outdoors & Nature | Amazon Upgrade | Stores | Books

Professional & Technical | Amazon Upgrade | Stores | Books

Science | Amazon Upgrade | Stores | Books

All Titles | Qualifying Textbooks - Fall 2007 | Stores | Books

Outdoors & Nature | Qualifying Textbooks - Fall 2007 | Stores | Books

Professional | Qualifying Textbooks - Fall 2007 | Stores | Books

Science | Qualifying Textbooks - Fall 2007 | Stores | Books
ASIN: 1402040989

Book Description

In the last decade, enormous progress has been made on the physiology of plant roots, including on a wide range of molecular aspects. Much of that progress has been captured in the chapters of this book. Breakthroughs have been made possible through integration of molecular and whole-plant aspects. The classical boundaries between physiology, biochemistry and molecular biology have vanished. There has been a strong focus on a limited number of model species, including Arabidopsis thaliana. That focus has allowed greater insight into the significance of specific genes for plant development and functioning. However, many species are very different from A. thaliana, in that they are mycorrhizal, develop a symbiosis with N ₂-fixing microsymbionts, or have other specialised root structures. Also, some have a much greater capacity to resist extreme environments, such as soil acidity, salinity, flooding or heavy-metal toxicities, due to specific adaptations. Research on species other than A. thaliana is therefore pivotal, to develop new knowledge in plant sciences in a comprehensive manner. This fundamental new knowledge can be the basis for important applications in, e.g., agriculture and plant conservation. Although significant progress has been made, much remains to be learnt. It is envisaged that discoveries made in the recent past will likely lead to major breakthroughs in the next decade.

Geopolitics and the Green Revolution: Wheat, Genes, and the Cold War

Average customer rating:

Geopolitics and the Green Revolution: Wheat, Genes, and the Cold War
John H. Perkins
Manufacturer: Oxford University Press, USA
ProductGroup: Book
Binding: Hardcover

Economic Conditions | Economics | Business & Investing | Subjects | Books

Natural Resources | Economics | Business & Investing | Subjects | Books

General | Popular Economics | Business & Investing | Subjects | Books

Production & Operations | Management & Leadership | Business & Investing | Subjects | Books

General | Gardening & Horticulture | Home & Garden | Subjects | Books

Public Policy | Government | Nonfiction | Subjects | Books

General | Science | Subjects | Books

General | Agricultural Sciences | Science | Subjects | Books

Agronomy | Agricultural Sciences | Science | Subjects | Books

Crop Science | Agricultural Sciences | Science | Subjects | Books

All Titles | Qualifying Textbooks - Fall 2007 | Stores | Books
Similar Items:

Colonialism in Question: Theory, Knowledge, History

ASIN: 0195110137

Book Description

During the last 100 years, the worldwide yields of cereal grains, such as wheat and rice, have increased dramatically. Since the 1950s, developments in plant breeding science have been heralded as a "Green Revolution" in modern agriculture. But what factors have enabled and promoted these technical changes? And what are the implications for the future of agriculture? This new book uses a framework of political ecology and environmental history to explore the "Green Revolution's" emergence during the 20th century in the United States, Mexico, India, and Britain. It argues that the national security planning efforts of each nation were the most important forces promoting the development and spread of the "Green Revolution"; when viewed in the larger scheme, this period can be seen as the latest chapter in the long history of wheat use among humans, which dates back to the neolithic revolution. Efforts to reform agriculture and mitigate some of the harsh environmental and social consequences of the "Green Revolution" have generally been insensitive to the deeply embedded nature of high yielding agriculture in human ecology and political affairs. This important insight challenges those involved in agriculture reform to make productivity both sustainable and adequate for a growing human population.

Animal Feed Formulation: Economic and Computer Applications (Plant & Animal Science)

Average customer rating:

Animal Feed Formulation: Economic and Computer Applications (Plant & Animal Science)
Gene M. Pesti , and Bill R. Miller
Manufacturer: Springer
ProductGroup: Book
Binding: Paperback

General | Programming | Computers & Internet | Subjects | Books

General | Veterinary Medicine | Medicine | Subjects | Books

General | Agricultural Sciences | Science | Subjects | Books

Animal Husbandry | Agricultural Sciences | Science | Subjects | Books

General | Arts & Photography | Subjects | Books

All Amazon Upgrade | Amazon Upgrade | Stores | Books

Arts & Photography | Amazon Upgrade | Stores | Books

Computers & Internet | Amazon Upgrade | Stores | Books

Medicine | Amazon Upgrade | Stores | Books

Professional & Technical | Amazon Upgrade | Stores | Books

Science | Amazon Upgrade | Stores | Books

All Titles | Qualifying Textbooks - Fall 2007 | Stores | Books

Arts & Photography | Qualifying Textbooks - Fall 2007 | Stores | Books

Computers & Internet | Qualifying Textbooks - Fall 2007 | Stores | Books

Medicine | Qualifying Textbooks - Fall 2007 | Stores | Books

Professional | Qualifying Textbooks - Fall 2007 | Stores | Books

Science | Qualifying Textbooks - Fall 2007 | Stores | Books
ASIN: 0442013353

Book Description

Students in animal science, industry personnel involved in the feeding of animals, and professionals working for feed-mixing companies will all benefit from this current, comprehensive package - a text on the economic and nutritional aspects of feed formulations that optimize nutritional content while minimizing costs.
Animal Feed Formulation applies a well-tested, easy-to-use computer program called UFFDA that illustrates the principles of least-cost food formulation. Developed in a cooperative effort by the Departments of Poultry Science and Agricultural and Applied Economics at the University of Georgia, UFFDA is menu-driven software that has the editing capabilities of a spreadsheet program for altering the ingredient and nutrient matrix.
The book begins by solving a simple ration-balancing problem, providing step-by-step instructions with the computer program that any user - even one without computer training - can readily follow. It then discusses specific feed formulation techniques in terms of their practical applications and economic implications. Included are such techniques as sensitivity analysis, parametric cost and nutrient ranging, optimum-density formulation, multi-blending, and risk analysis, among others. Applying these and other techniques using the special features of UFFDA, users can select the proper ingredients, adjust proportions among nutrients, determine which feeds might require scarce ingredients, consider the risks involved in dealing with ingredients with below-average compositions, and ultimately determine the costs and nutritional content of various feed formulations. The program can be applied to determining feed formulations for any animal, including sheep, beef and dairy cattle, swine, turkeys, broilers, catfish, and horses.
Practitioners who are growing animals will be able to maximize the nutritional content of their feed while keeping costs down. Professionals working in feed-mixing companies will be able to maximize profits by offering products composed of low-cost ingredients that are also of good nutritional value. Students will gain a firm background in nutritional and economic concepts, insight into how to apply them to practical problems, and an understanding of the way good nutrition and good value can be achieved by applying the latest computer technology.

Average customer rating:

A 1977 classic

Biogeochemistry of a Forested Ecosystem
Gene E. Likens , and F.Herbert Bormann
Manufacturer: Springer
ProductGroup: Book
Binding: Hardcover

Biochemistry | Biological Sciences | Science | Subjects | Books

General & Reference | Chemistry | Science | Subjects | Books

Environmental Science | Earth Sciences | Science | Subjects | Books

Geochemistry | Earth Sciences | Science | Subjects | Books

General | Science | Subjects | Books

General | Agricultural Sciences | Science | Subjects | Books

Natural History | Nature & Ecology | Science | Subjects | Books

All Amazon Upgrade | Amazon Upgrade | Stores | Books

Professional & Technical | Amazon Upgrade | Stores | Books

Science | Amazon Upgrade | Stores | Books
Similar Items:

ASIN: 0387945024

Book Description

Based on the classic ecosystem studies at Hubbard Brook in New Hampshire, this book presents an in-depth analysis of the biogeochemistry of a terrestrial ecosystem. It synthesizes long-term data on precipitation and streamwater chemistry, hydrology and weathering, and also considers the dynamics of atmospheric gases and water as they flow through the system. Hailed as "ÄaÜ standard for ecological teaching and research for years to come", the book "bristles with unsettled questions, intriguing problems, and technical challenges". This new edition brings the 1977 volume up to date and presents the ongoing Hubbard Brook study to a new generation of ecologists. The authors have international reputations: they won the $150,000 Tyler Prize in Environmental Science in 1993, and Likens also won the $250,000 Australia Prize in 1994.

Customer Reviews:

A 1977 classic.......1999-01-05

In 1977, this book transformed a scientific field. In the 1990s, its reprinting is mainly of historic interest. Not much of the biogeochemistry data from Hubbard Brook in the intervening 20 years have been integrated into this "2nd edition."

Biotechnology of Food Crops in Developing Countries (Plant Gene Research)

Average customer rating:

Biotechnology of Food Crops in Developing Countries (Plant Gene Research)

Manufacturer: Springer
ProductGroup: Book
Binding: Hardcover

Ethics & Morality | Philosophy | Nonfiction | Subjects | Books

Biotechnology | Biological Sciences | Science | Subjects | Books

General | Science | Subjects | Books

Food Science | Agricultural Sciences | Science | Subjects | Books

General | Agricultural Sciences | Science | Subjects | Books

Agronomy | Agricultural Sciences | Science | Subjects | Books

Biotechnology | Special Topics | Medicine | Subjects | Books

General | Arts & Photography | Subjects | Books

All Titles | Qualifying Textbooks - Fall 2007 | Stores | Books

Arts & Photography | Qualifying Textbooks - Fall 2007 | Stores | Books

Medicine | Qualifying Textbooks - Fall 2007 | Stores | Books

Nonfiction | Qualifying Textbooks - Fall 2007 | Stores | Books

Professional | Qualifying Textbooks - Fall 2007 | Stores | Books

Science | Qualifying Textbooks - Fall 2007 | Stores | Books
ASIN: 3211832408

Book Description

Tropical crops such as cowpea, yam, plantain, and cassava are heavily underresearched but, in addition to rice, maize, wheat, and potato, are important as primary or secondary food staples in the developing countries. The modern tools of molecular and cellular technology offer the opportunity not only to make substantial gains in knowledge of these crops, but also they overcome some of the obstacles which presently restrain both the genetic improvement and the productivity of these crops in tropical farming systems. Increased nutritional value of these crops, reduced post-harvest perishability, and lower costs of production are some of the advantages taken from biotechnology. Engineered genetic resistance would also allow to drastically reduce employment of pesticides, which at present are expensive or unavailable for farmers in developing countries and may create environmental and health hazards. In this book experts present opportunities to improve the efficiency of plant breeding programs also taking into account the ethical and sociopolitical aspects of these technologies.

Broadening the Genetic Base of Crop Production

Average customer rating:

Broadening the Genetic Base of Crop Production

Manufacturer: CABI
ProductGroup: Book
Binding: Hardcover

Genetics | Evolution | Science | Subjects | Books

General | Science | Subjects | Books

General | Agricultural Sciences | Science | Subjects | Books

Agronomy | Agricultural Sciences | Science | Subjects | Books

Crop Science | Agricultural Sciences | Science | Subjects | Books

General | Arts & Photography | Subjects | Books
ASIN: 0851994113

Book Description

This book focuses on the previously neglected interface between the conservation of plant genetic resources and their utilization. Only through utilization can the potential value of conserved genetic resources be realized. However, as this book shows, much conserved germplan has to be subjected to long term pre-breeding and genetic enhancement before it can be used in plant breeding programs. The authors explore the rationale and approaches for such pre-breeding efforts as the basis for broadening the genetic bases of crop production. Examples from a range of major food crops are presented and issues are analyzed by leading authorities from around the world.

Books:

Books Index

Books Home

Recommended Books