Sol-Gel Science: The Physics and Chemistry of Sol-Gel Processing

Book Description

Sol-Gel Science presents the physical and chemical principles of the sol-gel process at a level suitable for graduate students and practitioners in the field. This book defines sol-gel rather broadly as the preparation of ceramic materials by preparation of a sol, gelation of the sol, and removal of the solvent. The sol may be produced from inorganic or organic precursors (e.g., nitrates or alkoxides) and may consist of dense oxide particles of polymeric clusters. Brinker expands the definition of ceramics to include organically modified materials, often called ORMOSILs or CERAMERs. The emphasis of the author' treatment is on the science, rather than the technology, of sol-gel processing. Although a chapter on applications is included, more detailed discussion is available in proceedings of conferences and in the recent collection of articles, Sol-Gel Technology for thin films, Fibers, Preforms, Electronics, and Specialty Shapes (Noyes, Park Ridge, N.J., 1988), edited by professor Lisa Klein.

Customer Reviews:

A Compendium of Knowledge about Sol Gel Science.......2000-10-11

Perhaps it's trite to say this, but Brinker and Scherer's _Sol Gel Science_ is *the* indispensible desktop reference for the sol-gel chemist. Though now over a decade old, the topics covered (only a smattering of which are mentioned in the editorial review above) are so fundamental that it remains one of the most often cited sol-gel references, both in texts and refereed journal articles. The layout of the book takes the reader through the entire sol-gel formation process, from reaction to casting to drying, curing and other post-modificiations, with a chapter devoted to each step - permitting this book either to be read cover-to-cover (for the interested newcomer or as a text for a course in sol-gel science) or to be referenced as necessary by the more familiar reader.

C. Jeffrey Brinker, now affiliated with Sandia National Laboratories as well as the University of New Mexico, remains the preeminent researcher and one of the most-often cited authors in his field, continuing research on self-assembled nanostructures, porosity-tailored materials, organic-inorganic hybrids, and related topics.

George W. Scherer, professor in the Civil and Environmental Engineering Department of Princeton University, also maintains a professional involvement in sol-derived gels, glasses, and ceramics, among other areas of interest, and is the author of several patents, as well as innumerable scientific papers, in these fields.

Book Description

Learn about the revolutionary new technology of negative-refraction metamaterials

Negative-Refraction Metamaterials: Fundamental Principles and Applications introduces artificial materials that support the unusual electromagnetic property of negative refraction. Readers will discover several classes of negative-refraction materials along with their exciting, groundbreaking applications, such as lenses and antennas, imaging with super-resolution, microwave devices, dispersion-compensating interconnects, radar, and defense.

The book begins with a chapter describing the fundamentals of isotropic metamaterials in which a negative index of refraction is defined. In the following chapters, the text builds on the fundamentals by describing a range of useful microwave devices and antennas. Next, a broad spectrum of exciting new research and emerging applications is examined, including:
* Theory and experiments behind a super-resolving, negative-refractive-index transmission-line lens
* 3-D transmission-line metamaterials with a negative refractive index
* Numerical simulation studies of negative refraction of Gaussian beams and associated focusing phenomena
* Unique advantages and theory of shaped lenses made of negative-refractive-index metamaterials
* A new type of transmission-line metamaterial that is anisotropic and supports the formation of sharp steerable beams (resonance cones)
* Implementations of negative-refraction metamaterials at optical frequencies
* Unusual propagation phenomena in metallic waveguides partially filled with negative-refractive-index metamaterials
* Metamaterials in which the refractive index and the underlying group velocity are both negative

This work brings together the best minds in this cutting-edge field. It is fascinating reading for scientists, engineers, and graduate-level students in physics, chemistry, materials science, photonics, and electrical engineering.

Download Description

Learn about the revolutionary new technology of negative-refraction metamaterials Negative-Refraction Metamaterials: Fundamental Principles and Applications introduces artificial materials that support the unusual electromagnetic property of negative refraction. Readers will discover several classes of negative-refraction materials along with their exciting, groundbreaking applications, such as lenses and antennas, imaging with super-resolution, microwave devices, dispersion-compensating interconnects, radar, and defense. The book begins with a chapter describing the fundamentals of isotropic metamaterials in which a negative index of refraction is defined. In the following chapters, the text builds on the fundamentals by describing a range of useful microwave devices and antennas. Next, a broad spectrum of exciting new research and emerging applications is examined, including: Theory and experiments behind a super-resolving, negative-refractive-index transmission-line lens 3-D transmission-line metamaterials with a negative refractive index Numerical simulation studies of negative refraction of Gaussian beams and associated focusing phenomena Unique advantages and theory of shaped lenses made of negative-refractive-index metamaterials A new type of transmission-line metamaterial that is anisotropic and supports the formation of sharp steerable beams (resonance cones) Implementations of negative-refraction metamaterials at optical frequencies Unusual propagation phenomena in metallic waveguides partially filled with negative-refractive-index metamaterials Metamaterials in which the refractive index and the underlying group velocity are both negative This work brings together the best minds in this cutting-edge field. It is fascinating reading for scientists, engineers, and graduate-level students in physics, chemistry, materials science, photonics, and electrical engineering.

History: Fiction or Science? (Chronology, No. 1)

Average customer rating:

Calculations are only as good as your numbers
Pants on fire?
Accepted History & Chronology Must Be Changed.
Very Interesting
History as Science Fiction

History: Fiction or Science? (Chronology, No. 1)
Anatoly Fomenko
Manufacturer: Mithec
ProductGroup: Book
Binding: Paperback

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ASIN: 2913621058

Book Description

Recorded history is a finely-woven magic fabric of intricate lies about events predating the sixteenth century. There is not a single piece of evidence that can be reliably and independently traced back earlier than the eleventh century. This book details events that are substantiated by hard facts and logic, and validated by new astronomical research and statistical analysis of ancient sources.

Customer Reviews:

Calculations are only as good as your numbers.......2007-08-03

Yes, we can all agree that mainstream history is nearly 100% BS due to politics, economics, ego, problems with dating techniques, and various conspiracies. Agreed. But, I've been researching the distinct possibility that human history (in terms of civilizations) are much more ancient than we've been told, so coming across this book was very interesting to me. I wondered how Fomenko could be wrong (if at all) because he is very persuasive in his presentations. Then it dawned on me. If at previous times in prehistory, due to the various catastrophies that are well documented (comets, asteroids, planetary disruptions, plasma discharge, pole reversals, etc) the Earth was in a different position in relation to the sun, different tilt on its axis, different orbit, different rotation (in terms of velocity and DIRECTION), and the continents were in different positions, then would this not cause the ancients to see the sky (constellations) differently? In other words, is Fomenko making erronious assumptions about the physics of the Earth in pre-history, which then corrupt his data with regards to dating the relevant astrology? The last event to seriously disrupt our planet occured roughly 3500 years ago, according to other good researchers, so is it possible Fomenko has been confused by this? The vastly different physics of our planet in the not so distant past may explain this confusion, which is not to say the "mainstream" version of history is correct; on the contrary. I am not an expert in these fields, but wanted to see if this idea could spark discussion.

Pants on fire?.......2007-07-19

Will people ever read before spamming? Yes, Jesuits could not rewrite world history alone, they had help. Anyway, Dr Prof Acad A.Fomenko does not point to jesuits as the driving force of world wide history manipulation in published volumes 1,2,3;, actually he barely mentions the poor devils. Check it with 'Search inside' feature, please. China is rarely mentioned either, in fact, Dr Fomenko is completely eurocentric. Right, his theory contradicts all mainstream schools of history, because in their actual state they are all built on blatantly erroneus chronology. You don't need a mysterious cabal (conspiracy) to falsify history, the falsification is its modus operandi. It is inherent to history(ians) to falsify (distort) events, as it is inherent to humans to boast as it is inherent to power (authority) to legimize itself by referrring to glorious past made to its own order. Dr Prof Fomenko and team have identified scores of instances of such manipulation in Russian, European, etc.. history, and delivered valid statistical proof thereof. His own 'reconstruction' is completely another story. Forget c14 as a valid method of dating. W.Libby has initially discovered a brilliant method of INDEPENDENT dating. Too bad, c14 method has become a joke after a forced marrige with dendrochronology with consensual chronological scale inbuilt. Radiocarbon method can't stand blind tests, but is so very productive as a rubberstamp.

Accepted History & Chronology Must Be Changed. .......2007-04-09

There is no doubt that history as most know it is a sham, & institution's version of History both University & Church is fradulent & inaccurate. Everything was established with an agenda, The real "Dark Ages" are now when we have access to incredible amounts of information past authorities & more important 'common folk' didn't have but our institutions & educators are slow to evolve because of what has ignorantly & arrogantly been taught for too long. This is on many subjects not just Chronology.

For anyone to question "Why would a Mathematician have anything credible to say of History?" The answer is from Dr. Fomenko's preface in the book: "It would be worthwhile to remind the reader that in the XVI-XVII century Chronology was considered to be a subdivision of Mathematics." These volumes could possibly be some of the most important works to date & should be read by everyone with an interest in History, especially professors & educators who have a duty to the public. I have read both books & must say that 'Chronology 1' has some very eye opening & revolutionary information. Even if these volumes are part true the implications are profound & opens the doors to further investigations & questions which must be done. I speak several different lanquages & must say the logic Dr. Fomenko uses with "inflection" of words & words being read from left to right in one region & right to left in another then written backwards, the removal of vowels & get down to basics of words, or different cities & locations having the same name etc. is correct. Vowel usage has always been optional & varied, actually complicating linquistics & study. The first thing one has to understand is that words never had a fixed spelling in history like we do now, the spelling of words was mutable & regional, as well as names & titles of people were vast, varied & changed, NOTHING WAS FIXED or understood linear. Matters of Life & Death as well as financial profiteering yesterday & today were & are made with ignorant, illogical & conspiratorial views of history & reality, it's time people get closer to the Truth & society collectively grow up.

Very Interesting.......2007-03-07

It is a good proposal and I believe it will mature into something even better in the future. I think it deserves to be read.

History as Science Fiction.......2007-01-10

Anatoly Fomenko has written a very intriguing book, full of pictures, charts, and computer 'proof' of his thesis: backwards of AD900 we don't really know what happened or when. Between AD900 and AD1600 there is more certainty, but there is still a lot of fuzzy ground, and things don't get reliable until we get past the 1600's where the printing press made it very difficult for the perpetrators of this timeline manipulation to change anything that had been committed to print. The Dark Ages did not happen. Books were burned for a reason. One organization has doubled the actual length of its existence by expanding the real chronology. Read why.

I had always wondered why Christ died about AD33 and yet men waited until the 11th century to form the Knights Templar, the Cathars, etc and go after the Holy Land by force. Why the 1000 year gap? Turns out there wasn't more than a 10-12 year gap and he proves it using astronomy. This also implies that the planet is not as old as we have been told, and current Christian and other creationist scientists are already championing that idea without being aware of Fomenko's book. The two groups, creationist scientists and the Russian mathematical analysts corroborate each other. Fascinating.

Of course, all this flies in the face of what we have been told traditionally is the 'proper' chronology of western civilization, and most readers will experience 'cognitive dissonance' in reading this book. It means that our history going backwards from AD1600 becomes progressively more incorrect and unreliable until it cannot be trusted at all... in the space of 700-800 years.

Naturally, the curious, open-minded reader will want to know WHO did this, WHY, and did any of the events we think of as really ancient ever happen?
Dr. Fomenko is a respected scientist/mathematician at Moscow State University who has already answered these questions to the satisfaction of his initially skeptical colleagues. Most of them are now believers, a few still refuse to believe (the usual diehards), and of course the western press has ignored Fomenko's work -- for obvious reasons when you read the book. The ones who perpetrated this chronology ruse have a lot to answer for. They are still with us. That's why this book is a well-kept secret.

I gave the book a 4-star rating because I was unable to check out some of his claims; those I checked were as he said. But if even 1/3 of his claims are true, this punches a big hole in what we think is our history, the meaning of western civilization, our educational process (for repeating the ruse as gospel), and the trustworthiness of the organization that perpetrated this ruse, well-intentioned or not.

This book relates to current research into a Young Earth paradigm, to John Keel's discoveries about our planet, and Fr Malachi Martin's insights (in his now out-of-print books). We are indeed sheep who are manipulated and kept ignorant -- for a reason. While knowing what these men have to say may be the "booby prize" (as in: 'what can you do with this knowledge?'), it will provide interesting reading. Didn't someone say: "...and the Truth will set you free."?? For you to judge if this book contains the truth.

Understanding Molecular Simulation (Computational Science Series, Vol 1)

Average customer rating:

great book for MD basics
Old fashioned fortran, strong bias on Monte Carlo
Excellent text for beginners in simulation
Perfect for New Grad Students
A nice disappointment

Understanding Molecular Simulation (Computational Science Series, Vol 1)
Daan Frenkel , and B. Smit
Manufacturer: Academic Press
ProductGroup: Book
Binding: Hardcover

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ASIN: 0122673514

Book Description

Understanding Molecular Simulation: From Algorithms to Applications explains the physics behind the "recipes" of molecular simulation for materials science. Computer simulators are continuously confronted with questions concerning the choice of a particular technique for a given application. A wide variety of tools exist, so the choice of technique requires a good understanding of the basic principles. More importantly, such understanding may greatly improve the efficiency of a simulation program. The implementation of simulation methods is illustrated in pseudocodes and their practical use in the case studies used in the text.

Since the first edition only five years ago, the simulation world has changed significantly -- current techniques have matured and new ones have appeared. This new edition deals with these new developments; in particular, there are sections on:

· Transition path sampling and diffusive barrier crossing to simulaterare events
· Dissipative particle dynamic as a course-grained simulation technique
· Novel schemes to compute the long-ranged forces
· Hamiltonian and non-Hamiltonian dynamics in the context constant-temperature and constant-pressure molecular dynamics simulations
· Multiple-time step algorithms as an alternative for constraints
· Defects in solids
· The pruned-enriched Rosenbluth sampling, recoil-growth, and concerted rotations for complex molecules
· Parallel tempering for glassy Hamiltonians

Examples are included that highlight current applications and the codes of case studies are available on the World Wide Web. Several new examples have been added since the first edition to illustrate recent applications. Questions are included in this new edition. No prior knowledge of computer simulation is assumed.

Customer Reviews:

great book for MD basics.......2007-05-07

I was especially delighted about the Monte Carlo methods and the free energy calculation techniques.

Old fashioned fortran, strong bias on Monte Carlo.......2006-06-19

There is a very strong bias to MC methods in the book. What they have to say about Molecular Dynamics methods is not really new, most of it is virtually copied from the classic by Allan/Tildesley, and many MD techniques which they consider "advanced" (such as cell list methods, verlet tables, etc.) are shifted to one of the many appendices. They do not talk about ghostparticles for instance or give a detailed account of parallelized algorithms which is really state-of-the art today.
The code examples for download for the exercises, contain subtle errors, are not optimized for performance (which is THE most important thing in simulation business) and worst of all, are written in Fortran. The fact that they publish Fortran code must reflect the fact that at the time they learned how to program a computer there was no C, C++, JAVA, etc. and no object orientation in sight. Nowadays, probably no expert in programming would start a scientific and readable code in fortran. Also their definition of an algorithm is simply technically wrong. The authors are very sloppy here, have obviously no training in theoretical computer science and are obviously no experts for writing optimal code.
Scientifically, as far as physics is concerned, the book is sound, they give good arguments pro and against certain methods, but when you have already worked with Allan/Tildesley or Rappaport for many years you have the eery impression that they simply repeat many arguments from these books or from other research articles (They keep citing Allan/Tildesley a lot) Those things that are not more or less copied from other sources seems to reflect their own experience in this field which seems to be strongly limited to MC methods.
Although this book is sometimes praised I cannot really recommend it. Allan/Tildesley, and in particular the book by Rappaport are superior in stlye and in particluar as code examples are concerned. With Rappaport you get working code right away in proper C (albeit in Fortran-Style C -- again, the reason for this being the fact, that all these authors of Simulation books learned programming probably in the late 70's when Fortran was state-of-the-art). I nevertheless would recommend Rappaports book instead. The authors even offer scientific workshops based on their book (and probably make a lot of money with that). One can only hope that those are better than the coding examples of the exercises. Therefore only 2 stars.

Excellent text for beginners in simulation.......2004-11-20

Its an excellent book for those who are just beginners in MC & MD simulations. everything is very clearly explained with lot of examples and some related unsolved problems. the text explores this topic indetails with advanced chapters in later sections. Good for anybody int hsi field be it in materials science, physics or related fields.

Perfect for New Grad Students.......2002-11-24

This book is how I bootstrapped my way into being a molecular simulationist. Anyone who can program in some language can get started writing simple routines for the basic MD and MC simulations.

I do Monte Carlo simulations at Princeton, and found this book to be the most helpful available for getting my research started. It is my most common reference, and is used extensively in writing background information for various research documents.

However, after you have written your first few codes, you will pass the level of this book and need to move on. I use it less now than I did my first year.

Every student in my group (Panagiotopoulos) has this book I think. And like me, they started with it, but moved on.

A nice disappointment.......2001-08-30

The title of the book is overly ambitious and falls short on its promises. The book is a good introduction to Molecular Mechanics (MM), Molecular Dynamics (MD) and Monte Carlo (MC) methods, with detailed descriptions of the methods used and FORTRAN (pseudo)code, covering from the basics to some middle-level and some advanced algorithms.
But it does NOT cover all the fields of Molecular Modelling, just the three mentioned (MM, MD and MC), there's no coverage of quantum mechanics methods, nor QSAR or other technologies. And, while it described the algorithms, I can't think of it going all the way through up to building applications. For this, Rapaport's makes a better job, and for a general intro to Molecular Modelling, Grant & Richards' Computational Chemistry is more comprehensive (albeit at a more superficial level). Nor does it provide much detail on the methods used in modelling biological macromolecules, an increasing application field for the methods discussed in the book.
All in all, this book fails to satisfy its cover title, it won't introduce to the whole field (just the areas of MM, MD and MC) nor does it go up to application level. But it IS a REAL GOOD introduction to the subjects covered and their basic algorithms,
with sample code, detailed descriptions and plenty of references to specialized articles, texts and resources.

Average customer rating:

Not a handbook for 'rule of thumb' engineering
Where's the useful stuff?
A Misleading Description
Reference book for engineers
A very useful reference

Handbook of Heat Transfer
Warren M. Rohsenow , James P. Hartnett , and Young I. Cho
Manufacturer: McGraw-Hill Professional
ProductGroup: Book
Binding: Hardcover

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ASIN: 0070535558

Book Description

This wholly revised edition of a classic handbook reference, written by some of the most eminent practitioners in the field, is designed to be your all-in-one source book on heat transfer issues and problem-solving. It includes the latest advances in the field, as well as covering subjects from microscale heat transfer to thermophysical properties of new refrigerants. An invaluable guide to this most crucial factor in virtually every industrial and environmental process.

Customer Reviews:

Not a handbook for 'rule of thumb' engineering.......2006-12-16

This book is a resource for understanding/solving complex heat transfer. There are no pages wasted on useless information, just vital information pertinent to the topic. The book is well laid out and well referenced. The chapter on heat pipes is a bit lacking. Overall an excellent heat transfer reference.

Where's the useful stuff?.......2005-08-28

You could spend the rest of your life reading this book! It would be useful for any professor or A student or other intellectual studying the material in depth. But for a practicing engineer who has little available time to ponder the specifics, it would take a "lot" of effort to find material that could be put to work in this text. If you are interested in deriving the equations you need yourself, or if you're analysing a unique design, then this is the book for you. But if you are busy with standardized systems and technology, find another reference.

A Misleading Description.......2004-12-16

I was expecting more tables and equations especially for natural convection external flow. There is also very little useful information about forced convection external flow. I also would have liked to see some sample calculations to demonstrate how to use this book better.

There is plenty of theory despite the product's description and most of it is probably unnecessary for a handbook. It's more like a big, expensive text for heat transfer than a handbook. A person would have to be an engineer, mathematician, or physicist to deal with the level of mathematics presented in this book.

There is a fair amount of information about internal flow for both forced and natural convection, but this book's value is quite limited. I am dissappointed with this book and would not purchase it again if I lost it.

Reference book for engineers.......2004-04-02

This is not an introductory book on heat transfer! Instead it is a thorough treatment on heat transfer in a stringent an extensive manner. This book places greater emphasis on correctness than "easy-to-understand-ness". However, if you do read it, you gain a lot compared to most introductory heat transfer books. If you are interested in forced convection heat transfer, this book gives well documented equations and charts for a great number of shapes, though mostly internal flow. This is a very serious book for serious engineers!

A very useful reference.......2001-06-29

I found very useful the way thermal conductivity was approached. I was used to solve simple problems by means of "Temperature response charts". Now it is possible to use formulas instead of graphs.

Average customer rating:

scientifically informative but far from complete in the cooking aspect
behind the kitchen
http://www.bragazzis.com
Excellent Science and Culinary Technique. Highly Recommended
Great stuff for the science-minded cook

The Science of Cooking
Peter Barham
Manufacturer: Springer
ProductGroup: Book
Binding: Hardcover

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ASIN: 3540674667

Book Description

A kitchen is no different from most science laboratories and cookery may properly be regarded as an experimental science. Food preparation and cookery involve many processes which are well described by the physical sciences. Understanding the chemistry and physics of cooking should lead to improvements in performance in the kitchen. For those of us who wish to know why certain recipes work and perhaps more importantly why others fail, appreciating the underlying physical processes will inevitably help in unravelling the mysteries of the "art" of good cooking.

Strong praise from the reviewers -

"Will be stimulating for amateur cooks with an interest in following recipes and understanding how they work. They will find anecdotes and, sprinkled throughout the book, scientific points of information... The book is a pleasant read and is an invitation to become better acquainted with the science of cooking." - NATURE

"This year, at last, we have a book which shows how a practical understanding of physics and chemistry can improve culinary performance… [Barham] first explains, in a lucid non-textbooky way, the principles behind taste, flavour and the main methods of food preparation, and then gives fool-proof basic recipes for dishes from roast leg of lab to chocolate soufflé." - FINANCIAL TIMES WEEKEND

"This book is full of interesting and relevant facts that clarify the techniques of cooking that lead to the texture, taste and aroma of good cuisine. As a physicist the author introduces the importance of models in preparing food, and their modification as a result of testing (tasting)."- THE PHYSICIST

"Focuses quite specifically on the physics and food chemistry of practical domestic cooking in terms of real recipes... Each chapter starts with an overview of the scientific issues relevant to that food group, e.g. toughness of meat, thickening of sauces, collapse of sponge cakes and soufflés. This is followed by actual recipes, with the purpose behind each ingredient and technique explained, and each recipe followed by a table describing some common problems, causes and solutions. Each chapter then ends with suggested experiments to illustrate some of the scientific principles exploited in the chapter." - FOOD & DRINK NEWSLETTER

Customer Reviews:

scientifically informative but far from complete in the cooking aspect.......2007-07-02

Pros: Scientifically informative and solid. Knowing the chemical and physical facts behind cooking methods applied to certain group of food would definitely help one to produce constantly good cooking result. And the text is very well written, _no_ part of this book is boring to read.

Cons: This book is focused on western cooking methods, many highly interesting cooking methods which are very popular, even dominating in East Asia are not even mentioned in this book. For example, there is a chapter for sauces but soup was hardly mentioned in this book, as if soup is not a kind of dishes. However the art/science of soup cooking is very important for many people. I, for one, really looked for information for soup cooking in this book but was disappointed. And, the author seems think any sauce has to be at least a bit thick (containing reasonable amount of starch). But this is not true in Asia countries. We have many kinds of really tasty sauces which are totally fluid, almost as light as water. These light sauces are not only tasty but also have really nice aroma, nice colours, contains very little energy and they attach onto the main food very well. In the fish chapter, he said salted/dried fishes are very difficult to regain the good texture and taste, and wrote up 2 pages about a Norwegian disaster of fish making. But in east China, people steam salted sea eels and the result is so, so delicious. He should really have tried it out himself. In this book, the science of vegetable cooking is not mentioned. Nevertheless I think vegetable cooking is very important and I really want to learn the science of vegetable cooking from the author, I like his writing so much! And, in this book all doughs are baked but there are many people (mostly from East Asia) who steam doughs and the results are excellent too. For beef steak cooking, many professional cooks saute/shallow fry every side of a 2-3cm thick steak first (every side one minute) and then put it into pre-heated oven for 5-7 minutes. This cooking method is not mentioned in this book and actually I did want to know the advantage of the post-fry oven handling of a beef steak.

I really hope there will be a second edition of this book. I seriously suggest the author travel to Hong Kong and try out reasonably many different kinds of food in non-western restaurants in Hong Kong. Especially the famous soups, all kinds of vegetable dishes and all kinds of steamed dough-based snacks....

behind the kitchen.......2007-01-26

This book will teach you the chemical secrets of the techniques that usually are used in gastronomy, from the basic concepts to most complex. Knowing the scientific basis of the culinary processes, Peter Barham describes kitchen recipes in detail, of this way, will not fail any more.
This book also has some very interesting experiments to do at home, and that will offer help to understand of more practical way, the physical-chemistries concepts that try to explain.
If you are interested in cooking, and science doesn't bore to you, read this book!

http://www.bragazzis.com.......2006-03-25

A little to heavy on the science for my liking!...but there are some useful theories for beginners!

Ian

http://www.bragazzis.com

Excellent Science and Culinary Technique. Highly Recommended.......2004-12-21

Reviewing `The Science of Cooking' by Bristol University (UK) don Peter Barham gives me the pleasure of commenting on a book with differential equations, a subject for which I received my all time lowest grade (a D) in school. Luckily you, dear reader, these equations are no more than window dressing in a sidebar on thermodynamics which, if nothing else, convince us that Dr. Barham knows what he is talking about. And yes, dear reader, Dr. Barham most certainly knows of what he speaks. And, he does an excellent job of communicating this information to the layman.

This excellent book can be evaluated on at least three different levels. On the highest level, where Barham talks about the relevance of science to cooking, the author is just a bit weak. Early in the book, he compares a cook's following a recipe to the conduct of an experiment, and I think this metaphor simply does not work, and, I think the author repudiates this notion later in the book when he does a true description of how a recipe would be written if it were an experiment. A second major weakness in his talking about science is where he describes both a recipe (experiment) and a theory as a model. Philosophers of science clearly distinguish experiment from explanation (theory) and while `model' is a good word for theory, it is definitely not a good word for experiment. Oddly enough, there are important roles for experiment in cookery, but only when one is truly developing recipes and examining the properties of a new foodstuff product. Thankfully, the author gets on to the important business at hand of actually describing science and applying it to cooking, two tasks he does with great skill.

Unlike Harold McGee, Barham correctly puts his introduction to basic chemistry in the front of the book. I am sure that thousands of people will stumble over this with unprintable mutterings in an effort to get to the writing about pots and potatoes, but you must gives serendipity a fighting chance. A fair number of readers will pick up on this stuff and it will clearly improve their understanding of what follows. This is especially true as Dr. Barham or his book design team has done an excellent job of selecting illustrations of the basic organic molecules of which he speaks. There is a risk here that since I studied organic chemistry I may not have the same eye of a chemical innocent, but I think not. I believe reasonably intelligent people prefer the straight skinny rather than explanations tailored for 12 year olds. In addition to basic chemistry, Dr. Barham opens the subject of cooking with an overview of the science of food and heat and food and the senses. Here begins what is Dr. Barham's greatest single contribution to food science writing, and the thing that would make this book a superb textbook on food science. In each chapter, Barham supplies two or more experiments on food science that can easily be done at home or in a standard school chemistry lab with no expensive special equipment.

I must also note that Dr. Barham is crystal clear on methods of heat distribution. This is important, as Alton Brown's first book has a major error in its opening discussion of heat transfer methods in that he does not rate convection with as much importance as conduction and radiation. Dr. Barham corrects this error by citing that in fact, convection is the most important means of heat transfer in ovens.

The next chapter deals with cooking tools and the materials from which they are made. While this chapter is no match for the detail in Alton Brown's book on kitchen equipment, it does include a few cautions that I do not recall Alton's having mentioned. The most interesting is the warning against the very expensive stainless steel sheathed pots with copper or aluminum cores that extend all the way up the sides of the pot. While others have recommended this, the author warns this may cause hot spots high up on the wall of the saucepan that may have undesirable consequences if hot liquid splashes against the even hotter metal high in the pan. Unfortunately, the good doctor does not back this observation up with a demonstration, so it is no better than an anecdotal observation, but I will feel a bit more respectful to the cookware lines with only a disk of high conducting metal in the bottom.

The first real foody subject is `Meat and Poultry'. I find it a bit odd that the author says that meat cookery is the one place where an understanding of science can make the biggest difference in cooking results. I can say with confidence that a scientific view of things is probably at least as important, if not more so in baking, where the effect of errors in measuring ingredients can be truly disastrous (or inventive, depending on how you look at it).

This chapter is the first appearance of actual recipes and the second great contribution to food science writing (first being the experiments). Here, Dr. Barham not only gives excellently explained recipes; he also gives great little tables of problems that may arise with various cooking methods and how to solve the problems. There is little that is new here except that the presentation gets a lot of the ideas across more effectively than simple narrative. Shirley Corriher uses a similar tabular presentation, although her information is more proactive than diagnostic in that it explains the reasons for steps in the procedure rather than giving solutions for problems.

Be warned that all units are metric and there are some unexplained English references here and there, such as the term `A4' for letter paper. I recommend this book very highly. It doesn't have Alton Brown's humor or Shirley Corriher's southern charm, but it is a very, very sound book, once you get past the first three pages.

Great stuff for the science-minded cook.......2004-04-22

Fascinating exploration into the physics of cooking, written in an engaging and detailed style. Probably better for the scientist who cooks than for the cook who's into science, since the language is sometimes a little dense for the layperson. Worth working through, though, if only for the gorgeous and elegant formula for figuring out how long to boil your eggs to get them EXACTLY right.

One caveat: the author is British, and recipes, measurements, and terms are geared for the British/European cook. This means you'll find a complete explanation of sausage rolls and nothing about popcorn. Just FYI.

Intermolecular and Surface Forces, Second Edition: With Applications to Colloidal and Biological Systems (Colloid Science)

Average customer rating:

Great Service
A great text with lots of information in a small package.
Good book.
Fantastic Book
Forces you know or not????

Intermolecular and Surface Forces, Second Edition: With Applications to Colloidal and Biological Systems (Colloid Science)
Jacob N. Israelachvili
Manufacturer: Academic Press
ProductGroup: Book
Binding: Hardcover

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ASIN: 0123751810

Book Description

This book describes the roles of various intermolecular and interparticle forces in determining the properties of simple systems such as gases, liquids, and solids, of more complex colloidal, polymeric, and biological systems. The book provides a thorough grounding in theories and concepts of intermolecular forces, allowing students and researchers to recognize which forces are important in any particular system and how to control these forces.

Key Features
* Surface-force measurements
* Solvation and structural forces
* Hydration and hydophobic forces
* Ion-correlation forces
* Thermal fluctuation (steric and undulation) forces
* Particle and surface interactions in polymer melts and polymer solutions
* Contains worked examples, discussion topics, and more than 100 problems

Customer Reviews:

Great Service.......2007-10-08

The book was brand new and the shipping was fast.
Thank you for an easy transaction.

A great text with lots of information in a small package........2007-09-29

This text is perfect for the reader who can read graphs and diagrams. A picture is worth a thousand words and so are graphs and diagrams. This text is chock full of graphs with all the information that you may need for an undergraduate or graduate course. I love this book. Its an excellent reference.

Good book........2007-09-03

Was used for "intermolecular forces" class... Advanced, and I think, it could be useful for people who work with AFM.

Fantastic Book.......2005-07-23

If you want to learn about the title subject, this is a great intro book. And it's probably the most enjoyable theory book you are likely to own, if you purchase it.

Forces you know or not????.......2004-02-13

The above "reviewer" needs to learn the English language! What the hell is that guy trying to tell us? I'm glad the book is useful to the outdoors.

Book Description

This volume covers phase transformations, a general phenomenon central to understanding the behavior of materials and to creating high-performance materials.

From the Contents:
Pelton: Thermodynamics and Phase Diagrams of Materials. Murch: Diffusion in Crystalline Solids. Binder: Statistical Theories of Phase Transitions/Spinodal Decomposition. Wagner/Kampmann: Homogeneous Second Phase Precipitation. Purdy: Transformations Involving Interfacial Diffusion. Delaey: Diffusionless Transformations. Ruoff: High Pressure Phase Transformations. Pitsch/Inden: Atomic Ordering. Müller- Krumbhaar/Kurz: Solidification.

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Gace study guide
Edits and Revisions
Horrible!
This book is not worth the money!
This is not a good book to buy

GACE Early Childhood Education 001, 002
Sharon Wynne
Manufacturer: Xam Online.com
ProductGroup: Book
Binding: Paperback

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ASIN: 1581975376

Book Description

Includes 24 competencies/skills found on the GACE Early Childhood Education test and 124 sample-test questions. This guide, aligned specifically to standards prescribed by the Georgia Professional Standards Commission, covers the sub-areas of Reading and English Language Arts; Social Studies; Mathematics; Science; and Helath, Physical Education, and the Arts.

Customer Reviews:

Gace study guide.......2007-10-06

This book was not additional help if you know the GPS standards. The cost is too high for the purpose.

Edits and Revisions.......2007-09-06

This book has undergone very extensive revisions and edits. The information is now provided in a clear, highly-organized manner that makes it both easy to read and useful as a training tool.

As with all training guides, this is not meant to give readers all the answers to the test. What it does do is provide background information on all the different categories of the GACE test, help readers to study effectively, and provide sample questions for better preparedness.

Horrible!.......2007-08-23

This book is not at all helpful for the gace. It is poorly organized, has horrible grammar, and some sections are repeated several times. I would not at all recommend this book to anyone!

This book is not worth the money!.......2007-08-16

This book does not prepare you for the GACE Exam. I took the exam in August 2007. There are a lot of typos and errors in this book. The questions are not on the test. The questions do not prepare you for the test. This book was put together for the purpose of making a profit. It is not worth the $59.95. The editors did not proof-read this book very good. I have requested a refund. The best way to pass the test is to print the sample questions and syllables from the GACE website. PLEASE DO NOT WASTE YOUR MONEY ON THIS BOOK!!!

This is not a good book to buy.......2007-07-31

There are lots of errors in this book. There are questions in the back of the book with answers that don't even make sense. Lots of typos and lots of things repeated. I am taking GACE this weekend and hoping that I pass, but based on this book, I would not waste my money. I am calling the company for a full refund as well.

Thin Film Solar Cells: Fabrication, Characterization and Applications (Wiley Series in Materials for Electronic & Optoelectronic Applications)

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Thin Film Solar Cells: Fabrication, Characterization and Applications (Wiley Series in Materials for Electronic & Optoelectronic Applications)

Manufacturer: Wiley
ProductGroup: Book
Binding: Hardcover

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ASIN: 0470091266

Book Description

Thin-film solar cells are either emerging or about to emerge from the research laboratory to become commercially available devices finding practical various applications. Currently no textbook outlining the basic theoretical background, methods of fabrication and applications currently exist. Thus, this book aims to present for the first time an in-depth overview of this topic covering a broad range of thin-film solar cell technologies including both organic and inorganic materials, presented in a systematic fashion, by the scientific leaders in the respective domains. It covers a broad range of related topics, from physical principles to design, fabrication, characterization, and applications of novel photovoltaic devices.

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