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Spring comes early to the Lowcountry. At a time of year when New York City is coated in a seemingly permanent layer of brown slush and St. Paul, Minnesota, is digging out from yet another remarkable blizzard, Beaufort, South Carolina, is celebrating its annual daffodil harvest and Charleston is putting on its Lowcountry Blues Bash and hosting the Southeastern Wildlife Exposition. In a region that's sweltering by May, February through April is the time to visit, and Cecily McMillan's guide makes traveling as easy as sweet potato pie. With attention to history, lodging, restaurants, recreation, and culture, McMillan provides easily navigable maps, advice on what to do and see, and a strong flavor of the South.
Book Description
Enjoy the genuine southern hospitality, history, and romance of the Lowcountry region with the updated and expanded fifth edition of this best-selling guide.
Veteran author and 25-year-resident Cecily McMillan explores the unique intrigue of the Carolina Lowcountry region, examining its history, culture, and people, and provides authoritative recommendations for accommodations, dining, sight-seeing, and recreational activities. Whether you're visiting for a long weekend or renting a cottage on the coast for a week, anyone visiting this magical region will be able to experience the pleasures and pastimes and all new amenities and comforts the region has to offer.
Whether your taste gravitates toward admiring historic architecture, savoring local gourmet cuisine in the finest restaurants, casting a net for shrimp, or bird-watching or kayaking, travelers of all persuasions will find the most up-to-date advice for where to go and what to do. 100 black & white photos, 5 maps.
Customer Reviews:
A Book from a Native.......2007-09-18
A rather gentle--and genteel--guidebook from a native of the region. I usually prefer a book with more bite, but this one was OK, provided it was supplemented with a Yankee view. The copy I received was in excellent condition.
A Bit of a Letdown.......2004-07-17
The places the author wrote up seemed scant and random, and the write-ups themselves were shallow and rather generic. Also, the organization was odd. Disappointing. I hope Lonely Planet publishes something on this region.
The Accidental Tourist.......2002-09-28
Having, for more years than even I may care to remember, long considered myself an 'armchair traveler' I tend to be extremely wary of many travel guides. While the author/editor may have their hearts in the right place ( and of that I'm not always certain either! ) they tend to be written, for the most part, from a slightly askew view-point. By that I simply mean seemingly to have been authored by someone who too is merely 'visiting' the city/region that I am reading about....and therefore long to aggressively explore and 'drink-in' the local culture. Again, a book being written from one is on the 'outside looking in' so to speak. And since I tend to wish to 'blend-in' when travelling ( I loathe actually looking like a tourist, don't you? ) I require a book from one who not only knows all the region's highlights but the cafe's, shops and little nooks and crannies that the 'locals' frequent as well. And when a travel book is written concerning the wonderful 'Lowcountry' of Georgia and South Carolina than I may be even more persnikity! But having lived in the South for a number of years ( I'm a transplanted Savannahnian! ) my critiques may be even more judgemental. Therein lies my dilemma!
The back cover of Cecily McMillan's " The Charleston, Savannah & Coastal Islands Book " states that the author has lived in the 'Coastal Empire' since 1980 and it truly shows. The book itself is penned from one who not only truly knows the region well but from one who seemingly loves it as much as I do. Laid out for easy accessibility I had no problem using the book last summer when visiting Charleston and Kiawah Island. It even gave me much needed updated information on Savannah ( I've been gone far too long! ) such as smaller shops where I could spend my hard earned dollar, tucked away restaurants featuring delicious local cuisine and especially a vast amount of info on the surrounding islands ( Hilton Head I'm coming back to stay next time! Definitely! ) as well. The book also gave a sense of history for the region which I always find very helpful when attempting to 'get the feel' of any city/town and it's local population. Plus, there was an agreeable amount on local beach's that I didn't even know existed. Shame on me! Overall, a very well put together edition that guided me effortlessly through my travels.
Obviously this is a 'two-thumbs up' review of " Charleston, Savannah & Coastal Islands " and why not? The Lowcountry is a marvelous region and one which possess's an abundance of beauty and a laid-back elegance which is undeniable. I found little wrong about this guide ( not much on local Golf courses but it did give badly needed info as to where I might find it! ) from the first-rate information that was easy to use and seemed fully up to date. And while I am no longer a 'local' ( for the moment! ) I am happy with my purchase and for Ms. McMillan in helping me enjoy my summer holiday. Perhaps you truly can go home again! Thank-You!!
a nice blend of history and service journalism........1998-08-25
Ms. Mcmillan knows this region well and the book reflects that. It is well organized, factual, and as up to date as is possible, given the vigorous growth spurt that has enveloped the area. The restaurant reviews are honest and accurate as to specifics. As a resident of the South Carolina coast, it has been helpful to me and to the friends to whom I have given a copy. This is a region rich in history and atmosphere. I think this book conveys a sense of those things in a very entertaining and refreshing way.
a nice blend of history and service journalism........1998-08-25
Ms. Mcmillan knows this region well and the book reflects that. It is well organized, factual, and as up to date as is possible, given the vigorous growth spurt that has enveloped the area. The restaurant reviews are honest and accurate as to specifics. As a resident of the South Carolina coast, it has been helpful to me and to the friends to whom I have given a copy. This is a region rich in history and atmosphere. I think this book conveys a sense of those things in a very entertaining and refreshing way.
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Seas of Gold, Seas of Cotton: Christophe Poulain DuBignon of Jekyll Island
Martha L. Keber
Manufacturer: University of Georgia Press
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Binding: Hardcover
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ASIN: 0820323608 |
Book Description
This detailed biography of a man who flourished in two very different worlds opens a new doorway into the societies of prerevolutionary France and postrevolutionary Georgia. Christophe Poulain DuBignon (1739-1825) was the son of an impoverished Bréton aristocrat. Breaking social convention to engage in trade, he began his long career first as a cabin boy in the navy of the French India Company and later as a sea captain and privateer. After retiring from the sea, DuBignon lived in France as a "bourgeois noble" with income from land, moneylending, and manufacturing.
Uprooted by the French Revolution, DuBignon fled to Georgia late in 1790, settling among other refugees from France and the Caribbean. A community long overlooked by historians of the American South, this circle of planters, nobles, and bourgeois was bound together by language, a shared faith, and the émigré experience.
On his Jekyll Island slave plantation, DuBignon learned to cultivate cotton. However, he underwrote his new life through investments on both sides of the Atlantic, extending his business ties to Charleston, Liverpool, and Nantes. None of his ventures, Martha L. Keber notes, compelled DuBignon to dwell long on the inconsistencies between his entrepreneurial drive and his noble heritage. His worldview always remained aristocratic, patriarchal, and conservative.
DuBignon's passage of eighty-six years took him from a tradition-bound Europe to the entrepôts of the Indian Ocean to the plantation culture of a Georgia barrier island. Wherever he went, commerce was the constant. Based on Keber's exhaustive research in European, African, and American archives, Seas of Gold, Seas of Cotton portrays a resilient nobleman so well schooled in the principles of the marketplace that he prospered in the Old World and the New.
Customer Reviews:
The Journey Back.......2002-10-14
Through this carefully researched biography the reader is transported into the midst of the French Revolution, the American Revolution, and plantation life on Jekyll Island, Georgia. The globe hopping Captain DuBignon experienced so much during his 86 years, and Martha Keber has crafted a riveting account of the small and large events that shaped his life journey. Whether plying the blue waters of the Indian Ocean or the halls of the Savannah Courthouse, DuBignon succeeded in furthering his interests and preserving his family's well-being through some of the most turbulent times in history. This is a detailed look at a fascinating man with seawater in his veins and account ledgers on his mind.
Book Description
The Georgia Coast: Waterways and Islands is a new kind of boater's guide to the intricate, unspoiled, and exciting coast of Georgia. The guide describes the flora and fauna of varied rich ecosystems as you travel through the natural and human history of over 1,500 miles of waterways. 134 minutely detailed chartlets, unrivalled by any other guide, show the latest depths allowing boaters more flexibility to enjoy the Georgia coast. Navigator-friendly, north oriented chartlets picking up where NOAA left off will empower you to customize your itinerary. Color and black and white photography along with essential shore descriptions provide thorough information about all forms of coastal activities - cruising, fishing, sailing, diving, kayaking, canoeing and hiking. This is the only comprehensive guide to the barrier islands, the Intracoastal Waterway, the fresh water rivers, swamps and saltwater marshes that make up the coast of Georgia.
Customer Reviews:
Sailing the Georgia Coast.......2006-10-29
I sail the Georgia Coast and this book is invaluable to me. My wife and I plan on seeing all the places one by one. It is so neat to have someone that has been there, done that before we go. This book is a must have if you sail the Georgia coast. Amazon is the place to get it.
Coastal Georgia at its best.......2006-07-10
This is a great book! It contains an overview of the Georgia coast, along with a well researched ecological discussion. Then the writer analyzes each inlet and tributary right down to where to drop your anchor. A must for Georgia coast cruisers.
Packed with useful information.......2004-06-24
We were loaned a copy of this book before we took off on a two week vacation exploring the barrier islands by sailboat.
The expanded chart information alone was invaluable. By the middle of the trip, we had put away all our large foldout charts and used this book exclusivley to explore new waterways, find places to anchor for the night, and look ahead to decipher where to go next.
But this book is much more than an expanded chart guide. The historical background information, discriptions of what to do ashore, and the natural history information was interesting and useful. At the end of the trip the book was so worn we kept it and returned a brand new copy to the owner.
Informative and useful.......2002-07-13
As an avid inshore fisherman, I regularly visit the Georgia coast. With so many inland waterways, the task of when and WHERE! can be quite a challenge. Fortunately, the Zydlers have accelerated the learning curve for me. Not only has the book been informative, it has also been a pleasurable read. It's not just a guide of the waterways (although it does that in great detail). The book brings a keen sense of history, a respect for nature and an armada of helpful resources that one could spend countless weeks investigating prior to a visit to this wonderland.
Georgia's coast is best discovered by boat, but having a capable "road map" will certainly enhance the journey. Whether you're a yachtsman, fisherperson, naturalist, or history buff, this book offers much for its reader.
I would encourage anyone that wishes to visit coastal Georgia to buy this book. I'm confident it will enhance your experience as it has done for me.
Thanks to the Zydlers!
Book Description
THE LOWCOUNTRY: FROM CHARLESTON TO SAVANNAH travels through the history, culture, and geography of the 100-mile stretch of coast between South Carolina and Georgia. With two of the country's most historically rich cities flanking this region, the history documenting this area illustrated with vibrant color photography, runs from enchanting to eccentric, and easily builds the case for a modern-day tourist destination that attracts more than 30 million visitors a year. Award-winning photographer Bob Krist and travel writer Cecily McMillan explore everything from architecture and city planning to the coastal scenery and world-renowned golf courses of the region, including the famed Parris and Hilton Head islands. LOW COUNTRY is a stunning modern-day illustrated narrative of one of the country's most historically flamboyant regions.
Customer Reviews:
excellent.......2006-05-06
if anyone ever considers visiting this area, this book is a great wayt to remember it. much better photos than you will be able to take and very nice writing.
when in Charleston eat at Hymans, Saltus River grill in Beaufort, and El Pasticcio in Savannah.
Book Description
Rich in history, wildlife, and beautiful coastal landscapes, Georgia's Cumberland Island attracts many an island tourist and nature lover. The island's well-preserved marshes, tidal creeks, and dune fields provide this hidden oasis with a rare natural charm. The area is also home to a wide variety of animal species, including loggerhead turtles, bob cats, manatees, and alligators, just to name a few. Though Cumberland is best known for being the nation's largest wilderness island, its history—dating back to the 16th century—also includes a period of use as a mission by the Franciscans. Among its historic sites are the magnificent ruins of Dungeness, the house built by the Carnegie family during the latter part of the 19th century, as well as the romantic Greyfield Inn. This pictorial history of Cumberland Island illustrates the people, places, and events that have shaped the area's cultural and natural history. The island's rare solitude and beauty, which have resulted from conservation and preservation efforts in the area, are captured in this carefully detailed book for all lovers of nature and history to enjoy. Though the island permits only very limited human traffic, these images allow the reader to appreciate the Cumberland landscape—laced with wild animals, pirate coves, English forts, and an African-American “settlement”—from afar.
Book Description
Cumberland Island is a national treasure. The largest of the Sea Islands along the Georgia coast, it is a history-filled place of astounding natural beauty. With a thoroughness unmatched by any previous account, Cumberland Island: A History chronicles five centuries of change to the landscape and its people from the days of the first Native Americans through the late-twentieth-century struggles between developers and conservationists. Author Mary Bullard, widely regarded as the person most knowledgeable about Cumberland Island, is a descendant of the Carnegie family, Cumberland's last owners before it was acquired by the federal government in 1972 and designated a National Seashore. Bullard's discussion of the Carnegie era on Cumberland is notable for its intimate glimpse into how the family's feelings toward the island bore upon Cumberland's destiny. Bullard draws on more than twenty years of research and travels about the island to describe how water, wind, and the cycles of nature continue to shape it and also how humans have imprinted themselves on the face of Cumberland across time--from the Timuca, Guale, and Mocamo Indians to the subsequent appearances of Spanish, French, African, British, and American inhabitants. The result is an engaging narrative in which discussions about tidal marshes, sea turtles, and wild horses are mixed with accounts of how the island functioned as a center for indigo, rice, cotton, fishing, and timber. Even frequent visitors and former residents will learn something new from Bullard's account of Cumberland Island.
Customer Reviews:
Extremely informative - Very well researched - Unusual data.......2006-07-03
This is a book that Cumberland Island history buffs must have. Bullard has accomplished an amazing level of research and put it together in a very readable format. While she has glossed over many details found in other books, she presents facts and data I have never seen in any other book written about Cumberland. So, it is not the only book you need to understand Cumberland; you do need the others. too. The history written here goes as far back as one could go in the written history of Cumberland. You will not be displeased with this book. And as I said earlier, it is a must have for those who collect books on the Cumberland Islands. As a side note, I had hoped for a little more data on Little Cumberland Island...but, this is one great book. And for you researchers, almost the last third of the book contains reference material where you can begin or further your own research of Cumberland Island or the variety of people connected with her past.
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St. Simons Island (GA) (Images of America)
Patricia Morris
Manufacturer: Arcadia Publishing
ProductGroup: Book
Binding: Paperback
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ASIN: 0738515868 |
Book Description
From the days of early tribes that hunted and fished to the tourists who later relaxed on the beaches, St. Simons Island has been part of the changing landscape of Georgiaís coast. When Gen. James E. Oglethorpe established Fort Frederica to protect Savannah and the Carolinas from the threat of Spain, it was, for a short time, a vibrant hub of British military operations. During the latter part of the 1700s, a plantation society thrived on the island until the outbreak of the War Between the States. Never returning to an agricultural community, by 1870 St. Simons re-established itself with the development of a booming timber industry. And by the 1870s, the pleasant climate and proximity to the sea drew visitors to St. Simons as a year-round resort. Although the causeway had brought large numbers of summer people to the island, St. Simons remained a sleepy little place with only a few hundred permanent residents until 1941. ÝÝ
Customer Reviews:
outstanding.......2003-12-29
I used to live on St. Simonds Island before moving to Urbana, IL and I was so impressed with the photographs and the interesting comments made about the Island. This is one book I had to have!
Average customer rating:
- Wonderful Country Cooking
- Ms. Robinson ALWAYS washes her greens in WARM water,
- easy and awesome
- Purchased as a gift.
- Charming Picture of Life and Food on Carolina Coast Island
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Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
Sallie Ann Robinson
Manufacturer: The University of North Carolina Press
ProductGroup: Book
Binding: Hardcover
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Similar Items:
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Hoppin' John's Lowcountry Cooking
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Cooking the Gullah Way, Morning, Noon, and Night
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The New Low-Country Cooking: 125 Recipes for Coastal Southern Cooking with Innovative Style
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God, Dr. Buzzard, and the Bolito Man: A Saltwater Geechee Talks About Life on Sapelo Island, Georgia
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The Pat Conroy Cookbook: Recipes of My Life
ASIN: 0807827835
Release Date: 2007-01-02 |
Book Description
"If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there.
Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie.
"Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.
Customer Reviews:
Wonderful Country Cooking.......2007-03-11
I have tried to catch Ms. Robinson's t.v. shows when I was able. Having grown up poor and having to make ends meet by stretching the food, you appreciate any attempt to liven up the meals. Ms. Robinson has done this very well. I enjoy her, and I enjoy the book.
Ms. Robinson ALWAYS washes her greens in WARM water,.......2006-09-18
One of my favorite episodes of Sara Moulton's cooking show featured the author and included a visit to her childhood home. I was THRILLED that Ms. Robinson washed her green leafy vegetables in warm water. What a shame such wisdom (do Americans even know the term "nightsoil" anymore???) has been disregarded in the wake of carnival barkers who demonstrate their cooking ability by ripping open a bag of greens (prewashed, My Aunt Fanny!) and cooking raw meat straight from their styrofoam and plastic packaging. Ewwwww, you know no amount of cooking heat can clean that up. EWWWWWWWWWWWWWW.
Thank you, Ms. Robinson.
easy and awesome.......2006-06-19
I grew up in St. Helena Island (Frogmore). Having and using this book brings back those memories
Purchased as a gift........2005-08-13
This was the perfect gift for my sister who lived on Dafuskie island for several years. She personally knew Sallie Ann and was sad to leave her east coast home and the lovely people she met there. The book brought back memories of a delightful period in her life.
Charming Picture of Life and Food on Carolina Coast Island.......2004-01-17
This book of recipes and remembrances by a woman, Sallie Ann Robinson, who grew up on South Carolina's Daufuskie Island is much more a work of social and culinary history than it is a work of culinary interest. The first thing which most impressed me about the book was how fascinating and charming it was to read about the author's life with her many siblings, parents, grandmother, and neighbors. The second thing, which impressed me, was how dull her recipes were from a strictly culinary point of view.
An example of the monotony is the eleven salad recipes in the first chapter. The first recipe is a simple version of the Waldorf salad and the second salad is a simple cole slaw. The remaining nine recipes are simply variations on the same mayonnaise, pickle relish, celery, and sweet pepper salad combined with a protein and appropriate spices. The recipes for sweets and pastries are similarly very common versions of recipes we have all seen a dozen times over.
This is not to say the recipes had no interest. As a case study of culinary anthropology, it is fascinating to compare this cuisine with the rustic Italian cuisine, which is heavily based on `the fifth quarter' of the pig plus cured pork products. The differences are even more interesting. In spite of a life based greatly on subsistence farming, fishing, hunting, and gathering, there is no mention of curing, preserving, or cheese making or any other activity which would come to elevate Italian food to it's high place in the world's cuisines. This is not to belittle this rural South Carolina cuisine, but to point out the genius behind food in Italy.
The industry, pride, and ingenuity involved in the collection of raw foodstuffs on Daufuskie are truly amazing in light of the slim resources available. Fishing nets were made by hand. Wooden hoe, shovel, and rake handles were made and placed in their metal parts by hand. Tilling was done with a plough worthy of a museum of 17th century agriculture, drawn by a steer. All cultivation and harvesting was done by hand. Iron tools were all sharpened by hand.
All this takes place against a backdrop of the local business, oyster canning, being destroyed by pollution from modern industry befouling the waters of the Savannah River. A second theme is how the natives of this backwater island succeeded in living by their wits in the enforced absence of decent education up until the success of the civil rights movement of the late 1960s.
I was expecting a bit more from these recipes, especially after seeing the author demonstrate some of her recipes on Sara Moulton's Food Network show. But, I will give Ms. Moulton's producers full credit for filming segments on Daufuskie Island itself, showing up that the way of life on that island is the real hero of this book. I would buy it for it's effective evocation of this way of life and it's snapshot of an unvarnished poor rural subsistence living cuisine.
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Antarctic Encounter: Destination South Georgia
Sally Poncet
Manufacturer: Simon & Schuster
ProductGroup: Book
Binding: School & Library Binding
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ASIN: 0027749053 |
Books:
- Color Atlas of Anatomy: A Photographic Study of the Human Body
- Cracking the AP Biology Exam, 2006-2007 Edition (College Test Prep)
- Decoding the Universe: How the New Science of Information Is Explaining Everything in the Cosmos, from Our Brains to Black Holes
- Design for Assisted Living: Guidelines for Housing the Physically and Mentally Frail
- Devotional Classics: Revised Edition: Selected Readings for Individuals and Groups
- Earth System History
- Ecology and Evolution of Flowers
- Electrical Power and Controls
- Encyclopedia of Food Microbiology (3-Volume Set with Online Version)
- Essential Cell Biology, Second Edition
Books Index
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The Best Little Map of Savannah, GA.
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