Product Description
This book is based on the USDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP, and sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperature abuses, cross-contamination, personal hygiene practices, biological, chemical and physical hazards; proper cleaning and sanitizing; waste and pest management; and the basic principles of HACCP (Hazard Analysis Critical Control Points). Explain what safe food is and how to provide it. Bacteria, viruses, fungi, and parasites, various food-borne illnesses, safe food handling techniques, Purchasing and receiving food, storage, preparation and serving, sanitary equipment and facilities, cleaning and sanitizing of equipment and facilities, pest management program, accident prevention program, crisis management, food safety and sanitation laws. The companion CD ROM contains all the forms and posters needed to establish your HACCP and food safety program.
Customer Reviews:
Highly Recommended.......2006-01-15
HACCP is the acronym for Hazard Analysis of Critical Control Points. This text, by Arduser and Brown is the be all and end all on the topic - in my view. It even comes with a companion CD-ROM that contains all forms from the book in Adobe Acrobat (PDF) and MS Word format. This is a major time saver when it comes to preparing and administering the required tests to staff members and the newly hired.
The comprehensive 530+ page text covers everything I can think of that relates to food safety in restaurants and other eateries. It is designed to teach food service managers and their employees the specifics of food safety in accordance with the FDA Food Code. This excellent training manual is in large print format that makes it easy to read. The writing is easy to understand and the authors were careful to explain key concepts and terms so that even a novice can study it alone.
The seven comprehensive chapters in the manual cover the following topics: Hazards to Food Safety; Factors Affecting Food-Born Illness; Food Safety Regulations; Following The Flow of Food; HACCP; and the Facility Plan. These are followed by an extremely helpful Glossary of terms. The Appendix includes all forms needed to meet the FDA requirements and to run an efficient and safe establishment. Included are checklists, signage, compliance checklists, and equipment cleaning charts, allergen-control program worksheet along with job descriptions for personnel. There is even a Certificate of Completion to certify that staff members have taken and passed the required tests (included).
With the rise in reports of food-borne illnesses and deaths it is essential that every food service operation adhere to the regulations and safety procedures at all times. In my view, this book is essential to ensure you are in total compliance.
As one who has conducted training I find this book deserves 5 stars for its complete coverage of the subject matter in an easy to digest all-in-one format. I highly recommend this book.
A comprehensive, detailed, superbly organized and imminently practical instructional guide.......2005-08-05
A comprehensive, detailed, superbly organized and imminently practical instructional guide and reference to health and sanitation issues in food storage, preparation, presentation in the commercial food establishments ranging from sidewalk food carts to fast food outlets to up-scale gourmet restaurants, HACCP & Sanitation In Restaurants And Food Service Operations by Lora Arduser and Douglas Robert Brown is an essential, core, emphatically recommended reading which is enhanced by an accompanying CD-ROM. Based explicitly on the Food and Drug Administration's Food Code, HACCP & Sanitation covers everything from food measuring devices to strict measures to prevent food-borne bacteria and illness, to flow charts that pinpoint the most hazardous points of food preparation, facility plans, pest management and more. Useful as a resource for restaurateurs, food science students, HACCP & Sanitation lays down basic "need-to-know" information in no-nonsense terms and comes very highly recommended.
The Cd Rom Is a great plus.......2005-07-08
This book is based on the USDA Food Code and will teach the food service manager and employees every aspect of food safety, HACCP, and sanitation from purchasing and receiving food to properly washing the dishes. They will learn time and temperature abuses, cross-contamination, personal hygiene practices, biological, chemical and physical hazards; proper cleaning and sanitizing; waste and pest management; and the basic principles of HACCP (Hazard Analysis Critical Control Points). Explain what safe food is and how to provide it. Bacteria, viruses, fungi, and parasites, various food-borne illnesses, safe food handling techniques, Purchasing and receiving food, storage, preparation and serving, sanitary equipment and facilities, cleaning and sanitizing of equipment and facilities, pest management program, accident prevention program, crisis management, food safety and sanitation laws. The companion CD ROM contains all the forms and posters needed to establish your HACCP and food safety program.
Average customer rating:
- useful but only for engineers
- Effectively Managing Maintenance Errors
- Well written and practical guide
|
Managing Maintenance Error: A Practical Guide
James T. Reason , and
Alan Hobbs
Manufacturer: Ashgate Publishing
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Managing the Risks of Organizational Accidents
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ASIN: 075461591X |
Customer Reviews:
useful but only for engineers.......2007-09-13
This book is only a book about psychology of technical staff. For this reason, maintenance managers should read this book without fail. But I do not recommend the book for non-native speaker because it's language is very heavy to comprehend. I should say that some section of the book is very complex.
Effectively Managing Maintenance Errors.......2006-05-11
The book "Managing Maintenance Error: A Practical Guide" is an excellent and enlightening book on avoiding and managing maintenance errors. James Reason is a well known authority on human factor issues and his seminal work entitled "Human Error" (1990) is widely used by practitioners that work in various hazardous industries.
Maintenance Error management seeks to prevent errors from occurring and eliminate or mitigate the bad effects of errors. The maintenance engineering industry should always strive towards ensuring that errors do not arise in the first place. However, it will never be possible to eliminate errors entirely. Therefore maintenance organisations should aim to manage errors.
Reason refers to the two components of error management namely error containment and error reduction. To prevent errors from occurring, it is necessary to predict where they are most likely to occur and then to put in place preventative measures. Within a maintenance organisation, data on errors, incidents and accidents should be captured with a Safety Management System, which should provide mechanisms for identifying potential weak spots and error-prone activities or situations. Output from this should guide local training, company procedures, the introduction of new defences, or the modification of existing defences.
Ultimately, maintenance organisations have to compromise between implementing measures to prevent, reduce or detect errors, and making a profit.
One of the things likely to be most effective in preventing error is to make sure that maintenance personnel follow procedures. This can be effected by ensuring that the procedures are correct and usable, that the means of presentation of the information is user friendly and appropriate to the task and context, that engineers are encouraged to follow procedures and not to cut corners.
This is a well written book in simple plain English that should make it easy to follow and understand. The book is very useful for people who work in the maintenance industry.
Well written and practical guide.......2003-11-12
This book is well written with lots of documented examples to support the authors views. Its a ralatively easy read and is laid out in a logical format. I recommend this book to anyone in the maintenance field, and not just avaiation maintenance, who wishes to understand why errors are committed and who like to develop a plan to identify and reduce their occurance.
Average customer rating:
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The Rules of Work A Practical Engineering Guide to Ergonomics
Dan MacLeod
Manufacturer: CRC
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ASIN: 1560328851 |
Book Description
The Rules of Work provides the reader with a useful guide for solving ergonomics problems. It is written for those professionals who understand the basic theories of ergonomics and are ready to put them into practice. Tools essential for implementing and managing an ergonomically sound environment are provided. For instance, the book provides a methodology for assessing the safety program of a workplace. It also outlines the main procedures and protocols for identifying and treating employees with injuries due to ergonomic flaws. Unlike many other books on the subject, this book goes beyond the manufacturing environment and covers office ergonomics as well. The focus is on the safety and health of the individual worker. This text is essential for ergonomists and industrial health and safety professionals.
Average customer rating:
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Air Monitoring in the Rubber and Plastics Industry (Rapra Practical Guides)
B G Willoughby
Manufacturer: Smithers Rapra Technology
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ASIN: 1859573746 |
Book Description
Health, safety and the environment are key driving factors in industry in the 21st Century. Monitoring of exposure to chemicals in the workplace and in emissions from factories is used to calculate exposure to possible chemical toxins including carcinogens. Other factors must also be considered in chemical monitoring, such as the actual risk of harm and possible areas of high exposure, such as when opening ovens or dealing with equipment problems, situations where a build up of chemical can occur in an enclosed environment.
Different types of monitoring equipment and ways of monitoring are available. For example, static monitoring can be carried out in one place over a period of time, or a recorder can be placed on an employee near to the breathing zone to measure individual exposure to chemicals. There are many factors which can lead to inaccurate interpretation of results from using equipment which does not distinguish between critical chemicals or which is not sufficiently sensitive, to not taking into account local factors such as employee's smoking habits.
To measure a chemical in air, it must first be trapped in some way and the trapped sample analysed. There are different methods of trapping from simple grab sampling of air to the use of filters, absorbents and adsorbents. The trapped sample must be analysed and a variety of methods are available. Chemicals present at low levels can still be toxic. The aim is to choose a method that is capable of measuring across the range of exposure levels of concern. Government bodies such as NIOSH and OSHA in the USA and the HSE in the UK have published approved methods for specific chemical species.
There are many chemicals in use in the rubber and plastics industries from the monomers polymerised to form plastics and rubbers, to the additives used to enhance the polymer properties. In addition, other potentially hazardous substances are formed by reactions between these base chemicals and with air. The formation of suspected carcinogenic nitrosamine compounds by some rubber formulations is a case in point.
This book examines the types of chemicals found in the polymer industry and the potential hazards. It goes on to explain the common chemical reactions of concern to health and safety. Monitoring methods are described in some detail together with their limitations. This is essentially a practical book giving a background to the chemistry of the polymer industry and chemical monitoring methods. It will be of use to workers and managers across the industry in explaining what should be done and why. It will be of particular interest to occupational health and environmental monitoring specialists.
Average customer rating:
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OSHA and EPA Process Safety Management Requirements: A Practical Guide for Compliance (Industrial Health & Safety)
Mark S. Dennison
Manufacturer: Wiley
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ASIN: 0471286419 |
Book Description
This practical, time-saving guide provides you with invaluable explanations of the requirements of OSHA's new Process Safety Management Standard and the EPA's new regulations on risk management programs for chemical accidental release prevention.
OSHA and EPA Process Safety Management Requirements offers practical and timely guidance on everything from the proper safety procedures and equipment to effective training programs and compliance audits.
Book Description
Safety and Health for Engineers By Roger L. Brauer, 672 pages, 6 7/8 × 10 ISBN 0-471-28632-X Written by a team leader in the Facility Systems Division of the U.S. Army, this exhaustive sourcebook offers detailed coverage of relevant laws, regulations, and standards: hazards and their control; the human factors in safety; and managing safety and health. Guidelines are offered on better ways to confront safety and health issues, and a list of standards and references is provided for quick reference. Numerous examples of problems and events help readers apply safety practices in daily work. The Behavior-Based Safety Process Managing Involvement for an Injury-Free Culture, Second Edition By Thomas Krause and John H. Hidley, 356 pages, 6 × 9 ISBN 0-471-28758-X These leading-edge accident prevention techniques have been used successfully by top companies such as Exxon, Du Pont, Dow, and Westinghouse. The authors show safety professionals how to combine training with organizational development to foster safe workplace practices and reduce injuries. They discuss how to interview employees to instill safe behavior, measure performance through sampling and computer analysis, and provide regular feedback on safe performance. Safety Auditing: a Management Tool By Donald W. Kase and Kay J. Wiese, 318 pages, 6 × 9 ISBN 0-471-28903-5 This compendium of safety audits provides an easy-to-follow, detailed approach to minimizing these costly losses. It provides a basic understanding of the philosophy, politics, methods, and protocols of safety audits, as well as how to best use data generated by them. Safety Auditing for Loss Control covers such areas as safety analysis and communication, hazard recognition and OSHA requirements, management expectations, and planning and preparation.
Customer Reviews:
A landmark work.......2007-08-16
System Safety 2000 is a landmark work in the fields of systems safety and safety and occupational health in general. This book is a must-have for any safety professional's library.
Average customer rating:
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Improving Safety in the Chemical Laboratory: A Practical Guide
Manufacturer: Wiley-Interscience
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ASIN: 0471530360 |
Book Description
The work of accident prevention in the lab begins with foresight. Discerning "close calls"—near accidents—early enough prevents them from turning into full-fledged mishaps, mishaps that cost time and money, and which could result in injury. Improving Safety in the Chemical Laboratory is an accident prevention handbook for the professional in the lab that shows how to detect and eliminate the causes of dangerous mishaps—and virtually "hazard proof" any lab environment. In unequivocally clear and practical terms, Improving Safety in the Chemical Laboratory, Second Edition offers detailed procedures—from precautionary labeling to simulated drills, safety inspections,and the preparation of a chemical hygiene plan—for the development of a safety-enhanced workplace. Reflecting, in part, the upgraded procedures now mandated by the OSHA Laboratory Standard in the USA, as well as the WHMIS regulations in Canada and the COSHH regulations in the United Kingdom, this newest edition offers unparalleled and up-to-date guidance on the fine points of hazard control, with new added material on managing and handling especially hazardous substances and personal protective equipment:
- The 95 percent solution: the list of causes of laboratory accidents
- Hazard categories: unsafe acts; unsafe conditions
- Selecting and maintaining personal protective conditions
- Accident handling
- Classes of fuels and fires
- Preventing and extinguishing fires
- Toxic effects of chemicals
- Recognition of and treatment for exposure
- Chemical specific safety protocol
- Storage of lab chemicals
- Safe disposal of hazardous waste
- Personal protective equipment in the laboratory
- Improving hood performance
- Designing safety into new or renovated laboratories
A comprehensive, one-volume safety seminar, Improving Safety in the Chemical Laboratory will provide indispensable guidance to lab supervisors and workers, teachers and students, and anyone involved in the investigation of chemical accidents and injury. In clear language that quickly details the full range of hidden—and avoidable—laboratory hazards, Improving Safety in the Chemical Laboratory, Second Edition offers the most up-to-date, practical, and easy-to-implement lab safety regimen yet available.
Average customer rating:
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Practical Guide to Occupational Health and Safety
Paul A. Erickson
Manufacturer: Academic Press
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ASIN: 0122405706 |
Book Description
Written with corporate regulatory compliance officers, health and safety managers, loss control managers, and human resource specialists in mind, this book offers workplace-tested strategies for meeting the health and safety needs of a modern corporation. Emphasizing the practical means of achieving compliance with OSHA regulations, this book also provides a unique assessment of the more extensive factors that influence the management of workplace health and safety. The integration of practical regulation strategies with corporate objectives is particularly relevant to graduate curricula in business management, public policy, and occupational medicine.
Key Features
* Provides practical guidelines for industrial compliance with major OSHA regulations
* Presents concise explanations of technical and scientific concepts underlying regulatory requirements
* Integrates specific examples of the global economy's influence on the design and implementation of workplace health and safety
* Elucidates the effects of health and safety programs on financial and legal risk management practices in industry
* Includes explanations of practical alternative compliance strategies for company health and safety officers
Book Description
The practical guide to school safety for education professionals and first responders. With expert information offered from the leading authorities in school safety and security, Jane's now offers a comprehensive and practical guide to assist teachers, school administrators and other agencies prepare and respond to security incidents in schools. This handbook provides procedural guidelines that can be posted throughout schools, distributed among appropriate personnel and used by first responders to ensure the safest environment for everyone involved in school safety.
Information included : • Facilities security, student risk assessments • Pre-incident preparation and contingency plans • Inter-agency partnerships • On-scene procedures in the event of an incident and post-incident procedures
Customer Reviews:
Safety Handbook is tops!.......2002-02-14
The Jane's School Safety Handbook is a MUST for anyone interested in school safety. There is a wealth of practical, easy to understand information packed into this small book. Written by some of the best national experts in the field, this comprehensive book outlines what to do -- from planning to recovery, and includes many helpful checklists and sample letters.
A unique feature of this handbook is a section of case studies that clearly demonstrate that a crisis can happen to anyone. These real-life experiences "highlight the limitations of profiling and the importance of comprehensive crisis planning, prevention, response and recovery plans." As a school distict crisis-responder, I found this book to be most helpful. It is appropriate for both beginners and those experienced in crisis/emergency response. Don't wait for a crisis to happen before you read this book.
Jane's School Safety Handbbok.......2002-01-29
I read this today and I completely agree. This is a great resource and should be used by everyone involved with keeping our children safe.
"The Jane's School Safety Handbook is one of the finest resource guides available on safe school planning, and it will be a catalyst for schools meeting the mandate of California Senate Bill #187--The Safe School Planning Process. We are putting them in every school in the Los Angeles Unified School District."
--Willie F. Crittendon, Administrator for School Operations and Safety, Los Angeles Unified School District
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- History: Fiction or Science? (Chronology, No. 1)
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- Human Aging: Biological Perspectives
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- Human Parasitology, Third Edition
- Human Sexuality Today (5th Edition)
- In Gods We Trust: The Evolutionary Landscape of Religion (Evolution and Cognition Series)
- Insect-Fungal Associations: Ecology and Evolution
- Introduction to Animal Science: Global, Biological, Social and Industry Perspectives (3rd Edition)
- Look, Look!
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